JPS6358544B2 - - Google Patents
Info
- Publication number
- JPS6358544B2 JPS6358544B2 JP61078930A JP7893086A JPS6358544B2 JP S6358544 B2 JPS6358544 B2 JP S6358544B2 JP 61078930 A JP61078930 A JP 61078930A JP 7893086 A JP7893086 A JP 7893086A JP S6358544 B2 JPS6358544 B2 JP S6358544B2
- Authority
- JP
- Japan
- Prior art keywords
- rice bran
- mix
- powder
- present
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 6
- 244000063299 Bacillus subtilis Species 0.000 claims description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000011230 binding agent Substances 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61078930A JPS62236453A (ja) | 1986-04-04 | 1986-04-04 | 米糠を使用した干菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61078930A JPS62236453A (ja) | 1986-04-04 | 1986-04-04 | 米糠を使用した干菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62236453A JPS62236453A (ja) | 1987-10-16 |
| JPS6358544B2 true JPS6358544B2 (2) | 1988-11-16 |
Family
ID=13675587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61078930A Granted JPS62236453A (ja) | 1986-04-04 | 1986-04-04 | 米糠を使用した干菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62236453A (2) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2289986C (en) * | 1999-11-16 | 2005-05-03 | Ikuo Koshiishi | Method for producing additive stuff for bread or the like and additive stuff for bread or the like |
| FR2863454B1 (fr) | 2003-12-12 | 2006-04-07 | Gervais Danone Sa | Produits cerealiers possedant un fort pouvoir anti-oxydant |
| CN102559557B (zh) * | 2012-02-02 | 2013-04-24 | 周飞 | 纳豆菌激活液及制备方法及用途 |
-
1986
- 1986-04-04 JP JP61078930A patent/JPS62236453A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62236453A (ja) | 1987-10-16 |
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