JPS635507Y2 - - Google Patents

Info

Publication number
JPS635507Y2
JPS635507Y2 JP1984123319U JP12331984U JPS635507Y2 JP S635507 Y2 JPS635507 Y2 JP S635507Y2 JP 1984123319 U JP1984123319 U JP 1984123319U JP 12331984 U JP12331984 U JP 12331984U JP S635507 Y2 JPS635507 Y2 JP S635507Y2
Authority
JP
Japan
Prior art keywords
molded
raw material
guide
locking
tip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984123319U
Other languages
Japanese (ja)
Other versions
JPS6137792U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984123319U priority Critical patent/JPS6137792U/en
Publication of JPS6137792U publication Critical patent/JPS6137792U/en
Application granted granted Critical
Publication of JPS635507Y2 publication Critical patent/JPS635507Y2/ja
Granted legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

【考案の詳細な説明】 餃子やシユーマイ、更に春巻等の中華食品を製
造する際の製麺加工において、小麦粉と水を混合
した原料をスクリユーにて送りノズルより射出成
形して連続の製麺を成形していたが、スクリユー
にて原料を送る時、原料の投入状態によつて粗密
のバラツキのあるまゝスクリユーにて送られてい
た。しかし、スクリユーの羽根ピツチの変化によ
つて原料に圧力をかけるようにしてより密となる
ようにするがノズルより出ゝ来た成品を見ると厚
さの異る場合或いは厚さ一定でも密度の異る不均
一な状態で成形されており中華食品製造上非常に
不都合を感じていた。
[Detailed description of the invention] In the noodle-making process when manufacturing Chinese foods such as dumplings, shumai, and even spring rolls, the raw material, which is a mixture of flour and water, is sent through a screw and injected through a nozzle to make continuous noodles. However, when the raw materials were sent through the screw, there were variations in density and density depending on the condition of the raw materials being fed. However, by changing the pitch of the screw blades, pressure is applied to the raw material to make it more dense, but when we look at the products that come out of the nozzle, we find that there are cases where the thickness is different, or even when the thickness is constant, the density is different. They are molded in different and non-uniform conditions, which is very inconvenient for Chinese food production.

本考案はこのような不都合を解消するためにノ
ズルより出る前に連続に送られる原料を一旦切断
して配分を調整修整するようにした製麺時におけ
る原料供給調整用具に関するものである。
In order to solve this problem, the present invention relates to a raw material supply adjustment tool during noodle making, which cuts the continuously fed raw material before it exits the nozzle to adjust the distribution.

即ち本考案は、ピツチの異るスクリユー先端
に、成形外体と成形内体とからなる成形本体を設
け先端に行く程狭くなるよう成形外体と成形内体
とで空間を設けてなる成形装置において、成形内
体の円錐状からなる案内体細端部に任意形状の係
止部を数箇所案内リブにて設け、案内体細端部の
端面側の案内リブ端面と係止部端面に刃部を設け
て、送られて来る原料を刃部にて切断して空間へ
の案内を案内リブとによつて行ない原料の配分調
整して原料の粗密を修整するようにしたものであ
る。
That is, the present invention provides a molding device in which a molding body consisting of an outer molding body and an inner molding body is provided at the tips of screws with different pitches, and a space is provided between the outer molding body and the molding inner body so that the space becomes narrower toward the tip. In this method, locking portions of arbitrary shapes are provided at several locations on the narrow end of the conical guide body of the molded inner body using guide ribs, and blades are provided on the guide rib end surface and the locking portion end surface on the end surface side of the narrow guide body end. The raw material is cut by the blade part and guided into the space by the guide rib, and the distribution of the raw material is adjusted to adjust the density of the raw material.

以下本考案の実施例を図面について説明する。 Embodiments of the present invention will be described below with reference to the drawings.

図中1は軸部2と送られた原料に圧力を加えて
原料の密度を高めて送り出す時に均一となるよう
羽根ピツチを先端より元端が荒くなるようにした
スクリユー部3とからなるスクリユー体であつ
て、ギヤボツクス4に設けた中空の軸5に当該軸
部2を嵌合設置している。
In the figure, 1 is a screw body consisting of a shaft part 2 and a screw part 3 whose blade pitch is rougher at the base end than at the tip so that pressure is applied to the fed raw material to increase the density of the raw material and to make it uniform when fed out. The shaft portion 2 is fitted into a hollow shaft 5 provided in a gear box 4.

6は上部を開口状とした原料の供給ボツクスで
あつて、スクリユー体1の一部を下方にて内包し
ギヤボツクス4に並設している。
Reference numeral 6 denotes a raw material supply box with an open top, which encloses a portion of the screw body 1 at the bottom and is arranged in parallel with the gear box 4.

