JPS58101654A - 加工食品の製造および調理方法 - Google Patents

加工食品の製造および調理方法

Info

Publication number: JPS58101654A
Authority: JP; Japan
Prior art keywords: water; weight; parts; rice flour; processed food
Prior art date: 1981-12-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP56202168A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6347432B2 (2

Inventor

朴　命出

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-12-14

Filing date

1981-12-14

Publication date

1983-06-16

1981-12-14 Application filed by Individual filed Critical Individual

1981-12-14 Priority to JP56202168A priority Critical patent/JPS58101654A/ja

1983-06-16 Publication of JPS58101654A publication Critical patent/JPS58101654A/ja

1988-09-21 Publication of JPS6347432B2 publication Critical patent/JPS6347432B2/ja

Status Granted legal-status Critical Current

Links

235000021067 refined food Nutrition 0.000 title claims description 7
238000004519 manufacturing process Methods 0.000 title claims description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
241000209094 Oryza Species 0.000 claims description 19
235000007164 Oryza sativa Nutrition 0.000 claims description 19
235000009566 rice Nutrition 0.000 claims description 19
235000013312 flour Nutrition 0.000 claims description 16
238000001816 cooling Methods 0.000 claims description 9
239000000203 mixture Substances 0.000 claims description 8
150000003839 salts Chemical class 0.000 claims description 7
238000004898 kneading Methods 0.000 claims description 6
238000003756 stirring Methods 0.000 claims description 2
238000010025 steaming Methods 0.000 claims 1
229920002472 Starch Polymers 0.000 description 7
235000019698 starch Nutrition 0.000 description 7
239000008107 starch Substances 0.000 description 7
239000004615 ingredient Substances 0.000 description 4
238000000034 method Methods 0.000 description 4
235000014347 soups Nutrition 0.000 description 4
238000010411 cooking Methods 0.000 description 3
235000021186 dishes Nutrition 0.000 description 3
239000000463 material Substances 0.000 description 3
238000009835 boiling Methods 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000001035 drying Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000002791 soaking Methods 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
241000237502 Ostreidae Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000020636 oyster Nutrition 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000001502 supplementing effect Effects 0.000 description 1
239000002023 wood Substances 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)

JP56202168A 1981-12-14 1981-12-14 加工食品の製造および調理方法 Granted JPS58101654A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56202168A JPS58101654A (ja)	1981-12-14	1981-12-14	加工食品の製造および調理方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56202168A JPS58101654A (ja)	1981-12-14	1981-12-14	加工食品の製造および調理方法

Publications (2)

Publication Number	Publication Date
JPS58101654A true JPS58101654A (ja)	1983-06-16
JPS6347432B2 JPS6347432B2 (2)	1988-09-21

Family

ID=16453083

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56202168A Granted JPS58101654A (ja)	1981-12-14	1981-12-14	加工食品の製造および調理方法

Country Status (1)

Country	Link
JP (1)	JPS58101654A (2)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61232865A (ja) *	1985-04-09	1986-10-17	日本電気株式会社	温熱療法装置
JPH02113865A (ja) *	1988-10-21	1990-04-26	Sakata Beika Kk	粳米を主原料とする保存性包装食品素材及びその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS49111491U (2) *	1972-10-12	1974-09-24

1981
- 1981-12-14 JP JP56202168A patent/JPS58101654A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS49111491U (2) *	1972-10-12	1974-09-24

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61232865A (ja) *	1985-04-09	1986-10-17	日本電気株式会社	温熱療法装置
JPH02113865A (ja) *	1988-10-21	1990-04-26	Sakata Beika Kk	粳米を主原料とする保存性包装食品素材及びその製造方法

Also Published As

Publication number	Publication date
JPS6347432B2 (2)	1988-09-21

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