JPS6316106B2 - - Google Patents

Info

Publication number
JPS6316106B2
JPS6316106B2 JP57079556A JP7955682A JPS6316106B2 JP S6316106 B2 JPS6316106 B2 JP S6316106B2 JP 57079556 A JP57079556 A JP 57079556A JP 7955682 A JP7955682 A JP 7955682A JP S6316106 B2 JPS6316106 B2 JP S6316106B2
Authority
JP
Japan
Prior art keywords
cheese
cheesecakes
natural
container
foaming properties
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57079556A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58198248A (ja
Inventor
Makoto Kobayashi
Kimitoshi Sugyama
Masae Sakamoto
Hayato Kubota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP7955682A priority Critical patent/JPS58198248A/ja
Publication of JPS58198248A publication Critical patent/JPS58198248A/ja
Publication of JPS6316106B2 publication Critical patent/JPS6316106B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Confectionery (AREA)
JP7955682A 1982-05-11 1982-05-11 チ−ズケ−キ類及びその製造法 Granted JPS58198248A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7955682A JPS58198248A (ja) 1982-05-11 1982-05-11 チ−ズケ−キ類及びその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7955682A JPS58198248A (ja) 1982-05-11 1982-05-11 チ−ズケ−キ類及びその製造法

Publications (2)

Publication Number Publication Date
JPS58198248A JPS58198248A (ja) 1983-11-18
JPS6316106B2 true JPS6316106B2 (de) 1988-04-07

Family

ID=13693274

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7955682A Granted JPS58198248A (ja) 1982-05-11 1982-05-11 チ−ズケ−キ類及びその製造法

Country Status (1)

Country Link
JP (1) JPS58198248A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61293333A (ja) * 1985-06-20 1986-12-24 新田ゼラチン株式会社 スポンジ状菓子
NZ516252A (en) 2000-04-21 2004-10-29 Morinaga Milk Industry Co Ltd Food material and process for producing the same, and cheese-like food and process for producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186442A (en) * 1981-05-13 1982-11-16 Asahi Denka Kogyo Kk Rare cheese cake
JPS6043931B2 (ja) * 1981-10-07 1985-10-01 青旗罐詰株式会社 密封容器詰多層ケ−キとその製法
JPS603808B2 (ja) * 1981-12-11 1985-01-30 株式会社遠藤製餡 容器入レアチ−ズケ−キの製法

Also Published As

Publication number Publication date
JPS58198248A (ja) 1983-11-18

Similar Documents

Publication Publication Date Title
US3809764A (en) Low calorie topping,spread,and frozen dessert
US3936391A (en) Hydrated polyglycerol ester composition
US4578278A (en) Lighter foodstuffs and method for preparation of such products
US4046874A (en) Soapless shave composition
JPS6242573B2 (de)
EP1046342A1 (de) Schokoladezusammensetzungen und ihre verwendung
US4411926A (en) Stabilizer for frozen foamed emulsions and method therefore
JP2617061B2 (ja) 高穀物含量を含むクッキー
US3183098A (en) Dry mix for frozen desserts
US4643906A (en) Lactose-free synthetic ice cream
US4849240A (en) Low-density food product comprised of honey mousse, and production method thereof
US3246992A (en) Whipping compositions and process for producing same
US3355300A (en) Dry ice cream mix composition and a method for producing same
US3946120A (en) High protein bread substitute and method for preparing same
JP4261357B2 (ja) キャラメル混合物およびその製造方法
WO2004062384A1 (ja) O/w型乳化物及びこれを用いた食品の製造法
JPS6316106B2 (de)
JPH069477B2 (ja) 低脂肪起泡水中油型乳化脂
JPS5922504B2 (ja) 多気泡質食品の製造法
JP4243913B2 (ja) 起泡性水中油型乳化脂用油脂組成物
JPS6153016B2 (de)
JP4861267B2 (ja) 焼き菓子
JPS6337617B2 (de)
JP2000093070A (ja) 製菓用水中油型乳化組成物及びそれを用いるケーキの製造方法
JP2005218407A (ja) スフレ様食品ベースの製造法