JPS6439966A - Removal of salmonella from poultry slaughtered body - Google Patents

Removal of salmonella from poultry slaughtered body

Info

Publication number
JPS6439966A
JPS6439966A JP63176880A JP17688088A JPS6439966A JP S6439966 A JPS6439966 A JP S6439966A JP 63176880 A JP63176880 A JP 63176880A JP 17688088 A JP17688088 A JP 17688088A JP S6439966 A JPS6439966 A JP S6439966A
Authority
JP
Japan
Prior art keywords
slaughtered chicken
effective
chicken bodies
salmonellae
soln
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63176880A
Other languages
English (en)
Inventor
Jieemusu Aibei Furanshisu
Kiyameron Hiru Jieemusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/098,446 external-priority patent/US4770884A/en
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of JPS6439966A publication Critical patent/JPS6439966A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
JP63176880A 1987-09-18 1988-07-15 Removal of salmonella from poultry slaughtered body Pending JPS6439966A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/098,446 US4770884A (en) 1987-09-18 1987-09-18 Control of Salmonella on poultry carcasses
US18203288A 1988-04-29 1988-04-29
US18203188A 1988-04-29 1988-04-29

Publications (1)

Publication Number Publication Date
JPS6439966A true JPS6439966A (en) 1989-02-10

Family

ID=27378601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63176880A Pending JPS6439966A (en) 1987-09-18 1988-07-15 Removal of salmonella from poultry slaughtered body

Country Status (6)

Country Link
EP (1) EP0312519A3 (ja)
JP (1) JPS6439966A (ja)
CN (1) CN1031931A (ja)
AU (1) AU1853688A (ja)
IL (1) IL86899A0 (ja)
PT (1) PT87891A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009189279A (ja) * 2008-02-13 2009-08-27 Univ Of Miyazaki 超音波処理およびオゾン含有マイクロバブル処理による食品材料における微生物の制御方法
US9169870B2 (en) 2010-02-25 2015-10-27 Brother Kogyo Kabushiki Kaisha Gear system and image forming apparatus

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0719089B1 (en) * 1993-09-14 1998-09-30 Minnesota Mining And Manufacturing Company Disinfectant composition
US5569461A (en) * 1995-02-07 1996-10-29 Minnesota Mining And Manufacturing Company Topical antimicrobial composition and method
CR5704A (es) * 1997-01-30 1999-06-08 Koch Entpr Inc Aditivo antimicrobiano y metodo para productos alimenticios
AUPP146598A0 (en) * 1998-01-21 1998-02-12 Health And Hygiene International Pty Ltd Fruit and vegetable wash
CN1101654C (zh) 1998-04-30 2003-02-19 埃尔默·F·格拉贝 鸡肉产品
WO2002082914A1 (en) * 2001-04-13 2002-10-24 Glabe Elmer F Packaged fresh fish food product and method of producing the same
US20020197365A1 (en) * 2001-06-04 2002-12-26 Kemp Maurice Clarence Highly acidic metalated mixture of inorganic acids
US20030099745A1 (en) * 2001-11-28 2003-05-29 Diversey Lever, Inc. Food washing composition
JPWO2004080211A1 (ja) * 2003-03-12 2006-06-08 大阪有機化学工業株式会社 食鳥肉の殺菌方法
US7658959B2 (en) 2003-06-12 2010-02-09 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7090882B2 (en) 2003-06-12 2006-08-15 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
US7588696B2 (en) 2003-06-12 2009-09-15 Cargill, Incorporated Antimicrobial water softener salt and solutions
US7883732B2 (en) 2003-06-12 2011-02-08 Cargill, Incorporated Antimicrobial salt solutions for cheese processing applications
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
BRPI0608691A2 (pt) 2005-03-10 2010-12-07 3M Innovative Properties Company composição antimicrobiana, e, métodos para matar ou inativar microorganismos em tecido da mucosa de um mamìfero, para tratar uma lesão ou ferimento infectado, para descolonização de microorganismos, para proporcionar eficácia antimicrobiana residual sobre uma superfìcie e para tratar uma condição
WO2006099325A2 (en) 2005-03-10 2006-09-21 3M Innovative Properties Company Methods of treating ear infections
BRPI0608690B8 (pt) 2005-03-10 2021-05-25 3M Innovative Properties Co uso de uma composição antimicrobiana
US8486472B2 (en) 2006-01-18 2013-07-16 Cargill, Incorporated Antimicrobial salt solutions for food safety applications
CN104044484B (zh) * 2013-03-15 2018-03-27 通用电气公司 驱动系统及驱动方法
GB201504087D0 (en) * 2015-03-10 2015-04-22 Snowball Malcolm R Disinfection of foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3806615A (en) * 1970-06-03 1974-04-23 Exxon Research Engineering Co Aliphatic diols and their esters as antimicrobial additives for cheese and meats
DE2450666C3 (de) * 1974-10-25 1978-11-09 Freimut 5135 Selfkant Riemer Antimikrobielle Behandlung von Futtermitteln
US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
GB8612954D0 (en) * 1986-05-28 1986-07-02 Bp Chem Int Ltd Poultry processing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009189279A (ja) * 2008-02-13 2009-08-27 Univ Of Miyazaki 超音波処理およびオゾン含有マイクロバブル処理による食品材料における微生物の制御方法
US9169870B2 (en) 2010-02-25 2015-10-27 Brother Kogyo Kabushiki Kaisha Gear system and image forming apparatus

Also Published As

Publication number Publication date
AU1853688A (en) 1989-04-06
IL86899A0 (en) 1988-11-30
CN1031931A (zh) 1989-03-29
EP0312519A2 (en) 1989-04-19
PT87891A (pt) 1988-08-01
EP0312519A3 (en) 1990-07-18

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