JPS6329981B2 - - Google Patents

Info

Publication number: JPS6329981B2
Authority: JP; Japan
Prior art keywords: ratio; product; weight; product according; dessert product
Prior art date: 1983-02-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP58022668A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59146541A (ja

Inventor

Aran Koru Buruusu

Aira Rubaan Harorudo

Toomasu Matsukugairu Maikeru

Joisu Neruson Kasariin

Surado Ruisu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-02-14

Filing date

1983-02-14

Publication date

1988-06-16

1983-02-14 Application filed by General Foods Corp filed Critical General Foods Corp

1983-02-14 Priority to JP58022668A priority Critical patent/JPS59146541A/ja

1984-08-22 Publication of JPS59146541A publication Critical patent/JPS59146541A/ja

1988-06-16 Publication of JPS6329981B2 publication Critical patent/JPS6329981B2/ja

Status Granted legal-status Critical Current

Links

235000021185 dessert Nutrition 0.000 claims description 28
235000000346 sugar Nutrition 0.000 claims description 23
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 21
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
150000001720 carbohydrates Chemical class 0.000 claims description 17
150000002772 monosaccharides Chemical class 0.000 claims description 15
235000014633 carbohydrates Nutrition 0.000 claims description 12
150000002016 disaccharides Chemical class 0.000 claims description 12
150000008163 sugars Chemical class 0.000 claims description 12
150000001875 compounds Chemical class 0.000 claims description 10
238000004806 packaging method and process Methods 0.000 claims description 8
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 7
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 7
238000002844 melting Methods 0.000 claims description 7
230000008018 melting Effects 0.000 claims description 7
108090000623 proteins and genes Proteins 0.000 claims description 7
102000004169 proteins and genes Human genes 0.000 claims description 7
239000000600 sorbitol Substances 0.000 claims description 7
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 6
229930195725 Mannitol Natural products 0.000 claims description 6
239000000594 mannitol Substances 0.000 claims description 6
235000010355 mannitol Nutrition 0.000 claims description 6
239000000047 product Substances 0.000 description 101
239000000203 mixture Substances 0.000 description 35
235000015243 ice cream Nutrition 0.000 description 28
150000005846 sugar alcohols Chemical class 0.000 description 25
238000009472 formulation Methods 0.000 description 24
238000003860 storage Methods 0.000 description 20
239000004615 ingredient Substances 0.000 description 16
235000013336 milk Nutrition 0.000 description 16
239000008267 milk Substances 0.000 description 16
210000004080 milk Anatomy 0.000 description 16
238000001125 extrusion Methods 0.000 description 15
239000003925 fat Substances 0.000 description 15
235000019197 fats Nutrition 0.000 description 14
239000013078 crystal Substances 0.000 description 12
239000003381 stabilizer Substances 0.000 description 12
239000003995 emulsifying agent Substances 0.000 description 11
238000000034 method Methods 0.000 description 11
239000007787 solid Substances 0.000 description 11
238000009826 distribution Methods 0.000 description 10
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 7
229910052799 carbon Inorganic materials 0.000 description 7
235000011850 desserts Nutrition 0.000 description 7
238000007710 freezing Methods 0.000 description 7
235000009508 confectionery Nutrition 0.000 description 6
239000006071 cream Substances 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
230000008014 freezing Effects 0.000 description 6
235000018102 proteins Nutrition 0.000 description 6
238000012360 testing method Methods 0.000 description 6
240000008042 Zea mays Species 0.000 description 5
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
235000002017 Zea mays subsp mays Nutrition 0.000 description 5
235000010418 carrageenan Nutrition 0.000 description 5
239000000679 carrageenan Substances 0.000 description 5
229920001525 carrageenan Polymers 0.000 description 5
229940113118 carrageenan Drugs 0.000 description 5
235000005822 corn Nutrition 0.000 description 5
230000001351 cycling effect Effects 0.000 description 5
230000000694 effects Effects 0.000 description 5
238000009778 extrusion testing Methods 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
239000006188 syrup Substances 0.000 description 5
235000020357 syrup Nutrition 0.000 description 5
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 5
244000290333 Vanilla fragrans Species 0.000 description 4
235000009499 Vanilla fragrans Nutrition 0.000 description 4
235000012036 Vanilla tahitensis Nutrition 0.000 description 4
108010046377 Whey Proteins Proteins 0.000 description 4
102000007544 Whey Proteins Human genes 0.000 description 4
230000002411 adverse Effects 0.000 description 4
230000006870 function Effects 0.000 description 4
235000011187 glycerol Nutrition 0.000 description 4
230000007774 longterm Effects 0.000 description 4
239000000463 material Substances 0.000 description 4
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
108010076119 Caseins Proteins 0.000 description 3
102000011632 Caseins Human genes 0.000 description 3
206010016326 Feeling cold Diseases 0.000 description 3
229930091371 Fructose Natural products 0.000 description 3
239000005715 Fructose Substances 0.000 description 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
239000005862 Whey Substances 0.000 description 3
235000013365 dairy product Nutrition 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
239000007788 liquid Substances 0.000 description 3
235000010413 sodium alginate Nutrition 0.000 description 3
239000000661 sodium alginate Substances 0.000 description 3
229940005550 sodium alginate Drugs 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
235000019871 vegetable fat Nutrition 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
LOUPRKONTZGTKE-WZBLMQSHSA-N Quinine Chemical compound C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-WZBLMQSHSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 2
RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
239000005018 casein Substances 0.000 description 2
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
235000021240 caseins Nutrition 0.000 description 2
235000008504 concentrate Nutrition 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
235000013861 fat-free Nutrition 0.000 description 2
235000012041 food component Nutrition 0.000 description 2
239000005417 food ingredient Substances 0.000 description 2
235000013611 frozen food Nutrition 0.000 description 2
230000008447 perception Effects 0.000 description 2
239000004033 plastic Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
235000004252 protein component Nutrition 0.000 description 2
238000007665 sagging Methods 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
230000035939 shock Effects 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
-1 sugar alcohol saccharide Chemical class 0.000 description 2
YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
238000012546 transfer Methods 0.000 description 2
230000007704 transition Effects 0.000 description 2
239000008371 vanilla flavor Substances 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
229910001369 Brass Inorganic materials 0.000 description 1
239000004215 Carbon black (E152) Substances 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
235000001258 Cinchona calisaya Nutrition 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
229920000168 Microcrystalline cellulose Polymers 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000007961 artificial flavoring substance Substances 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000010951 brass Substances 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
108010033929 calcium caseinate Proteins 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
235000010980 cellulose Nutrition 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
LOUPRKONTZGTKE-UHFFFAOYSA-N cinchonine Natural products C1C(C(C2)C=C)CCN2C1C(O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-UHFFFAOYSA-N 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
125000004122 cyclic group Chemical group 0.000 description 1
238000011161 development Methods 0.000 description 1
230000000741 diarrhetic effect Effects 0.000 description 1
235000005289 dietary characteristics Nutrition 0.000 description 1
238000000113 differential scanning calorimetry Methods 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
229920001971 elastomer Polymers 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
230000009969 flowable effect Effects 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000007789 gas Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
229940016286 microcrystalline cellulose Drugs 0.000 description 1
235000019813 microcrystalline cellulose Nutrition 0.000 description 1
239000008108 microcrystalline cellulose Substances 0.000 description 1
229920001206 natural gum Polymers 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
229950008882 polysorbate Drugs 0.000 description 1
229940068968 polysorbate 80 Drugs 0.000 description 1
229920000053 polysorbate 80 Polymers 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
229960000948 quinine Drugs 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
239000005060 rubber Substances 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
230000021317 sensory perception Effects 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000007619 statistical method Methods 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
229920003051 synthetic elastomer Polymers 0.000 description 1
239000005061 synthetic rubber Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
229960004559 theobromine Drugs 0.000 description 1
229940034610 toothpaste Drugs 0.000 description 1
239000000606 toothpaste Substances 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1
238000004804 winding Methods 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Landscapes

