JPS6234392B2 - - Google Patents
Info
- Publication number
- JPS6234392B2 JPS6234392B2 JP54170926A JP17092679A JPS6234392B2 JP S6234392 B2 JPS6234392 B2 JP S6234392B2 JP 54170926 A JP54170926 A JP 54170926A JP 17092679 A JP17092679 A JP 17092679A JP S6234392 B2 JPS6234392 B2 JP S6234392B2
- Authority
- JP
- Japan
- Prior art keywords
- brevibacterium
- medium
- ferm
- acoh
- acetic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
Landscapes
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17092679A JPS5692784A (en) | 1979-12-27 | 1979-12-27 | Variant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17092679A JPS5692784A (en) | 1979-12-27 | 1979-12-27 | Variant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5692784A JPS5692784A (en) | 1981-07-27 |
| JPS6234392B2 true JPS6234392B2 (2) | 1987-07-27 |
Family
ID=15913913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17092679A Granted JPS5692784A (en) | 1979-12-27 | 1979-12-27 | Variant |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5692784A (2) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4647391B2 (ja) * | 2005-05-20 | 2011-03-09 | 財団法人地球環境産業技術研究機構 | コリネ型細菌による高効率なジカルボン酸の製造方法 |
-
1979
- 1979-12-27 JP JP17092679A patent/JPS5692784A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5692784A (en) | 1981-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4734775B2 (ja) | エシェリヒア・コリのアルギニン生産菌及びそれを用いたl−アルギニンの製造法 | |
| JP2817155B2 (ja) | 発酵法によるl‐アルギニンの製造法 | |
| JP2817157B2 (ja) | 発酵法によるl‐アミノ酸の製造法 | |
| JP3016883B2 (ja) | 発酵法による5’−キサンチル酸の製造法 | |
| JPH0430275B2 (2) | ||
| JPH0362394B2 (2) | ||
| JP2810697B2 (ja) | 芳香族アミノ酸の製造法 | |
| JPS6257315B2 (2) | ||
| JPH0362395B2 (2) | ||
| JP2876739B2 (ja) | 発酵法によるl―リジンの製造法 | |
| JP3131311B2 (ja) | 発酵法によるl−イソロイシンの製造法 | |
| JPS6224073B2 (2) | ||
| JP2578492B2 (ja) | 発酵法によるl−スレオニンの製造法 | |
| JPS6224074B2 (2) | ||
| JP2578463B2 (ja) | 発酵法によるl−リジンの製造法 | |
| JP2971089B2 (ja) | 発酵法によるl―スレオニンの製造法 | |
| JPH057493A (ja) | 発酵法によるl−バリンの製造法 | |
| JPS6234392B2 (2) | ||
| JP2578474B2 (ja) | L−グルタミン酸の製造法 | |
| JPH0665314B2 (ja) | 発酵法によるl−バリンの製造法 | |
| JPS6155958B2 (2) | ||
| JP2877414B2 (ja) | 発酵法によるl―スレオニンの製造法 | |
| KR910008636B1 (ko) | L-아르기닌의 제조방법 | |
| JPS6135840B2 (2) | ||
| CA1192157A (en) | Fermentative preparation of l-leucine |