JPS62294038A - ２軸型エクストル−ダを利用した米菓生地の製造方法 - Google Patents

２軸型エクストル−ダを利用した米菓生地の製造方法

Info

Publication number: JPS62294038A
Authority: JP; Japan
Prior art keywords: rice; raw material; dough; barrel; twin
Prior art date: 1986-06-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP61137900A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0130467B2 (cs

Inventor

Tomoji Aoyama

青山　知司

Makoto Sonoda

誠園田

Masao Hosoya

細谷　誠生

Sukehide Ito

祐英伊東

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Yamazaki Baking Co ltd

Shibaura Machine Co Ltd

Original Assignee

Yamazaki Baking Co ltd

Toshiba Machine Co Ltd

Yamazaki Seipan KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-06-13

Filing date

1986-06-13

Publication date

1987-12-21

1986-06-13 Application filed by Yamazaki Baking Co ltd, Toshiba Machine Co Ltd, Yamazaki Seipan KK filed Critical Yamazaki Baking Co ltd

1986-06-13 Priority to JP61137900A priority Critical patent/JPS62294038A/ja

1987-12-21 Publication of JPS62294038A publication Critical patent/JPS62294038A/ja

1989-06-20 Publication of JPH0130467B2 publication Critical patent/JPH0130467B2/ja

Status Granted legal-status Critical Current

Links

235000007164 Oryza sativa Nutrition 0.000 title claims description 32
235000009566 rice Nutrition 0.000 title claims description 32
238000004519 manufacturing process Methods 0.000 title claims description 11
235000009508 confectionery Nutrition 0.000 title description 2
240000007594 Oryza sativa Species 0.000 title 1
239000002994 raw material Substances 0.000 claims description 44
235000019685 rice crackers Nutrition 0.000 claims description 42
241000209094 Oryza Species 0.000 claims description 31
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
235000013312 flour Nutrition 0.000 claims description 9
239000000463 material Substances 0.000 claims description 7
229920002472 Starch Polymers 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 6
235000019698 starch Nutrition 0.000 claims description 6
239000008107 starch Substances 0.000 claims description 5
241000519695 Ilex integra Species 0.000 claims description 3
238000004898 kneading Methods 0.000 description 7
230000000750 progressive effect Effects 0.000 description 5
238000000034 method Methods 0.000 description 4
230000000694 effects Effects 0.000 description 3
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000012015 potatoes Nutrition 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000010137 moulding (plastic) Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1

Landscapes

Formation And Processing Of Food Products (AREA)
Confectionery (AREA)

JP61137900A 1986-06-13 1986-06-13 ２軸型エクストル−ダを利用した米菓生地の製造方法 Granted JPS62294038A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61137900A JPS62294038A (ja)	1986-06-13	1986-06-13	２軸型エクストル−ダを利用した米菓生地の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61137900A JPS62294038A (ja)	1986-06-13	1986-06-13	２軸型エクストル−ダを利用した米菓生地の製造方法

Publications (2)

Publication Number	Publication Date
JPS62294038A true JPS62294038A (ja)	1987-12-21
JPH0130467B2 JPH0130467B2 (cs)	1989-06-20

Family

ID=15209299

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61137900A Granted JPS62294038A (ja)	1986-06-13	1986-06-13	２軸型エクストル−ダを利用した米菓生地の製造方法

Country Status (1)

Country	Link
JP (1)	JPS62294038A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007019847A1 (en) *	2005-08-13	2007-02-22	Dan Oudal Edberg	Procedure for regulation of starch gelatinization and density of extruded food and animal feed

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS619252A (ja) *	1984-06-26	1986-01-16	Nichirei:Kk	材料の有する風味を充分に保有する膨化スナツク食品の製造法
JPS6152247A (ja) *	1984-08-15	1986-03-14	Meiji Seika Kaisha Ltd	米穀スナツクの製造方法

1986
- 1986-06-13 JP JP61137900A patent/JPS62294038A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS619252A (ja) *	1984-06-26	1986-01-16	Nichirei:Kk	材料の有する風味を充分に保有する膨化スナツク食品の製造法
JPS6152247A (ja) *	1984-08-15	1986-03-14	Meiji Seika Kaisha Ltd	米穀スナツクの製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007019847A1 (en) *	2005-08-13	2007-02-22	Dan Oudal Edberg	Procedure for regulation of starch gelatinization and density of extruded food and animal feed

Also Published As

Publication number	Publication date
JPH0130467B2 (cs)	1989-06-20

Similar Documents

Publication	Publication Date	Title
US4590081A (en)	1986-05-20	Method of manufacturing foamed foodstuff
JPS6228657B2 (cs)	1987-06-22
MXPA96004656A (en)	1998-04-01	Products of starch with dispersibility in cold or hot water and viscosity of cold burning or in calie
JP2599869B2 (ja)	1997-04-16	熱可塑性混合物から成形品を製造する方法
CN100462014C (zh)	2009-02-18	通过挤压制作冷面用面条的方法和设备
JPS6437253A (en)	1989-02-07	Preparation of rice confectionery dough utilizing twin-screw type extruder
KR101175522B1 (ko)	2012-08-21	보리라면 제조용 압출 장치
CN112006155A (zh)	2020-12-01	一种利用双螺杆挤出机制备大豆蛋白素肉的工艺方法
CN113907332B (zh)	2024-05-24	一种晶型可控的淀粉-脂质复合物的高效制备方法及应用
JPS62294038A (ja)	1987-12-21	２軸型エクストル−ダを利用した米菓生地の製造方法
JPS6255067A (ja)	1987-03-10	二軸型エクストル−ダを利用した可食性生地の製造方法及び装置
US2555902A (en)	1951-06-05	Preparation of baking mixes
JP6831993B2 (ja)	2021-02-24	アルファ化デンプン粉の製造方法
JPS6255045A (ja)	1987-03-10	食物繊維高含有食品の製造法
JP2021029201A (ja)	2021-03-01	アルファ化デンプン粉の製造方法
KR880001117B1 (ko)	1988-06-30	무늬떡의 연속 제조방법 및 그 장치
JP2761874B2 (ja)	1998-06-04	澱粉食品の製造法
JP7658549B2 (ja)	2025-04-08	再結晶化方法、再結晶化させた澱粉を含む澱粉材料、並びに食品および飼料
JP2558494B2 (ja)	1996-11-27	膨化食品の製造方法
JPH0823898A (ja)	1996-01-30	加工米ペレットとその製造方法
KR920009482B1 (ko)	1992-10-17	인스탄트 단팥죽 및 그의 제조방법
JPS6229936A (ja)	1987-02-07	二重螺旋状スナツク食品の製造法
JPS62294039A (ja)	1987-12-21	２軸型エクストル−ダを利用した和菓子生地の製造方法
JPH03182501A (ja)	1991-08-08	澱粉結着剤及びそれを用いた成形品の製造法
JPH07170930A (ja)	1995-07-11	膨化穀類原料とその製造方法