JPS6356786B2 - - Google Patents

Info

Publication number: JPS6356786B2
Authority: JP; Japan
Prior art keywords: noodles; noodle; cutting; dried; dough
Prior art date: 1984-04-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP59080796A

Other languages

English (en)

Japanese (ja)

Other versions

JPS60224457A (ja

Inventor

Seiji Sanjo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-04-20

Filing date

1984-04-20

Publication date

1988-11-09

1984-04-20 Application filed by Individual filed Critical Individual

1984-04-20 Priority to JP59080796A priority Critical patent/JPS60224457A/ja

1985-11-08 Publication of JPS60224457A publication Critical patent/JPS60224457A/ja

1988-11-09 Publication of JPS6356786B2 publication Critical patent/JPS6356786B2/ja

Status Granted legal-status Critical Current

Links

235000012149 noodles Nutrition 0.000 claims description 46
238000005520 cutting process Methods 0.000 claims description 8
238000000034 method Methods 0.000 claims description 7
238000001035 drying Methods 0.000 claims description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
150000003839 salts Chemical class 0.000 claims description 4
230000032683 aging Effects 0.000 claims description 3
238000004806 packaging method and process Methods 0.000 claims description 2
238000005096 rolling process Methods 0.000 claims description 2
239000002994 raw material Substances 0.000 description 2
239000002002 slurry Substances 0.000 description 2
239000002699 waste material Substances 0.000 description 2
208000010470 Ageusia Diseases 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
235000019666 ageusia Nutrition 0.000 description 1
238000005452 bending Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000005336 cracking Methods 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000004064 recycling Methods 0.000 description 1
230000005070 ripening Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1

Landscapes

Noodles (AREA)

JP59080796A 1984-04-20 1984-04-20 麺屑の処理方法 Granted JPS60224457A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59080796A JPS60224457A (ja)	1984-04-20	1984-04-20	麺屑の処理方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59080796A JPS60224457A (ja)	1984-04-20	1984-04-20	麺屑の処理方法

Publications (2)

Publication Number	Publication Date
JPS60224457A JPS60224457A (ja)	1985-11-08
JPS6356786B2 true JPS6356786B2 (fr)	1988-11-09

Family

ID=13728418

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59080796A Granted JPS60224457A (ja)	1984-04-20	1984-04-20	麺屑の処理方法

Country Status (1)

Country	Link
JP (1)	JPS60224457A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH02991U (fr) *	1988-06-15	1990-01-08

1984
- 1984-04-20 JP JP59080796A patent/JPS60224457A/ja active Granted

Also Published As

Publication number	Publication date
JPS60224457A (ja)	1985-11-08

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