JPS623762A - Separation type dressing - Google Patents

Abstract

PURPOSE:The titled novel dressing, containing a gum and starch in the aqueous phase part which is clear without deteriorating the external appearance even on preservation for a long period. CONSTITUTION:A separation type dressing obtained by incorporating (A) an oily phase consisting essentially of an edible oil, e.g. soybean oil, with (B) an aqueous phase containing (i) 0.1-0.3%, based on the aqueous phase, gum, e.g. guar gum, and (ii) 0.8-1.2%, based on the aqueous phase, starch, e.g. corn starch, in the aqueous phase consisting of pure water, edible vinegar, fruit juice, seasoning, spice, etc., heating the resultant mixture preferably at 90 deg.C and adjusting the weight ratio of the components (A) to (B) to 1:9-9:1.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a novel separate dressing.

[Conventional technology]

Separate-type dressings are used by manually creating an emulsified state by ml, but in order to stabilize this emulsified state, gum substances have traditionally been added to the aqueous phase. Separate dressings that are commonly used and do contain gums are widely available commercially.

[Problem that the invention seeks to solve]

However, such products can be easily shaken by hand. :
Even if the emulsion stability of the emulsion is excellent, especially those using miso as a part of the raw material or crushed -
Or, this is noticeable in the case of products containing coarsely ground spices, but the interface between the aqueous phase and the oil phase does not separate cleanly for 1 to 3 hours after shaking. If the product is left turbulent, it may become cloudy, and the raw material solids in the aqueous phase may settle, causing the aqueous phase to become non-uniform, and if the product is stored as it is after manufacturing. After 2 to 3 months, the upper part of the aqueous phase begins to become transparent.
It has various problems in terms of appearance, such as sedimentation of raw material solids.

Therefore, an object of the present invention is to provide a separate dressing in which such problems are unlikely to occur.

[Means for solving problems]

As a result of extensive research in line with the above objectives, the present inventor has found that if starch is blended with gums in the aqueous phase, the product (after shaking and standing still) will not have the above-mentioned problems. The inventors discovered that spots are difficult to form, the interface is clear, the aqueous phase can be maintained uniformly, and the appearance of the product is not easily damaged even when stored for a long period of time, unlike conventional products, leading to the completion of the present invention. .

The present invention provides a separate dressing characterized in that the aqueous phase contains starch as well as gums.

The separated dressing that is the object of the present invention consists of an oil phase and an aqueous phase, but the oil phase is not particularly different from conventional separated dressings in terms of raw materials and blending ratios. It generally consists primarily of edible oil. Typical edible oils include salad oils such as soybean oil, corn oil, sunflower oil, safflower oil, rapeseed oil, cottonseed oil, olive oil, and sesame oil.

In addition, various oil-soluble spice oils and the like may be contained as appropriate.

The aqueous phase in the separate dressing of the present invention is not particularly different from that in conventional separate dressings, except that it contains starch along with gums as part of the ingredients, and generally It consists of fresh water, vinegar, fruit juice, various seasonings (for example, salt, sugar, monosodium glutamate, soy sauce, miso, animal and plant extracts), and various spices (for example, ground products, coarsely ground products), etc.

Gummies that are essential raw materials for the aqueous phase in the present invention include plant gums such as guar gum, locust bean gum, tamarind gum, xanthan gum, tragacanth gum, and gum arabic, as well as plant mucilages such as carrageenan, and pectin. Also included are naturally occurring thickeners. Gummies usually contain 0% of the aqueous phase, although it depends on the raw material components that make up the aqueous phase.
．． It is preferable that it be blended in a proportion of 1 to 0.3%.

In the present invention, all % means raw percentage.

Starch, which is an essential raw material for the aqueous phase together with the above-mentioned gums, can be any type of starch, but corn is typically the starch.

Examples include starch, potato starch, corn starch, arrowroot starch, etc. In addition to these naturally produced starches, processed starches obtained by processing these by phosphorylation or the like may also be used. The proportion of starch in the aqueous phase is preferably 0.8 to 1.2% when the proportion of gums is within the above range.

