JPS6347432B2 - - Google Patents

Info

Publication number
JPS6347432B2
JPS6347432B2 JP56202168A JP20216881A JPS6347432B2 JP S6347432 B2 JPS6347432 B2 JP S6347432B2 JP 56202168 A JP56202168 A JP 56202168A JP 20216881 A JP20216881 A JP 20216881A JP S6347432 B2 JPS6347432 B2 JP S6347432B2
Authority
JP
Japan
Prior art keywords
parts
weight
nozzle
steamed
rotating shaft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56202168A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58101654A (ja
Inventor
Meishutsu Boku
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56202168A priority Critical patent/JPS58101654A/ja
Publication of JPS58101654A publication Critical patent/JPS58101654A/ja
Publication of JPS6347432B2 publication Critical patent/JPS6347432B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP56202168A 1981-12-14 1981-12-14 加工食品の製造および調理方法 Granted JPS58101654A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56202168A JPS58101654A (ja) 1981-12-14 1981-12-14 加工食品の製造および調理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56202168A JPS58101654A (ja) 1981-12-14 1981-12-14 加工食品の製造および調理方法

Publications (2)

Publication Number Publication Date
JPS58101654A JPS58101654A (ja) 1983-06-16
JPS6347432B2 true JPS6347432B2 (2) 1988-09-21

Family

ID=16453083

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56202168A Granted JPS58101654A (ja) 1981-12-14 1981-12-14 加工食品の製造および調理方法

Country Status (1)

Country Link
JP (1) JPS58101654A (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61232865A (ja) * 1985-04-09 1986-10-17 日本電気株式会社 温熱療法装置
JPH02113865A (ja) * 1988-10-21 1990-04-26 Sakata Beika Kk 粳米を主原料とする保存性包装食品素材及びその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49111491U (2) * 1972-10-12 1974-09-24

Also Published As

Publication number Publication date
JPS58101654A (ja) 1983-06-16

Similar Documents

Publication Publication Date Title
KR890003246B1 (ko) 팽화식품 소재의 제조방법
RU2012211C1 (ru) Способ приготовления пищевого продукта из риса
EP4278902A1 (en) Method for manufacturing frozen block, frozen block, and frozen food
KR101760703B1 (ko) 게맛살 제조 방법
US3764344A (en) Dough composition for a cup shaped shell
KR101684655B1 (ko) 콜라겐 케이싱을 이용한 핫바형 순대식품 제조방법
KR100222171B1 (ko) 혼합어육소시지 및 그 제조방법
JPS6347432B2 (2)
CN114786498A (zh) 用于包装面条产品的部件套件
CN106417663A (zh) 一种霉豆腐制作方法
EP0668022B1 (en) Hamburger-type food material
US5571545A (en) Hamburger type food material and process of making it
RU2260953C2 (ru) Способ приготовления сухарей
WO2005074721A1 (ja) 乾燥海老天ぷら及びその製造法
CN110892971A (zh) 一种具有保健作用的三文鱼馅料及其加工方法
KR0140150B1 (ko) 냉동 감자볼의 제조방법
US6001407A (en) Quick-cooking dehydrated vegetables
KR102235060B1 (ko) 대게 김 및 이의 제조방법
JP3597837B2 (ja) ボール状加工食品の製造方法
CN105876661A (zh) 一种茉莉花芯猪肉丸及其制备方法
RU2116732C1 (ru) Способ производства мучного продукта
KR101235200B1 (ko) 떡말이 가공식품의 제조방법 및 이에 의해 제조된 떡말이 가공식품
KR20020067220A (ko) 내부충진물을 주입한 어묵 및 그 제조방법
KR20110027287A (ko) 껍질 없는 순대 및 그 제조방법
CN108850067A (zh) 一种兔肉松香芋饼的配方及其制备方法