JPS6380992U - - Google Patents
Info
- Publication number
- JPS6380992U JPS6380992U JP1986175676U JP17567686U JPS6380992U JP S6380992 U JPS6380992 U JP S6380992U JP 1986175676 U JP1986175676 U JP 1986175676U JP 17567686 U JP17567686 U JP 17567686U JP S6380992 U JPS6380992 U JP S6380992U
- Authority
- JP
- Japan
- Prior art keywords
- dough product
- strip
- cuts
- shaped dough
- view
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Description
第１図は本考案実施例の棒状練製品製造方法に
用いられる製造ラインの全体平面図、第２図は同
正面図、第３図は第１細断装置の詳細を示す平面
図、第４図は同正面図、第５図イ，ロ，ハは同作
用説明図、第６図は第２細断装置の詳細を示す平
面図、第７図は同正面図、第８図は同作用説明図
、第９図は粒状細断面が形成された帯状練製品を
示す斜視図、第１０図は集束・結束装置を示す平
面図、第１１図は棒状練製品を示す斜視図である
。
ｍ―１：切り込み（長手方向）、ｍ―２：切り
込み（幅方向）、ｓ：表皮。
FIG. 1 is an overall plan view of the manufacturing line used in the method for manufacturing rod-shaped dough products according to an embodiment of the present invention, FIG. 2 is a front view of the same, FIG. 3 is a plan view showing details of the first shredding device, and FIG. The figure is a front view of the same, Figure 5 A, B, and C are explanatory diagrams of the same operation, Figure 6 is a plan view showing details of the second shredding device, Figure 7 is a front view of the same, and Figure 8 is the same operation. FIG. 9 is a perspective view showing a strip-shaped dough product having fine granular cross sections, FIG. 10 is a plan view showing a convergence/binding device, and FIG. 11 is a perspective view showing a rod-shaped dough product. m-1: cut (longitudinal direction), m-2: cut (width direction), s: epidermis.
Claims (1)
帯状練製品であつて、該帯状練製品におけるもう
一方の面がその長手方向に沿う多数の切れ目若し
くは切り込みと、前記表皮部分を残した幅方向に
沿う多数の切り込みとによつて、無数の粒状に形
成されていることを特徴とする粒状細断面を有す
る薄肉状練製品。 A strip-shaped dough product in which a skin having tear strength is formed on one surface, and the other surface of the strip-shaped dough product has a number of cuts or incisions along its longitudinal direction, and in the width direction with the skin portion remaining. 1. A thin-walled dough product having a fine granular cross section, characterized in that it is formed into countless granular shapes by a large number of cuts along the .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986175676U JPH0323111Y2 (en) | 1986-11-14 | 1986-11-14 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986175676U JPH0323111Y2 (en) | 1986-11-14 | 1986-11-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6380992U true JPS6380992U (en) | 1988-05-27 |
| JPH0323111Y2 JPH0323111Y2 (en) | 1991-05-20 |
Family
ID=31115223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986175676U Expired JPH0323111Y2 (en) | 1986-11-14 | 1986-11-14 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0323111Y2 (en) |
-
1986
- 1986-11-14 JP JP1986175676U patent/JPH0323111Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0323111Y2 (en) | 1991-05-20 |