JPS6242582B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a candy that suppresses various mental stresses, mainly a candy that relieves stress caused by withdrawal symptoms when quitting smoking.

Ever since it was pointed out that smoking has a negative effect on the human body, various methods for quitting smoking or reducing smoking have been proposed, and smoking cessation candy is one of them. In order to satisfy the taste buds of smokers who are accustomed to nicotine, we add a taste similar to that of nicotine, or conversely, we add unique ingredients to make them quickly develop an aversion to nicotine. It is intended to keep smokers away from the habit of smoking, but it does not fundamentally suppress the stress caused by withdrawal symptoms when quitting smoking, so smokers are unable to resist the stress.
I have often been told that I have started smoking,
Furthermore, because these candies have the above-mentioned taste or ingredients, they not only have a medicinal smell and are unpleasant to the mouth, but also have a polysaccharide content that makes them difficult to chew continuously.

In view of these points, the present invention provides a candy that relieves various mental stresses and can be continuously taken without feeling any resistance due to its good taste, so that when a smoker takes a sip. aims to provide a candy that can help people break away from smoking habits naturally. Examples of the present invention will be described below.

Low-sugar starch syrup with a maltose content of 42% [Maltrich, manufactured by Showa Sangyo Co., Ltd. (enzyme starch syrup standard specification value - straight sugar)
32%, dextrin 43%, water 25%)] 120g and
Put 800c.c. of water in a pot and boil at 200-500℃ for about 15 minutes until the water volume reaches 400c.c. to concentrate.

To this, boil 10 g of persimmon leaves in 150 c.c. of water until the water volume is reduced to about half, remove the lye, and then add boiled plum meat to this mixture and stir.
Next, this is left at room temperature, and before it completely cools down, plum flavoring and tartaric acid are added, immediately stirred, and then formed into bales to obtain about 40 plum-flavored candies.

In this example, starch syrup with a maltose content of 42% is used, but the starch syrup used in the present invention is of course not limited to this, and the candy according to the present invention may feel unnecessarily sweet. As long as it is low sugar (preferably starch syrup with a maltose content of 50% or less) so that it does not become a waste.

Persimmon leaves contain ursolic acid, betulinic acid,
It contains oleanolic acid, triterpenic acid, glucose, and fructose, and is generally used as an essential drug to stop the reverse reaction, but it is also effective for hypertension, and especially when administered continuously, it can be used as a sedative. Its action promotes stabilization of the diameter and suppresses various mental stresses. In this example, 10 g was mixed into 120 g of starch syrup, but the amount can be increased or decreased as desired. In some cases, if persimmon leaves are mixed with persimmon leaves, the sedative effect of persimmon leaves can be further promoted due to the hypotensive effect of persimmon fruits. Incidentally, in the above-mentioned embodiment, it is sufficient to mix in about 16 beadless fruits each weighing about 3.5 g. Flavoring agents are selected that improve the mouthfeel of the candy and enable continuous use, and the above-mentioned plum flavoring is a typical example, and other spices such as ginger and peppermint are also used. You can do it like this. Especially when it comes to ginger,
Not only does it change the sugar content in starch syrup into a refreshing taste, but it is also effective as an antiemetic and expectorant for smokers.In the case of peppermint, its chlorophyll not only removes bad breath and body odor. It may also help prevent the destruction of vitamins caused by smoking.

Since the candy according to the present invention is made of low-sugar starch syrup, mild persimmon leaf extract, and fragrance, it has little sweetness, is mellow, and has no condiment, so it is difficult to keep licking it without any taste. In addition to being able to continue smoking, the sedative effect of persimmon leaves can suppress various types of mental stress, and especially for those who have a habit of smoking, it can relieve stress caused by tobacco withdrawal symptoms. It is possible to quit smoking or reduce smoking without difficulty, and the change in taste caused by the above-mentioned continuous use gradually makes the taste of cigarettes unpleasant, allowing the person to naturally break away from the smoking habit. Persimmon leaves also have antitussive properties, so smokers can reduce the strain on their throats that hurt when smoking.

Claims (1)

[Claims] 1. A candy made by mixing an extract made by boiling down persimmon leaves into low-sugar starch syrup, stirring it, and then mixing the flavor into the viscous substance obtained by boiling it down.