7は射出体全体を示し、8は内周をテーパー状
とした円筒形で一端にフランジを有する射出筒体
であつて、スクリユー部3に覆せながら供給ボツ
クス6に固定している。
Reference numeral 7 indicates the entire injection body, and 8 is an injection cylinder having a tapered inner periphery and a flange at one end, and is fixed to the supply box 6 while being covered by the screw portion 3.

9は円筒状の第一係止体であつて、内周適位置
に突起環10を設け射出筒体8他端に螺合にて設
けている。
Reference numeral 9 denotes a cylindrical first locking body, and a protruding ring 10 is provided at a suitable position on the inner circumference and is screwed onto the other end of the injection cylinder 8.

11は円筒状の第二係止体であつて、内周他端
に突起12を設け第一係止体9他端に螺合にて設
けている。
Reference numeral 11 denotes a cylindrical second locking body, which has a protrusion 12 on the other end of its inner periphery and is screwed onto the other end of the first locking body 9.

13は射出用成形本体全体を示し、14は先端
を円錐状としてノズル部15を形成する成形外体
であつて、凸環16を外周適位置に設け、第一係
止体9の他端内に挿入し第二係止体11にて締結
し突起12にて凸環16を係止固定する。
Reference numeral 13 indicates the entire injection molded body, and reference numeral 14 indicates a molded outer body having a conical tip and forming a nozzle portion 15, with a convex ring 16 provided at an appropriate position on the outer periphery, and inside the other end of the first locking body 9. The second locking body 11 is used to fasten the ring, and the protrusion 12 locks and fixes the convex ring 16.

17は成形内体を示し、18は円錐状の案内体
であつて、細端部19に任意環状(図では略六角
環状としている)の係止部20を数箇所(図では
三箇所の場合を示す)案内リブ21にて設け射出
筒体8先端に、第一係止体9にて固定し細端部1
9にて前記スクリユー体1先端を支持している。
Reference numeral 17 indicates a molded inner body, and 18 is a conical guide body, which has an arbitrary annular (approximately hexagonal annular shape in the figure) locking portions 20 at several locations (in the case of three locations in the figure) at a narrow end 19. ) is provided with a guide rib 21 and fixed to the tip of the injection cylinder 8 with a first locking body 9.
9 supports the tip of the screw body 1.

21は案内リブであつて、適厚さで案内体18
の細端部19端面側に刃部22を設けている。
Reference numeral 21 denotes a guide rib, and the guide body 18 has an appropriate thickness.
A blade portion 22 is provided on the end face side of the narrow end portion 19.

なお係止部20の細端部19端面側に刃部22
と同じように刃を設けても良い。更に成形外体1
4の内壁と成形内体17の外壁間に空間23は先
端に行くに従つて狭くなるように設けている。
Note that a blade portion 22 is provided on the end surface side of the narrow end portion 19 of the locking portion 20.
A blade may be provided in the same way. Furthermore, the molded outer body 1
A space 23 is provided between the inner wall of the molded inner body 17 and the outer wall of the molded inner body 17 so as to become narrower toward the tip.

次ぎに本考案の作用及び効果について説明す
る。
Next, the functions and effects of the present invention will be explained.

使用に当つては、供給ボツクス6内に送られた
原料を低速回転するスクリユー体1にて送りなが
らスクリユー部3の羽根ピツチの差によつて原料
に圧力を加えながら射出筒体8を通つて成形本体
13へ送る。
In use, the raw material fed into the supply box 6 is fed by the screw body 1 rotating at a low speed, and is passed through the injection cylinder 8 while applying pressure to the raw material by the difference in the pitch of the blades of the screw part 3. It is sent to the molding main body 13.

この時刃部22によつて原料は切断されながら
連続的に案内リブ21に当つて或る距離、案内さ
れて空間23に送り込まれ抵抗を与えられその抵
抗によつて原料の粗を密とし成形本体13先端よ
り射出されて製麺として成形される。
At this time, while the raw material is being cut by the blade part 22, it continuously hits the guide rib 21 and is guided by a certain distance and is fed into the space 23 where resistance is applied, and by this resistance, the raw material is made from coarse to dense and shaped. It is injected from the tip of the main body 13 and formed into noodles.

なおこの場合係止部20の端面にも案内リブ2
1と同じ側に刃部を設け原料の切断を可能として
も良い。
In this case, the guide rib 2 is also provided on the end surface of the locking part 20.
A blade portion may be provided on the same side as 1 to enable cutting of the raw material.

この様な状態で原料は捩れながら渦を巻くよう
に送られるため案内リブ21の本数を増やしても
空間への送り量の調整がうまく行なわれず、実験
の結果では最良の状態は係止部20において略六
角形の三箇所を直線としその間の三箇所を円弧状
とし直線部に案内リブ21をそれぞれ設けて三箇
所とした形状で第3図に示す状態である。
In such a state, the raw material is twisted and sent in a spiral manner, so even if the number of guide ribs 21 is increased, the amount of feed into the space cannot be adjusted well.As a result of experiments, the best condition is when the locking part 20 The shape shown in FIG. 3 is shown in FIG. 3, in which the three portions of the approximately hexagonal shape are straight lines, and the three portions between them are circular arcs, and guide ribs 21 are provided at each of the straight portions.