Confectionery (AREA)

JP58022668A 1983-02-14 1983-02-14 冷凍デザート製品 Granted JPS59146541A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58022668A JPS59146541A (ja)	1983-02-14	1983-02-14	冷凍デザート製品

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58022668A JPS59146541A (ja)	1983-02-14	1983-02-14	冷凍デザート製品

Publications (2)

Publication Number	Publication Date
JPS59146541A JPS59146541A (ja)	1984-08-22
JPS6329981B2 true JPS6329981B2 (de)	1988-06-16

Family

ID=12089225

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58022668A Granted JPS59146541A (ja)	1983-02-14	1983-02-14	冷凍デザート製品

Country Status (1)

Country	Link
JP (1)	JPS59146541A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61150490U (de) *	1985-03-12	1986-09-17
US20140079848A1 (en) *	2011-05-11	2014-03-20	Danone S.A.	Freezable dairy product

1983
- 1983-02-14 JP JP58022668A patent/JPS59146541A/ja active Granted

Also Published As

Publication number	Publication date
JPS59146541A (ja)	1984-08-22

Publication	Publication Date	Title
US4452824A (en)	1984-06-05	Soft, frozen dessert formulation
US4374154A (en)	1983-02-15	Soft, frozen dessert formulation
US4400406A (en)	1983-08-23	Frozen dessert food
US4346120A (en)	1982-08-24	Frozen dessert product
US4400405A (en)	1983-08-23	Dietetic frozen dessert food
US4427701A (en)	1984-01-24	Frozen yogurt product
EP1385391B1 (de)	2006-08-16	Stabiles weichspeiseeis-dessert
US4724153A (en)	1988-02-09	Soft-frozen water-ice formulation
US8425967B2 (en)	2013-04-23	Aerated frozen products
US4431682A (en)	1984-02-14	Frozen aerated creamy frosting and method therefore
US3615718A (en)	1971-10-26	Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
AU2002326681B2 (en)	2009-07-30	Frozen dessert compositions with starch hydrolysate
MXPA06013518A (es)	2007-03-01	Uso de poliol esteres de acidos grasos en confite aireado congelado con punto de congelacion disminuido.
AU2002340899B2 (en)	2008-09-25	Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed
EP1584241B2 (de)	2015-12-02	Aufgeschlagene, gefrorene Süssware
JPS6329981B2 (de)	1988-06-16
JP3090264B2 (ja)	2000-09-18	冷菓の製造方法
CN106306319A (zh)	2017-01-11	稳定的冷冻甜点组合物
HK1077710B (en)	2009-10-30	Aerated frozen confections