JPS6341982Y2 - - Google Patents

Description

[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a container used for cooking chawanmushi.

(Conventional technology) Chawanmushi is made by adding dashi stock to pre-cooked chicken, shiitake mushrooms, mitsuba walnuts, ginnan, etc., then whisking the egg into the mixture and steaming the bowl. For example, Utsukai Showa 55-
As described in Japanese Patent No. 120368, there is a known container which is composed of a container body and a lid.

(Problem to be solved by the invention) However, in the case of this conventional chawanmushi container, the ingredients are put directly into the container body for cooking, so after use, they stick to the inner surface of the container body and harden. There was a problem that it took time and effort to wash off the matsuda eggs.

Especially on days when there are several wedding receptions in one day, the kitchen may make up to 1,000 pieces of chawanmushi in a day.
In order to use the used chawanmushi container for the next cooking, eggs adhering to the container body must be washed off, but in the past, this task required a great deal of effort and time.

The present invention was devised in view of these problems of the conventional technology, and its purpose is to provide a chawanmushi container that can be completely cleaned in a short period of time.

(Means for Solving the Problem) In order to achieve the above object, in the chawanmushi container of the present invention, in a ceramic chawanmushi container composed of a container body and a lid, a radius an inner container made of a heat-resistant synthetic resin film having an annular ridge protruding in the direction and an engaging flange formed on the outer periphery of the mouth edge that engages with the annular ridge; removably fitting into the container body; The shape of the inner container is formed to be slightly larger than the shape of the inner circumferential surface of the container body, and when the middle container is fitted into the container body, the elasticity of the engaging flange causes the engaging flange to overlap the lower surface of the annular ridge of the container body. We adopted a structure in which it is formed so that it presses into contact with and engages with it.

(Function) Therefore, according to the present invention, since the inner container is removably fitted inside the container body,
The hardened egg will stick to the inner container, so after the chawan mushi is eaten, if you replace the inner container, you can simply wash and disinfect the outer bowl, and it can be used for the next cooking. can be used.

In addition, in the present invention, since the engaging flange of the medium container presses into engagement with the annular ridge of the container body, the beaten egg during steaming overflows and enters between the medium container and the container body. Never. Therefore, since the coagulated eggs do not adhere to the inner surface of the container main body, the container main body can be easily cleaned.

(Example) Hereinafter, an example of the present invention will be described with reference to the drawings.

A is a container for chawanmushi, which is composed of a container body 1, an inner container 2, and a lid 3. The container body 1 and the lid 3 are made of ceramic, and the inner container 2
is made of thin plate-like polypropylene, and the inner container 2 is disposable.

The container body 1 has one annular ridge 4 formed on the inner periphery of the opening rim, which protrudes radially toward the center, and a number of slightly raised ridges 6 arranged in an annular manner on the inner periphery of the inner circumferential surface 5. It is formed into strips.

Next, a locking flange 7 is formed on the outer periphery of the mouth of the middle container 2, and the shape of the middle container 2 is formed to be slightly larger than the shape of the inner peripheral surface of the container body 1, so that it can be fitted into the inside of the container body 1. At this time, the locking flange 7 of the inner container 2 is formed to press against and engage with the annular protuberance 4 of the container body 1 due to its elasticity. Further, when the middle container 2 is attached to the container body 1, the outer periphery of the middle container 2 circumscribes the bottom surface of the container body 1 and the raised stripes 6, and is formed in a slightly cramped state without wobbling. Further, a slight gap 9 is formed between the raised stripes 6, 6 between the inner circumferential surface 5 of the container body 1 and the outer circumferential surface of the inner container 2.

Next, the lid 3 is formed so as to be attached to the mouth edge of the container body 1 through a groove 8.

Therefore, when cooking using the chawanmushi container A of this embodiment, when the middle container 2 is fitted into the container main body 1, the middle container 2 is formed in a slightly cramped state with respect to the container main body 1. The locking collar 7 of the middle container 2 is elastically pressed against and locked against the annular protuberance 4 of the container body 1, so that the middle container 2 is not rattled and is fitted to the mouth edge of the container body 1 without creating a gap. It will be worn. In this state, ingredients for chawanmushi are placed in medium container 2, covered with lid 3, and heated.