上述の如く本考案は、ピツチの異るスクリユー
体1先端に成形外体14と成形内体17とからな
る成形本体13を設け、成形外体14内面と成形
内体17外面とで先端に行くに従つて狭くなるよ
う空間23を設けてなる成形装置において、成形
内体17の円錐状からなる案内体18細端部19
に任意形状の係止部20を数箇所案内リブ21に
て設け、案内体18細端部19の端面側の案内リ
ブ21端面と係止部20端面に刃部22を設けた
ことによつて、送られて来る原料を刃部22にて
切断して空間への案内を案内リブ21とによつて
行ない原料の配分と粗密の調整を行なつて、成形
される製麺の肉厚を質的にも寸法的にもより均一
となるようにして次工程における製品不良を防止
すると共に、簡単な構造で良く経済的である等多
くの特長を有し製麺製造上非常に優れた考案であ
る。
As described above, the present invention provides a molded body 13 consisting of a molded outer body 14 and a molded inner body 17 at the tip of the screw body 1 having different pitches, and the inner surface of the molded outer body 14 and the outer surface of the molded inner body 17 reach the tip. In a molding device in which a space 23 is provided so that the space 23 becomes narrower, a narrow end portion 19 of a conical guide body 18 of a molding inner body 17 is used.
By providing locking portions 20 of arbitrary shapes at several locations with guide ribs 21, and providing blade portions 22 on the end surface of the guide rib 21 on the end surface side of the narrow end portion 19 of the guide body 18 and the end surface of the locking portion 20. The incoming raw material is cut by the blade part 22 and guided into the space by the guide rib 21, and the raw material distribution and density are adjusted to improve the thickness of the noodles to be formed. It is an extremely excellent idea for noodle manufacturing, with many features such as making it more uniform both in terms of grain and size and preventing product defects in the next process, as well as being simple in structure and economical. be.

【図面の簡単な説明】[Brief explanation of the drawing]

図は本考案の一実施例を示し、第1図は本考案
を使用した断面図、第2図は本考案の正面図、第
3図は本考案の側面図、第4図は第3図のA−A
部拡大断面図である。 1……スクリユー体、3……スクリユー部、6
……供給ボツクス、13……成形本体、14……
成形外体、15……ノズル部、16……凸環、1
7……成形内体、18……案内体、19……細端
部、20……係止部、21……案内リブ、22…
…刃部、23……空間。
The figures show one embodiment of the present invention, in which FIG. 1 is a cross-sectional view of the present invention, FIG. 2 is a front view of the present invention, FIG. 3 is a side view of the present invention, and FIG. 4 is A-A of FIG.
FIG. 1 is an enlarged cross-sectional view of a screw body;
......Supply box, 13...Molding body, 14...
Molded outer body, 15... nozzle part, 16... convex ring, 1
7: Molded inner body; 18: Guide body; 19: Thin end portion; 20: Locking portion; 21: Guide rib; 22:
…Blade, 23…space.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] ピツチを異ならせたスクリユー体先端に成形外
体と成形内体を設け、成形外体内面と成形内体外
面とで先端に行くに従つて狭くなるよう空間を設
けた成形装置において、成形内体の円錐状からな
る案内体細端部に任意形状の係止部を数箇所案内
リブにて設け、案内体細端部の端面側の案内リブ
端面に刃部を設けたことを特徴とする製麺時にお
ける原料供給調整用具。
In a molding device in which a molded outer body and a molded inner body are provided at the tips of screw bodies with different pitches, and a space is provided between the inner surface of the molded outer body and the outer surface of the molded inner body so that it becomes narrower toward the tip, the molded inner body is The narrow end of the conical guide body is provided with locking portions of arbitrary shape at several locations using guide ribs, and a blade is provided on the end face of the guide rib on the end face side of the narrow end of the guide body. A tool for adjusting raw material supply during noodle making.
JP1984123319U 1984-08-10 1984-08-10 Raw material supply adjustment tool during noodle making Granted JPS6137792U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984123319U JPS6137792U (en) 1984-08-10 1984-08-10 Raw material supply adjustment tool during noodle making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984123319U JPS6137792U (en) 1984-08-10 1984-08-10 Raw material supply adjustment tool during noodle making

Publications (2)

Publication Number Publication Date
JPS6137792U JPS6137792U (en) 1986-03-08
JPS635507Y2 true JPS635507Y2 (en) 1988-02-15

Family

ID=30682071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984123319U Granted JPS6137792U (en) 1984-08-10 1984-08-10 Raw material supply adjustment tool during noodle making

Country Status (1)

Country Link
JP (1) JPS6137792U (en)

Also Published As

Publication number Publication date
JPS6137792U (en) 1986-03-08

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