PT87891A - Method for controlling bacteria on chicken carcasses - Google Patents
Method for controlling bacteria on chicken carcassesInfo
- Publication number
- PT87891A PT87891A PT87891A PT8789188A PT87891A PT 87891 A PT87891 A PT 87891A PT 87891 A PT87891 A PT 87891A PT 8789188 A PT8789188 A PT 8789188A PT 87891 A PT87891 A PT 87891A
- Authority
- PT
- Portugal
- Prior art keywords
- chicken carcasses
- controlling bacteria
- bacteria
- controlling
- carcasses
- Prior art date
Links
- 241000894006 Bacteria Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/098,446 US4770884A (en) | 1987-09-18 | 1987-09-18 | Control of Salmonella on poultry carcasses |
| US18203288A | 1988-04-29 | 1988-04-29 | |
| US18203188A | 1988-04-29 | 1988-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT87891A true PT87891A (pt) | 1988-08-01 |
Family
ID=27378601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT87891A PT87891A (pt) | 1987-09-18 | 1988-07-01 | Method for controlling bacteria on chicken carcasses |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0312519A3 (pt) |
| JP (1) | JPS6439966A (pt) |
| CN (1) | CN1031931A (pt) |
| AU (1) | AU1853688A (pt) |
| IL (1) | IL86899A0 (pt) |
| PT (1) | PT87891A (pt) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995007616A1 (en) * | 1993-09-14 | 1995-03-23 | Minnesota Mining And Manufacturing Company | Disinfectant composition |
| US5569461A (en) * | 1995-02-07 | 1996-10-29 | Minnesota Mining And Manufacturing Company | Topical antimicrobial composition and method |
| CR5704A (es) * | 1997-01-30 | 1999-06-08 | Koch Entpr Inc | Aditivo antimicrobiano y metodo para productos alimenticios |
| AUPP146598A0 (en) * | 1998-01-21 | 1998-02-12 | Health And Hygiene International Pty Ltd | Fruit and vegetable wash |
| CA2330042A1 (en) | 1998-04-30 | 1999-11-04 | Elmer F. Glabe | Chicken meat product |
| WO2002082914A1 (en) * | 2001-04-13 | 2002-10-24 | Glabe Elmer F | Packaged fresh fish food product and method of producing the same |
| US20020197365A1 (en) * | 2001-06-04 | 2002-12-26 | Kemp Maurice Clarence | Highly acidic metalated mixture of inorganic acids |
| US20030099745A1 (en) * | 2001-11-28 | 2003-05-29 | Diversey Lever, Inc. | Food washing composition |
| JPWO2004080211A1 (ja) * | 2003-03-12 | 2006-06-08 | 大阪有機化学工業株式会社 | 食鳥肉の殺菌方法 |
| US7588696B2 (en) | 2003-06-12 | 2009-09-15 | Cargill, Incorporated | Antimicrobial water softener salt and solutions |
| US7658959B2 (en) | 2003-06-12 | 2010-02-09 | Cargill, Incorporated | Antimicrobial salt solutions for food safety applications |
| US7883732B2 (en) | 2003-06-12 | 2011-02-08 | Cargill, Incorporated | Antimicrobial salt solutions for cheese processing applications |
| US7090882B2 (en) | 2003-06-12 | 2006-08-15 | Cargill, Incorporated | Antimicrobial salt solutions for food safety applications |
| US20050058673A1 (en) | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
| KR20070113281A (ko) | 2005-03-10 | 2007-11-28 | 쓰리엠 이노베이티브 프로퍼티즈 컴파니 | 항미생물성 조성물 및 방법 |
| EP2497460A1 (en) | 2005-03-10 | 2012-09-12 | 3M Innovative Properties Co. | Methods of reducing microbial contamination |
| JP2008533048A (ja) | 2005-03-10 | 2008-08-21 | スリーエム イノベイティブ プロパティズ カンパニー | 耳の感染症の治療方法 |
| US8486472B2 (en) | 2006-01-18 | 2013-07-16 | Cargill, Incorporated | Antimicrobial salt solutions for food safety applications |
| JP4975659B2 (ja) * | 2008-02-13 | 2012-07-11 | 国立大学法人 宮崎大学 | 超音波処理およびオゾン含有マイクロバブル処理による食品材料における微生物の制御方法 |
| JP5126249B2 (ja) | 2010-02-25 | 2013-01-23 | ブラザー工業株式会社 | 歯車機構及び画像形成装置 |
| CN104044484B (zh) * | 2013-03-15 | 2018-03-27 | 通用电气公司 | 驱动系统及驱动方法 |
| GB201504087D0 (en) * | 2015-03-10 | 2015-04-22 | Snowball Malcolm R | Disinfection of foodstuffs |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3806615A (en) * | 1970-06-03 | 1974-04-23 | Exxon Research Engineering Co | Aliphatic diols and their esters as antimicrobial additives for cheese and meats |
| DE2450666C3 (de) * | 1974-10-25 | 1978-11-09 | Freimut 5135 Selfkant Riemer | Antimikrobielle Behandlung von Futtermitteln |
| US3934044A (en) * | 1974-12-06 | 1976-01-20 | Swift And Company Limited | Reducing levels of surface contamination on meat |
| GB8612954D0 (en) * | 1986-05-28 | 1986-07-02 | Bp Chem Int Ltd | Poultry processing |
-
1988
- 1988-06-28 IL IL86899A patent/IL86899A0/xx unknown
- 1988-06-29 AU AU18536/88A patent/AU1853688A/en not_active Abandoned
- 1988-07-01 PT PT87891A patent/PT87891A/pt not_active Application Discontinuation
- 1988-07-06 EP EP88870117A patent/EP0312519A3/en not_active Withdrawn
- 1988-07-15 JP JP63176880A patent/JPS6439966A/ja active Pending
- 1988-09-17 CN CN88106743A patent/CN1031931A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IL86899A0 (en) | 1988-11-30 |
| JPS6439966A (en) | 1989-02-10 |
| EP0312519A2 (en) | 1989-04-19 |
| CN1031931A (zh) | 1989-03-29 |
| EP0312519A3 (en) | 1990-07-18 |
| AU1853688A (en) | 1989-04-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC3A | Refusal |
Effective date: 19920714 |