JPS62258A - Roasted algae tea - Google Patents

Roasted algae tea

Info

Publication number
JPS62258A
JPS62258A JP60140055A JP14005585A JPS62258A JP S62258 A JPS62258 A JP S62258A JP 60140055 A JP60140055 A JP 60140055A JP 14005585 A JP14005585 A JP 14005585A JP S62258 A JPS62258 A JP S62258A
Authority
JP
Japan
Prior art keywords
algae
tea
roasted
seaweed
laver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60140055A
Other languages
Japanese (ja)
Inventor
Minoru Saito
実 斎藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60140055A priority Critical patent/JPS62258A/en
Publication of JPS62258A publication Critical patent/JPS62258A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To provide roasted algae tea having unique flavor, little viscous feeling of natural algae and excellent palatability, and drinkable in a similar manner as commercially available tea, by heating and denaturating laver preventing the scorching of the laver. CONSTITUTION:Raw or dried algae is pulverized or cut into small pieces and heated by roasting directly over a fire or in a covered pan or in a frying-pan, etc., while preventing the scorching of the algae, and the denaturated algae is optionally pulverized to obtain the objective tea.

Description

【発明の詳細な説明】 この発明は、海藻に熱を加えて、こがさぬように変質さ
せ、お湯などに成分を浸出させることができるようにし
た焼き海藻茶に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to roasted seaweed tea, which is made by applying heat to seaweed to change its quality so that it does not burn, so that its ingredients can be leached into hot water or the like.

海藻の種類には、人間にとって有益な成分を含んでいる
ものがあり、これに熱を加えて、こがさぬように変質さ
せたものは保存性がよく、又、独特のかおりを有し、そ
のうえ湯水などを加えると海藻が本来有する粘り気はほ
とんどなく舌ざわりがよい。
Some types of seaweed contain components that are beneficial to humans, and those that are heated to prevent them from burning have a long shelf life, have a unique aroma, and are When hot water is added, seaweed loses its original stickiness and has a pleasant texture.

本発明の目的は、上記の性質を利用して、市販のお茶と
同様に喫することができる、焼き海藻茶を提供すること
にある。
An object of the present invention is to provide roasted seaweed tea that can be enjoyed in the same way as commercially available tea by utilizing the above-mentioned properties.

以下、本発明を説明する。The present invention will be explained below.

本発明は、主として、自然のままあるいは乾燥した海藻
を粉砕あるいは細断したものを、穴にあぶったりむし焼
きにしたりフライパンなどを用いて加熱して、こがさぬ
ように変質させた焼き海藻茶により構成されている。
The present invention is mainly concerned with roasted seaweed tea, which is made by roasting natural or dried seaweed that has been crushed or shredded, roasting it in a hole, steaming it, or heating it using a frying pan to prevent it from burning. It is configured.

原料となる海藻は1種類でもよいし、数種類を混ぜても
よい。
The raw material may be one type of seaweed or a mixture of several types.

海藻に熱を加えて、こがさぬように変質させるためには
、M藻に熱を加えていくと、海藻がある時点で急激に膨
張して炭化する直前の収態になるので、その時点で加熱
を止めて冷却するようにする。
In order to change the quality of seaweed without burning it, by applying heat to M algae, at a certain point the seaweed will expand rapidly and reach a state just before carbonization, so at that point, Stop heating and allow to cool.

本発明は、上記のように構成されているから、これを用
いるときには、粉末状であれば直接、茶わんなどに入れ
て湯水を注ぎかきまぜてから喫するようにし、又、細断
したものであれば、お茶と同様にきゅうすなどを用いて
成分を浸出させてから、茶わんなどについで喫するよう
にする。
Since the present invention is configured as described above, when using it, if it is in powder form, put it directly into a bowl etc. and pour hot water over it and stir before drinking it, or if it is in shredded form, put it directly into a bowl etc. As with tea, the ingredients are infused using a cucumber, then poured into a teacup and then drunk.

以上のように独特のかおりがあり、又、自然の海藻の持
つ粘り気がほとんどなく舌ざわりがよいのでし好性が高
いによって、異なる味わいのものを提供することができ
、スープの原料などにも使用することができよう。
As mentioned above, it has a unique aroma, and since natural seaweed has almost no stickiness and has a good texture, it is highly palatable and can be used to provide different tastes, and is also used as an ingredient for soups, etc. I think you can.

又、本発明の焼き海藻茶を、茶わんなどで1回使用する
量を1個として、やや立方体跋に整形の上、ビニールあ
るいはプラスチックなどの薄膜で包装することにより、
かおりや風味を長期間保存することができるであろう。
In addition, the roasted seaweed tea of the present invention is shaped into a cube to be used once in a bowl or the like, and then wrapped in a thin film such as vinyl or plastic.
It will be possible to preserve the aroma and flavor for a long time.

Claims (1)

【特許請求の範囲】[Claims] 海藻に熱を加えて、こがさぬように変質させたものを成
分とする焼き海藻茶。
Roasted seaweed tea is made from seaweed that has been heated to prevent it from burning.
JP60140055A 1985-06-25 1985-06-25 Roasted algae tea Pending JPS62258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60140055A JPS62258A (en) 1985-06-25 1985-06-25 Roasted algae tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60140055A JPS62258A (en) 1985-06-25 1985-06-25 Roasted algae tea

Publications (1)

Publication Number Publication Date
JPS62258A true JPS62258A (en) 1987-01-06

Family

ID=15259935

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60140055A Pending JPS62258A (en) 1985-06-25 1985-06-25 Roasted algae tea

Country Status (1)

Country Link
JP (1) JPS62258A (en)

Similar Documents

Publication Publication Date Title
JPS6185146A (en) Coffee bag preparing by microwave
AU2017349303B2 (en) Improved food-grade ethanol
JPS62258A (en) Roasted algae tea
JPS6317812B2 (en)
JPH06245730A (en) Cortinellus shiitake processed food and production of cortinellus shiitake processed food
JPS5534025A (en) Preparation of seasoning such as salt with parched sesame
CN109601836A (en) A kind of fried tea and preparation method thereof
JPS61199757A (en) Production of granule containing garlic and yolk
JPH11346675A (en) Edible container
KR19980044263A (en) Soongsong powder beverage manufacturing method
JPH0838049A (en) Cheese fondue and its production
JP2598901B2 (en) Method for producing frozen sauce hung food in container
JPH0412701B2 (en)
JPS646720Y2 (en)
KR950014654B1 (en) Manufacturing method of brown rice soybean tea
JPH0410791Y2 (en)
JP2001037424A (en) Heating and cooking food, its packaging material and packaging container
JPS5995846A (en) Green tea with fragrance
KR200388017Y1 (en) Korean traditional tea and their products
JPH05176730A (en) Laver-containing instant soup
JP3022554U (en) Instant papaya
JPH07308177A (en) Dried seasoning for chinese dish of fried rice and production of chinese dish of fried rice
JPH08332043A (en) Cooking method
JPH0435148B2 (en)
JP2004113126A (en) Processed drink of vegetable seed and processed food thereof