JPS6437295A - Production of l-threonine by fermentation - Google Patents
Production of l-threonine by fermentationInfo
- Publication number
- JPS6437295A JPS6437295A JP62192303A JP19230387A JPS6437295A JP S6437295 A JPS6437295 A JP S6437295A JP 62192303 A JP62192303 A JP 62192303A JP 19230387 A JP19230387 A JP 19230387A JP S6437295 A JPS6437295 A JP S6437295A
- Authority
- JP
- Japan
- Prior art keywords
- threonine
- cultured
- product
- fermentation
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/848—Escherichia
- Y10S435/849—Escherichia coli
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62192303A JPS6437295A (en) | 1987-07-31 | 1987-07-31 | Production of l-threonine by fermentation |
| CA000572783A CA1303536C (en) | 1987-07-31 | 1988-07-22 | Process for producing l-threonine by fermentation |
| KR1019880009542A KR890002413A (ko) | 1987-07-31 | 1988-07-28 | 발효에 의한 l-트레오닌의 제조방법 |
| US07/225,385 US4996147A (en) | 1987-07-31 | 1988-07-28 | Process for producing L-threonine by fermentation |
| HU884034A HU202285B (en) | 1987-07-31 | 1988-07-29 | Process for producing l-threonine by fermentation |
| EP88112326A EP0301572A3 (en) | 1987-07-31 | 1988-07-29 | Process for producing l-threonine by fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62192303A JPS6437295A (en) | 1987-07-31 | 1987-07-31 | Production of l-threonine by fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6437295A true JPS6437295A (en) | 1989-02-07 |
Family
ID=16289031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62192303A Pending JPS6437295A (en) | 1987-07-31 | 1987-07-31 | Production of l-threonine by fermentation |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4996147A (ja) |
| EP (1) | EP0301572A3 (ja) |
| JP (1) | JPS6437295A (ja) |
| KR (1) | KR890002413A (ja) |
| CA (1) | CA1303536C (ja) |
| HU (1) | HU202285B (ja) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3006926B2 (ja) * | 1991-09-04 | 2000-02-07 | 協和醗酵工業株式会社 | 発酵法によるl−スレオニンの製造法 |
| US5939307A (en) * | 1996-07-30 | 1999-08-17 | The Archer-Daniels-Midland Company | Strains of Escherichia coli, methods of preparing the same and use thereof in fermentation processes for l-threonine production |
| JP3966583B2 (ja) * | 1997-06-23 | 2007-08-29 | 協和醗酵工業株式会社 | 発酵法によるl−アミノ酸の製造法 |
| KR100270509B1 (ko) * | 1998-08-14 | 2000-11-01 | 고두모 | 신규 미생물 및 이를 이용한 엘- 쓰레오닌의 제조방법 |
| KR100270510B1 (ko) * | 1998-08-14 | 2000-11-01 | 고두모 | 신규 미생물 및 이를 이용한 엘- 쓰레오닌의 제조방법 |
| RU2144564C1 (ru) | 1998-10-13 | 2000-01-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | ФРАГМЕНТ ДНК rhtB, КОДИРУЮЩИЙ СИНТЕЗ БЕЛКА RhtB, ПРИДАЮЩЕГО УСТОЙЧИВОСТЬ К L-ГОМОСЕРИНУ БАКТЕРИЯМ ESCHERICHIA COLI, И СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ |
| RU2148642C1 (ru) * | 1998-12-23 | 2000-05-10 | ЗАО "Научно-исследовательский институт АДЖИНОМОТО-Генетика" (ЗАО "АГРИ") | Фрагмент днк rhtc, кодирующий синтез белка rhtc, придающего повышенную устойчивость к l-треонину бактериям escherichia coli, и способ получения l-аминокислоты |
| US6562601B2 (en) * | 2000-08-31 | 2003-05-13 | Degussa Ag | Fermentation process for the preparation of L-threonine |
| US20030190712A1 (en) * | 2000-08-31 | 2003-10-09 | Degussa Ag | Fermentation process for the preparation of L-threonine |
| DE60210697T2 (de) * | 2001-02-13 | 2007-04-05 | Ajinomoto Co., Inc. | Verfahren zur Produktion von L-Aminosäuren mittels Bakterien der Gattung Escherichia |
| KR100547882B1 (ko) | 2002-02-26 | 2006-02-01 | 삼성전자주식회사 | 안테나 선택 다이버시티를 지원하는 이동통신시스템에서순방향 채널 상태 정보를 송수신하는 방법 및 장치 |
| RU2264457C2 (ru) * | 2003-02-26 | 2005-11-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ ESCHERICHIA, СОДЕРЖАЩЕЙ НЕАКТИВНЫЙ ГЕН gadB |
| US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| EP2035569A1 (en) | 2006-06-01 | 2009-03-18 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family with attenuated expression of the rcsa gene |
| RU2359029C2 (ru) * | 2006-06-01 | 2009-06-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-ТРЕОНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ГЕН rcsA |
| DE102007051024A1 (de) | 2007-03-05 | 2008-09-11 | Evonik Degussa Gmbh | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
