JPS6430564A - Preparation of cream soda or such - Google Patents

Preparation of cream soda or such

Info

Publication number
JPS6430564A
JPS6430564A JP62188394A JP18839487A JPS6430564A JP S6430564 A JPS6430564 A JP S6430564A JP 62188394 A JP62188394 A JP 62188394A JP 18839487 A JP18839487 A JP 18839487A JP S6430564 A JPS6430564 A JP S6430564A
Authority
JP
Japan
Prior art keywords
liquid
food
cream
cream soda
retainable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62188394A
Other languages
Japanese (ja)
Inventor
Iwao Asai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP62188394A priority Critical patent/JPS6430564A/en
Publication of JPS6430564A publication Critical patent/JPS6430564A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE:To prepare cream soda, etc., keeping beautiful appearance, by preventing the mixing of an edible liquid with a shape-retainable food floating on the liquid. CONSTITUTION:The objective cream soda is prepared by floating or submerging a shape-retainable food (e.g. ice cream or ice sherbet) in an edible liquid (e.g. chilled carbonaceous drink). In the above process, <=1% of gelan gum is added to either of the liquid or the food. The amount of gelan gum is preferably 0.02-0.2% and is preferably used in combination with a colloidal substance such as xanthan gum.
JP62188394A 1987-07-27 1987-07-27 Preparation of cream soda or such Pending JPS6430564A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62188394A JPS6430564A (en) 1987-07-27 1987-07-27 Preparation of cream soda or such

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62188394A JPS6430564A (en) 1987-07-27 1987-07-27 Preparation of cream soda or such

Publications (1)

Publication Number Publication Date
JPS6430564A true JPS6430564A (en) 1989-02-01

Family

ID=16222868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62188394A Pending JPS6430564A (en) 1987-07-27 1987-07-27 Preparation of cream soda or such

Country Status (1)

Country Link
JP (1) JPS6430564A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09172971A (en) * 1995-12-25 1997-07-08 Kibun Foods Inc Bean ball and its manufacturing method
JP2023150878A (en) * 2022-03-31 2023-10-16 株式会社ロッテ Frozen dessert and float drink

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09172971A (en) * 1995-12-25 1997-07-08 Kibun Foods Inc Bean ball and its manufacturing method
JP2023150878A (en) * 2022-03-31 2023-10-16 株式会社ロッテ Frozen dessert and float drink

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