JPS6249024B2 - - Google Patents

Info

Publication number: JPS6249024B2
Authority: JP; Japan
Prior art keywords: kamaboko; plate; volume; agent; empty
Prior art date: 1985-11-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP60263736A

Other languages

English (en)

Japanese (ja)

Other versions

JPS61141866A (ja

Inventor

Juji Yuyama

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kibun KK

Original Assignee

Kibun KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-26

Filing date

1985-11-26

Publication date

1987-10-16

1985-11-26 Application filed by Kibun KK filed Critical Kibun KK

1985-11-26 Priority to JP60263736A priority Critical patent/JPS61141866A/ja

1986-06-28 Publication of JPS61141866A publication Critical patent/JPS61141866A/ja

1987-10-16 Publication of JPS6249024B2 publication Critical patent/JPS6249024B2/ja

Status Granted legal-status Critical Current

Links

DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 30
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
239000003795 chemical substances by application Substances 0.000 claims description 10
235000011187 glycerol Nutrition 0.000 claims description 7
239000002518 antifoaming agent Substances 0.000 claims description 3
239000004480 active ingredient Substances 0.000 claims description 2
238000007865 diluting Methods 0.000 claims 1
239000000126 substance Substances 0.000 description 11
235000019441 ethanol Nutrition 0.000 description 6
238000000034 method Methods 0.000 description 6
239000011248 coating agent Substances 0.000 description 5
238000000576 coating method Methods 0.000 description 5
238000000465 moulding Methods 0.000 description 5
239000000243 solution Substances 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 4
230000002265 prevention Effects 0.000 description 4
235000019465 surimi Nutrition 0.000 description 4
229940079593 drug Drugs 0.000 description 3
239000003814 drug Substances 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000000203 mixture Substances 0.000 description 2
241000894006 Bacteria Species 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000010685 fatty oil Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
239000012528 membrane Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
230000009965 odorless effect Effects 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
229940023462 paste product Drugs 0.000 description 1
230000035515 penetration Effects 0.000 description 1
230000035699 permeability Effects 0.000 description 1
238000010025 steaming Methods 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
239000002023 wood Substances 0.000 description 1

Landscapes

Fish Paste Products (AREA)

JP60263736A 1985-11-26 1985-11-26 板付蒲鉾気泡防止剤 Granted JPS61141866A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60263736A JPS61141866A (ja)	1985-11-26	1985-11-26	板付蒲鉾気泡防止剤

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60263736A JPS61141866A (ja)	1985-11-26	1985-11-26	板付蒲鉾気泡防止剤

Related Parent Applications (1)

Application Number	Title	Priority Date	Filing Date
JP9607678A Division JPS5523925A (en)	1978-08-09	1978-08-09	Agent for preventing void formation in boiled fish paste attached to board, and preparation of boiled fish paste attached to board

Publications (2)

Publication Number	Publication Date
JPS61141866A JPS61141866A (ja)	1986-06-28
JPS6249024B2 true JPS6249024B2 (mo)	1987-10-16

Family

ID=17393574

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60263736A Granted JPS61141866A (ja)	1985-11-26	1985-11-26	板付蒲鉾気泡防止剤

Country Status (1)

Country	Link
JP (1)	JPS61141866A (mo)

1985
- 1985-11-26 JP JP60263736A patent/JPS61141866A/ja active Granted

Also Published As

Publication number	Publication date
JPS61141866A (ja)	1986-06-28

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