JPS6331177B2 - - Google Patents

Description

[Detailed Description of the Invention] Conventionally, two types of konjac have been manufactured: board konjac and thread konnyaku, and each type has been used depending on the dish. However, when cooking, especially simmered dishes, on a konnyaku plate, the flavor does not penetrate easily and the taste becomes bland.On the other hand, if the konnyaku plate is sufficiently seasoned, the entire simmered dish becomes boiled down. The other ingredients became spicy, and the overall flavor of the dish could not be properly seasoned, resulting in a flavor that was biased to one side, which was very inconvenient in terms of the flavor of the konnyaku dish.

In order to eliminate these inconveniences and make enjoyable plate konjac dishes, the present invention has developed a konnyaku plate that has appropriate cuts in the konnyaku plate to increase the permeation surface and allow for sufficient flavoring. This invention relates to a cutting device for plate konjac.

That is, in the present invention, two blade bodies each having a plurality of disc-shaped blades arranged at appropriate intervals are arranged parallel to each other so that the cutting edges alternate, and the blade edges are arranged at appropriate intervals (if necessary, the appropriate intervals can be set in a negative state, that is, It is also possible to leave it in a biting state) by rotating it and inserting a plate from above between the blade bodies, and making cuts with the blade of the blade body to increase the surface area that comes into contact with the stock when simmering and improve the flavor. This allows for easy penetration of konjac and allows for boiled dishes containing konnyaku in the same condition.

The configuration of the present invention will be explained below with reference to the drawings.

In the figure, 1 indicates the entire case body, and 2 is a lower case having a boat bottom shape in cross section, with a delivery port 3 on the lower surface and bearing portions 4 provided at two appropriately spaced ends on the inner side of the upper surface.

Reference numeral 5 denotes an upper case having a ship's bottom shape in cross section, and has an inlet 6 on its upper surface and two bearings 7, which are the same as the bearings 4, on both ends of the inner side of the lower surface at two locations at appropriate intervals in correspondence with the bearings 4.

Reference numeral 8 indicates the entire blade body, and reference numeral 9 indicates a shaft, in which disk saw blade-shaped blades 11 are fixed at appropriate intervals with a bushing 10 of appropriate thickness, bearings 12 are provided at both ends, and a gear 13 is provided at one end. are provided to form the blade body 8, and two pieces are inserted in parallel between the bearing parts 4 and 7.

Reference numeral 14 denotes a drive device equipped with a speed reducer, which is provided with a gear 15 at one end, which meshes with the gears 13 and 13, and is disposed adjacent to the case body 1 and supported by a support stand 16.

Next, the effects of the present invention will be explained.

In use, when the switch is turned on and the drive device 14 is activated, rotation is transmitted from the gear 15 to the blade body 8 via the gear 13. And rotating blade 1
When the plate konnyaku 17 is inserted into the inlet 1 from above the inlet 6, it moves downward while being cut by the blade 11 and makes the incision 1 from the outlet 3 as shown in FIG.
It becomes a board 19 with several 8 stripes and can be taken out by falling.

In this case, the depth of cut is determined in advance and modified as necessary, but the bearing may be made movable so that it can be adjusted by force.

As described above, in the present invention, two blade bodies 8 each having a plurality of disc-shaped blades 11 of appropriate width are provided in parallel so that the cutting edges alternate and are spaced apart from each other to enable simultaneous rotation. By providing the outlet port 3 below the inlet port 6, the cuts are made alternately along the length of the konnyaku plate, increasing the permeation area of the broth for simmering and making seasoning easier, making the konnyaku plate enjoyable to cook. In addition to being able to make konnyaku sheets with notches, the cut konjac sheets have the advantage of being able to be used for preservation or cooking in the same way as conventional konnyaku sheets.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention; FIG. 1 is a partially cutaway front view of the device of the present invention, FIG. 2 is a partially cutaway plan view of the device of the present invention, and FIG. 3 is the same as that shown in FIG. 1. A-
A sectional view and FIG. 4 are perspective views of the konjac board according to the present invention. 1...Case body, 2...Lower case, 3...Outlet port, 4...Bearing section, 5...Upper case, 6...Inlet port, 7...Bearing section, 8...Blade body, 9... …shaft,
10...button, 11...blade, 12...bearing metal, 13...gear, 14...drive device, 15...
Gear, 16...Support stand, 17...Plate konnyaku,
18...notch, 19...board konnyaku.

Claims (1)

[Claims] 1 Two blade bodies each having a plurality of disk-shaped blades of appropriate width are installed parallel to each other so that the cutting edges alternate and are spaced apart from each other to enable simultaneous rotation, and a plate konjac inlet is installed above. A board konnyaku cutting device characterized by having a delivery port provided at the bottom.