JPS6345187B2 - - Google Patents

Info

Publication number
JPS6345187B2
JPS6345187B2 JP58160200A JP16020083A JPS6345187B2 JP S6345187 B2 JPS6345187 B2 JP S6345187B2 JP 58160200 A JP58160200 A JP 58160200A JP 16020083 A JP16020083 A JP 16020083A JP S6345187 B2 JPS6345187 B2 JP S6345187B2
Authority
JP
Japan
Prior art keywords
jelly
biscuit
producing
confectionery
biscuits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58160200A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5978655A (ja
Inventor
Eiro In
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KURAUN SEIKA KK
Original Assignee
KURAUN SEIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KURAUN SEIKA KK filed Critical KURAUN SEIKA KK
Publication of JPS5978655A publication Critical patent/JPS5978655A/ja
Publication of JPS6345187B2 publication Critical patent/JPS6345187B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP58160200A 1982-08-31 1983-08-31 ゼリ菓子の製造方法 Granted JPS5978655A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR3916 1980-11-10
KR1019820003916A KR830002026B1 (ko) 1982-08-31 1982-08-31 초코렛이 코팅된 젤리과자의 제조방법

Publications (2)

Publication Number Publication Date
JPS5978655A JPS5978655A (ja) 1984-05-07
JPS6345187B2 true JPS6345187B2 (fr) 1988-09-08

Family

ID=19225485

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58160200A Granted JPS5978655A (ja) 1982-08-31 1983-08-31 ゼリ菓子の製造方法

Country Status (2)

Country Link
JP (1) JPS5978655A (fr)
KR (1) KR830002026B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040094507A (ko) * 2003-05-02 2004-11-10 충청남도 홍성군 사과초콜렛 및 그 제조방법
JP2011072258A (ja) * 2009-09-30 2011-04-14 Uha Mikakuto Co Ltd グミキャンディ浸透菓子及びその製造方法
JP5674413B2 (ja) * 2010-10-21 2015-02-25 株式会社明治 グミ含浸菓子
US10701945B2 (en) * 2013-03-15 2020-07-07 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
KR101477002B1 (ko) * 2013-12-05 2014-12-29 박춘병 후렉시블 외줄 스낵 및 그 제조 방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5339576U (fr) * 1976-09-09 1978-04-06

Also Published As

Publication number Publication date
JPS5978655A (ja) 1984-05-07
KR830002026B1 (ko) 1983-10-07

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