| EP1975241A1 (de) | 2007-03-29 | 2008-10-01 | Evonik Degussa GmbH | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| DE102007044134A1 (de) | 2007-09-15 | 2009-03-19 | Evonik Degussa Gmbh | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| DE102007052270A1 (de) | 2007-11-02 | 2009-05-07 | Evonik Degussa Gmbh | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| EP2060636A1 (de) | 2007-11-14 | 2009-05-20 | Evonik Degussa GmbH | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| DE102008002309A1 (de) | 2008-06-09 | 2009-12-10 | Evonik Degussa Gmbh | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| DE102008044768A1 (de) | 2008-08-28 | 2010-03-04 | Evonik Degussa Gmbh | Verfahren zur Herstellung von organisch-chemischen Verbindungen unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| EP2267145A1 (de) | 2009-06-24 | 2010-12-29 | Evonik Degussa GmbH | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
| RU2011134436A (ru) | 2011-08-18 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности |
| EP2762571A1 (de) | 2013-01-30 | 2014-08-06 | Evonik Industries AG | Mikroorganismus und Verfahren zur fermentativen Herstellung von Aminosäuren |
| CN110914434A (zh) | 2017-07-11 | 2020-03-24 | 安迪苏法国联合股份有限公司 | 苏氨酸生产酵母 |
| EP3608409A1 (en) | 2018-08-09 | 2020-02-12 | Evonik Operations GmbH | Process for preparing l amino acids using improved strains of the enterobacteriaceae family |
| US11053526B2 (en) | 2018-08-09 | 2021-07-06 | Evonik Operations Gmbh | Process for preparing L amino acids using improved strains of the enterobacteriaceae family |
| CN110885864A (zh) * | 2019-12-01 | 2020-03-17 | 齐齐哈尔龙江阜丰生物科技有限公司 | 利用玉米皮水解产物制备苏氨酸发酵培养基的工艺 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3622435A (en) * | 1967-11-03 | 1971-11-23 | Arthur F Cacella | Interbonded compressed polyurethane foam material and method of making same |
| GB1342308A (en) * | 1970-01-22 | 1974-01-03 | Kyowa Hakko Kogyo Kk | Production of threonine and lysine by fermentation |
| JPS60180597A (ja) * | 1984-02-27 | 1985-09-14 | Toray Ind Inc | 発酵法によるl−スレオニンの製法 |
| US5017483A (en) * | 1986-02-20 | 1991-05-21 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing L-threonine |
| JPS6410037A (en) * | 1987-06-30 | 1989-01-13 | Matsushita Seiko Kk | Operation control device for hot water heating machine |
-
1987
- 1987-07-31 JP JP62192303A patent/JPS6437295A/ja active Pending
-
1988
- 1988-07-22 CA CA000572783A patent/CA1303536C/en not_active Expired - Lifetime
- 1988-07-28 US US07/225,385 patent/US4996147A/en not_active Expired - Fee Related
- 1988-07-28 KR KR1019880009542A patent/KR890002413A/ko not_active Withdrawn
- 1988-07-29 EP EP88112326A patent/EP0301572A3/en not_active Withdrawn
- 1988-07-29 HU HU884034A patent/HU202285B/hu unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0301572A3 (en) | 1990-02-07 |
| KR890002413A (ko) | 1989-04-10 |
| HU202285B (en) | 1991-02-28 |
| EP0301572A2 (en) | 1989-02-01 |
| CA1303536C (en) | 1992-06-16 |
| HUT47323A (en) | 1989-02-28 |
| US4996147A (en) | 1991-02-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6437295A (en) | Production of l-threonine by fermentation | |
| Demain | Industrial microbiology | |
| CA2030529A1 (en) | Production of amino acids by methylotrophic bacillus | |
| AU5375290A (en) | An improved process for the production of a-21978c derivatives | |
| IE830472L (en) | Preparing 2-keto-l-gulonic acid | |
| AU636996B2 (en) | Process for producing amino acid | |
| AU3214593A (en) | A process for preparing 2-azaspiro-(4.4)-nonan-3-one, 2-azaspiro-(4.5)-decan-3-one and 2-azaspiro-(4.6)- undecan-3-one | |
| KR100220018B1 (ko) | L-루이신을 생산하는 신규한 미생물 코리네박테리움 글루타미컴(Corynebacterium glutamicum) CH45 | |
| JPH01277495A (ja) | L―チロシン及びl―フエニルアラニンの2,5―ジヒドロキシフエニル酢酸への生物学的変換法 | |
| US3139388A (en) | Method of producing cephalosporinc | |
| US3668073A (en) | Preparation of l-leucine by fermentation | |
| EP0282001A3 (en) | Azoxy compounds and process for production thereof | |
| KR900003744B1 (ko) | 세라티오 펩티다제(Serratiopeptidase)를 생산하는 미생물 및 이를 이용한 세라티오펩티다제의 생산방법 | |
| KR910007856B1 (ko) | 미생물에 의한 l-글루타민의 제조방법 | |
| KR880002418B1 (ko) | 이노신 및 구아노신의 제조법 | |
| MX170226B (es) | Metodo para preparar un material que contiene un antibiotico de polieter y el producto obtenido con el mismo | |
| US3139389A (en) | Method of producing cephalosporin c | |
| SU1378373A1 (ru) | Штамм дрожжей candida scottii - продуцент кормового белка | |
| JPH04304894A (ja) | 微生物によるピラジン酸の水酸化物の製造方法 | |
| JPH03143398A (ja) | イプシロン―ポリ―l―リシンの製造方法 | |
| RU94021756A (ru) | Штамм бактерий bacillus subtilis - продуцент рибофлавина | |
| Nam et al. | Effect of Glycine on L-Ornithine Production by a Citrulline Auxotroph of Brevibacterium ketoglutamicum and Stoichiometric Analysis | |
| JPS6447384A (en) | Production of lipid containing bis-homo-gamma-linolenic acid and/or arachidonic acid | |
| JPS5736993A (en) | Preparation of l-glutamic acid by fermentation | |
| JPS6463391A (en) | Production of free protein a |