After eating the chawan mushi, take out the inner container 2 from the container main body 1, wash the container main body 1 and the lid 3, and then insert the new clean inner container 2 into the container main body 1 for the next cooking. It will be used as.

Therefore, according to this embodiment, the container for holding the ingredients for chawanmushi is the middle container 2, and the middle container 2 is replaceable, so even if eggs are firmly attached to the middle container 2, a new and clean container can be used. All you have to do is replace it with container 2, and
Since eggs are not firmly attached to the container body 1, it can be used for the next cooking in a short time if it is simply washed and sterilized to the extent that it remains clean. In addition, the middle container 2 is elastically locked to the container body 1 in a tight state, and since the annular protuberance 4 and the locking collar 7 are in close contact with each other, the material is inserted into the gap 9 between the container body 1 and the middle container 2 when inserting the material. There is no possibility that the inner container 2 will wobble or rotate during the meal, making it difficult to eat.
Since the container body 1 and the inner container 2 are in contact with each other through the raised strips 6, even if the chopsticks hit the middle container 2, the plastic-like noise will not be emitted. The slight gap 9 formed by the container 2 forms a fixed air layer, which has a heat retention effect, and when taking out the middle container 2, insert the part of this gap 9 from the inside of the middle container 2 with the pad of your finger. The inner container 2 can be easily removed by pressing it and pulling it up. Further, since the locking collar 7 is formed on the outer periphery of the mouth edge of the inner container 2, this strengthens the outer periphery of the mouth edge, and the inner container 2 will not be deformed.

Although the embodiments of the present invention have been described above, the specific configuration of the present invention is not limited to the embodiments described above.

In addition, the inner container is made of polypropylene and is disposable, but it is not limited to this; the used inner container can be kept in a water tank, etc., and then reused after being washed and sterilized. Other synthetic resins may be used as long as they meet the requirements of the Food Sanitation Act.

Further, although several raised stripes are formed in an annular shape on the inner periphery of the container body, the raised stripes are not limited to this, and may be formed intermittently or in the longitudinal direction.

In addition, several notches are formed on the inner periphery of the rim of the container body, and protrusions are formed on the outer periphery of the rim of the inner container, and these protrusions are fitted into the notches to prevent rotation. good.

In addition, although the lid is attached to the mouth edge of the container body with a groove, the present invention is not limited to this. A collar may be provided on the outer periphery of the lid, or a bulge may be provided on the bottom of the lid so that the lid is attached to the container body and the crown. You can wear it. Also, for example, if you paint a picture of a Suzaku on the top of the lid with fluorescent paint, the lights will be turned off at the climax of the reception, and the special light bulb will be used to highlight its beautiful figure, making the reception even more beautiful and luxurious. However, the Suzaku painted on the lid with fluorescent paint is not limited to this, it can be a general painting material used on ceramics, and it is not limited to Suzaku, it can be plants such as phoenix, plum, bamboo, etc., or it can be plain. .

(Effects of the invention) As explained above, according to the invention, since the inner container is removably fitted inside the container body, the chawanmushi eggs will stick to the inner container, and the next When cooking, the inner container only needs to be replaced with a new one, and the main container body only needs to be simply washed and sterilized, so there is no need for preparation of the container, and time is greatly reduced.

Further, in the present invention, since the engaging flange of the medium container presses and engages with the annular protuberance of the container main body, the beaten eggs do not get between the medium container and the container main body during steaming. Therefore, according to the present invention, the solidified egg does not adhere to the inner surface of the container body, so that the container body can be easily cleaned.

[Brief explanation of the drawing]

FIG. 1 is an exploded sectional view of the entire embodiment of the present invention, and FIG. 2 is a detailed sectional view of the entire embodiment. 1: Container body, 2: Medium container, A: Chawanmushi container.

Claims (1)

[Scope of utility model registration request] In a ceramic chawanmushi container composed of a container body and a lid, an annular ridge protruding in the radial direction is formed on the inner periphery of the rim of the container body, and an engaging flange that engages with the annular ridge on the outer periphery of the rim. An inner container made of a heat-resistant synthetic resin film having a shape formed thereon is removably fitted into the container main body, and the shape of the inner container is formed to be slightly larger than the shape of the inner peripheral surface of the container main body. 1. A steamed egg custard container, characterized in that when the container is fitted into the container body, the engaging flange is pressed against and engaged with the lower surface of the annular protuberance of the container body due to its elasticity.