JPS6439955A - Gelatinous food - Google Patents
Gelatinous foodInfo
- Publication number
- JPS6439955A JPS6439955A JP62195965A JP19596587A JPS6439955A JP S6439955 A JPS6439955 A JP S6439955A JP 62195965 A JP62195965 A JP 62195965A JP 19596587 A JP19596587 A JP 19596587A JP S6439955 A JPS6439955 A JP S6439955A
- Authority
- JP
- Japan
- Prior art keywords
- aqueous solution
- added
- gelatinous food
- nacl
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 4
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 244000007835 Cyamopsis tetragonoloba Species 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:To contrive improvement in heat resistance of a gelatinous food, by using gelan gum. CONSTITUTION:Gelan gum is added to water and dissolved by heating, e.g. at about 90 deg.C for about 10min, to provide an aqueous solution of the gelan gum in <=2wt.% concentration. Other colloids, such as xanthan gum, carrageenan or guar rum, as necessary, are added to the above-mentioned aqueous solution and the obtained solution is then added to an aqueous solution (e.g. 10% aqueous solution of NaCl) of soluble salts, such as calcium lactate, MgCl2, KCl or NaCl, and gelatinized. Thereby the aimed gelatinous food having excellent heat resistance is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62195965A JPS6439955A (en) | 1987-08-05 | 1987-08-05 | Gelatinous food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62195965A JPS6439955A (en) | 1987-08-05 | 1987-08-05 | Gelatinous food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6439955A true JPS6439955A (en) | 1989-02-10 |
Family
ID=16349932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62195965A Pending JPS6439955A (en) | 1987-08-05 | 1987-08-05 | Gelatinous food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6439955A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03277259A (en) * | 1990-03-23 | 1991-12-09 | Sunstar Inc | Jelly-containing drink and preparation of jelly |
| JPH0920649A (en) * | 1995-07-07 | 1997-01-21 | Sanei Gen F F I Inc | Base material composition |
| US7311637B2 (en) | 2003-03-28 | 2007-12-25 | Nissan Diesel Motor Co., Ltd. | Automatic transmission control system |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988051A (en) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | S-60 in food gel system |
| JPS62126943A (en) * | 1985-11-26 | 1987-06-09 | San Ei Chem Ind Ltd | Heat-resistant water-based gel |
-
1987
- 1987-08-05 JP JP62195965A patent/JPS6439955A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988051A (en) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | S-60 in food gel system |
| JPS62126943A (en) * | 1985-11-26 | 1987-06-09 | San Ei Chem Ind Ltd | Heat-resistant water-based gel |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03277259A (en) * | 1990-03-23 | 1991-12-09 | Sunstar Inc | Jelly-containing drink and preparation of jelly |
| JPH0920649A (en) * | 1995-07-07 | 1997-01-21 | Sanei Gen F F I Inc | Base material composition |
| US7311637B2 (en) | 2003-03-28 | 2007-12-25 | Nissan Diesel Motor Co., Ltd. | Automatic transmission control system |
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