If the amount is less than 0.8%, it is difficult to obtain a separate dressing that achieves the desired purpose, i.e., the effect of homogenizing the aqueous phase during product storage or the clarification or clouding of the interface after #1 stirring of the product. It becomes difficult to obtain the prevention effect and the effect of homogenizing the aqueous phase, and the combined effect with gum substances becomes difficult to occur.If the amount is more than 1 or 2%, the coexistence with gum substances may cause the aqueous phase to become more difficult to obtain. This is because the viscosity increases and the texture becomes heavy. In addition, when starch and gum substances are contained in such a ratio, the viscosity of the aqueous phase is 200 to 3.0 OOc.
ps, preferably about 800 to 1200 Cps.

The ratio of the oil phase to the aqueous phase in the separate dressing of the present invention is not different from that in conventional separate dressings, and the ratio by weight of the oil phase to the aqueous phase is usually A ratio of about 9:1 is sufficient.

In this way, the dressing of the present invention may be manufactured according to the conventional manufacturing method of this type of dressing, and Fl powder may be used together with gum substances as part of the raw materials for the aqueous phase. There are no particular differences, except for the following: ・When using a raw material that has not been pregelatinized as starch, it is preferable to use it after gelatinization.There are no particular restrictions on the gelatinization method in that case, but in general, the aqueous phase part 590 of all raw materials mixed
All you have to do is heat it to about ℃. Further, the separate dressing of the present invention can provide a separate dressing that achieves the intended purpose even if it contains solid substances such as miso or ground/crushed spices as part of the raw materials. However, products in such a form can be manufactured in accordance with conventional manufacturing methods for this type of product.
Generally, at some stage of the manufacturing process, for example, coarsely ground peppers (for example, white pepper, red bell pepper, black pepper) or miso are added to the aqueous phase, including the former. is about 1-3%, and the latter is about 5-30%.
% in the aqueous phase together with other raw materials.

〔Example〕

Hereinafter, the present invention will be explained in more detail with reference to Examples.

Example 1 and Comparative Control Example Separate dressings were manufactured from ingredient raw materials in the proportions shown in Table 1 below.

First, the raw materials for the aqueous phase were uniformly mixed to prepare a liquid mixture for the aqueous phase.

Next is the 200m that I had prepared separately! 90 g of this mixed solution was filled into a glass container of 1.5 mL, and 90 g each of soybean salad oil was placed on top of the container to produce a bottling amount of a separate dressing with a liquid height of about 130.

As a control, a comparative amount was produced by using the above production method without using cornstarch and using gummy substances in the proportions shown in Table 1 below.

Table 1 Status of aqueous phase after 1 month, 3 months and 6 months of production of each separated dressing product thus obtained, and separation of oil phase and aqueous phase 3 hours after shaking and standing The conditions and conditions of the aqueous phase at that time were investigated. The results are shown in Table 2 below.

Table 2 Notes (1): When producing the product of the present invention, separate dressings were produced using equal amounts of potato starch, cornstarch starch, and arrowroot starch in place of cornstarch, and all products did not meet the above requirements. The results were comparable to those of the product of the present invention.

Note (2): The liquid mixture for the aqueous phase for the product of the present invention was heated to 90° C. before being filled into a glass container, and then immediately cooled to room temperature before use.

2 and Comparative Examples Separate dressings of the present invention and a control were manufactured using the ingredient raw materials in the mixing ratios shown in Table 3 below according to the manufacturing method of Example 1 above.

Table 3 The appearance of each separated dressing product thus obtained was investigated in the same manner as in Example 1 above, and the results shown in Table 4 below were obtained.Table 4 Note 2 The liquid mixture for the aqueous phase was heated to 90° C. before being filled into a glass container and immediately cooled to room temperature before use.

〔Effect of the invention〕

As is clear from the results of the above examples, the separate dressing of the present invention is difficult to cause the upper part of the aqueous phase to become transparent and the solid materials to settle during storage of the product. The interface between the phase and the oil phase is clear, and the aqueous phase can be maintained uniformly, so it has a better appearance than conventional separate dressings.

Furthermore, since the separate dressing of the present invention has good dispersibility of raw material solids in the aqueous phase, the appearance of the product is improved even more when these solids are blended as part of the component raw materials. can be taken as a thing.

Applicant's agent Kiyoshi Inomata Continuation of handbook July J0, 1985

Claims (1)

[Claims] A separate dressing characterized by containing starch as well as gum substances in the aqueous phase.