JPS6234487Y2 - - Google Patents

Description

[Detailed explanation of the idea] This idea includes fried soba, spaghetti, fried rice, pilaf, stir-fried vegetables, kinpira burdock, konnyaku thread,
This invention relates to the improvement of a horizontal rotary stir-fry pot for frying vermicelli, zasai, menma, Tazukuri, hijiki, Unohana, white roux, bean paste for Chinese bowls, etc.

As a horizontal rotary frying device equipped with this kind of frying pot, Utility Application No. 58-52623, Utility Application No. 58-
No. 120249 and Japanese Patent Application No. 130323/1983, but both rotary pots used iron plates in a bowl-shaped form and other parts that were formed by deep drawing or welding, which made them difficult to work with, and they were difficult to process after cooking. Since it is washed with water, rust cannot be prevented from forming, and a large amount of frying oil must be injected to prevent the inner surface of the rotary pot from burning, but even so, after many years of use, burnt spots accumulate. The problem is that the whole body becomes dark and unclean.

Also, since it is made of iron, the rotary pot is heavy, which requires the use of a powerful motor and consumes electricity.Since the rotary pot is placed horizontally, it is not possible to put in too much stir-fried food, and the inside of the pot does not warm up easily. hard.

The present invention aims to provide a horizontal rotary stir-fry pot that eliminates the drawbacks of the above-mentioned stir-fry pots.

An embodiment of the present invention will be described with reference to FIGS. 1 and 2.

The horizontal rotary stir-frying pot A of the present invention consists of a rotary pot 1 and a fan blade 2 that is removably installed inside the pot. The mounting cylindrical part 4 is coated with Teflon (registered trademark of DuPont) resin 3, which becomes hard polytetrafluoroethylene resin (PTFE), and the fan blade 2 is fixed to one end.
When the rotary hook 1 is removably fitted onto the mounting shaft 5 protruding from the center of the inner bottom surface 1a of the rotary hook 1, the inner bottom surface 1a and the inner wall surface 1b of one side of the center longitudinal section of the rotary hook 1 are continuously fitted and locked. The inner wall surface 1b has a shape that extends with a constant width d at an interval 1 that allows frying oil to pass through, and the tip is bent in the direction of rotation and is made of iron, stainless steel, or aluminum. Then, the entire outer surface is coated with Teflon resin (registered trademark) 6.

Note that the shapes of the rotary pot 1 and the stirring blade 2 are not limited to the present embodiment, and the design can be changed as desired.

As shown in FIG. 1, the portable and convenient rotary stir-frying device B according to the present invention has a slanted front wall surface 8a of a handbag-shaped case 8 with a handle 7 protruding from the upper end.
The connecting end 10a of the rotary shaft 10, which is supported through the bearing 9 penetrated through the rotary shaft 10 so as to freely rotate, is projected outwardly diagonally upward, and the hole end 11a of the fixed shaft 11, which is protruded from the center of the outer bottom surface 1c, is inserted into the rotary shaft 10. The rotating shaft 10 is directly connected to a motor 12 which is removably fitted and locked to the connecting end 10a.

In addition, another portable and convenient rotary frying device C according to the present invention has a gate-shaped pipe frame 14 that straddles the rear portions of left and right pipe frames 13a and 13b, which are formed by bending the right and left parallel sides of the supporting base pipe frame 13 into a C-shape. While installing the motor 1 inside
The support plate 17 with the motor cover 16 with a built-in motor cover 16 attached to the back side is fixed on both sides of the gate-shaped pipe frame 14 so that the vertical mounting position can be adjusted freely, and the other side is fixed to the center of the support plate 17. A fixed shaft 20 hole is provided in the center of the outer bottom surface 1c of the rotary hook 1, with the connecting end 19a of the rotary shaft 19 which is supported through the bearing 18 so as to be freely rotatable and which transmits the torque of the motor 15 projected to the front of the support plate 17. The end 20a is connected to the connecting end 1 of the rotating shaft 19.
It is removably fitted into and locked to 9a.

Therefore, in order to cook stir-fried food using stir-fry pot A of the present invention, start the motors 12 and 15, and turn the rotation shaft 1.
The rotary hook 1 is rotated at a constant speed via 0 and 19.

Next, pour the frying oil into the rotary pot 1 from the supply/discharge front port 1d, and wait until the frying oil has spread over the entire inner surface of the rotary pot 1 and the rotary pot 1 has warmed up properly, then start frying. All you have to do is to put the food into the rotary pot 1 through the supply/discharge front port 1d and mix in seasonings and the like as desired, and the chef and cook can then engage in other work while having time.

Meanwhile, the stir-fried food is stirred by the stirring blade 2 every rotation of the rotary pot 1, and heated while being mixed.

Then, the motors 12 and 15 are stopped when the stir-fried food is ready, and the stir-fried food is scraped out from the supply/discharge front opening 1d.

In this way, since the rotating pot 1 is made of aluminum, it has good deep drawing workability and exhibits corrosion resistance, has a long life, and is lightweight, so the horsepower of the motor is smaller, and no electricity is used, making it possible to downsize. ,
Since it is lighter, more portable, and has excellent thermal conductivity, the inside of the pot warms up quickly, has good thermal efficiency, and can cook a large amount of stir-fried food at once.

In addition, the entire inner surface of the rotary pot 1 and the entire outer surface of the fan blade 2 are coated with Teflon resin (registered trademark) 3, 6, so even if you use it for many years, there will be no burning of stir-fries, and you will not have to wash it with water each time. It can be cleaned simply by wiping it with a cloth, etc., and since there is no drop in the pot temperature due to washing with water, it maintains heat retention, the amount of frying oil used is minimal, and there is no burnt residue, so it can be easily cleaned with water. It has excellent practicality and usefulness, such as staying clean forever.

[Brief explanation of the drawing]

FIGS. 1 and 2 are partially longitudinal sectional views showing an embodiment of the present invention installed in a portable and convenient rotary frying device. A...Horizontal rotary frying pot, 1...Rotary pot,
2... Fan blade, 3, 6... Teflon resin (registered trademark).

Claims (1)

[Scope of Claim for Utility Model Registration] 1. A horizontal type product made by molding a rotary pot with a removably installed stirring blade inside from aluminum, and coating the entire inner surface of the rotary pot with polytetrafluoroethylene resin. Rotary frying pot. 2. The horizontal rotary frying pot according to claim 1, in which the fan blade is made of iron, stainless steel, or aluminum, and the entire outer surface of the fan blade is coated with polytetrafluoroethylene resin. .