JPS644521B2 - - Google Patents
Info
- Publication number
- JPS644521B2 JPS644521B2 JP20092681A JP20092681A JPS644521B2 JP S644521 B2 JPS644521 B2 JP S644521B2 JP 20092681 A JP20092681 A JP 20092681A JP 20092681 A JP20092681 A JP 20092681A JP S644521 B2 JPS644521 B2 JP S644521B2
- Authority
- JP
- Japan
- Prior art keywords
- organic solvent
- polysaccharide
- hydrophilic organic
- precipitate
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical group CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 35
- 150000004676 glycans Chemical class 0.000 claims description 31
- 229920001282 polysaccharide Polymers 0.000 claims description 30
- 239000005017 polysaccharide Substances 0.000 claims description 30
- 239000003960 organic solvent Substances 0.000 claims description 21
- 239000007864 aqueous solution Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 14
- 239000000679 carrageenan Substances 0.000 claims description 11
- 235000010418 carrageenan Nutrition 0.000 claims description 11
- 229920001525 carrageenan Polymers 0.000 claims description 11
- 229940113118 carrageenan Drugs 0.000 claims description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical group [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 10
- 238000001556 precipitation Methods 0.000 claims description 9
- 229920000161 Locust bean gum Polymers 0.000 claims description 7
- 239000000711 locust bean gum Substances 0.000 claims description 7
- 235000010420 locust bean gum Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- -1 furceleran Polymers 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- FEBUJFMRSBAMES-UHFFFAOYSA-N 2-[(2-{[3,5-dihydroxy-2-(hydroxymethyl)-6-phosphanyloxan-4-yl]oxy}-3,5-dihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-4-yl)oxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl phosphinite Chemical compound OC1C(O)C(O)C(CO)OC1OCC1C(O)C(OC2C(C(OP)C(O)C(CO)O2)O)C(O)C(OC2C(C(CO)OC(P)C2O)O)O1 FEBUJFMRSBAMES-UHFFFAOYSA-N 0.000 claims 1
- 229920001218 Pullulan Polymers 0.000 claims 1
- 239000004373 Pullulan Substances 0.000 claims 1
- 229920002305 Schizophyllan Polymers 0.000 claims 1
- 125000003158 alcohol group Chemical group 0.000 claims 1
- 239000012456 homogeneous solution Substances 0.000 claims 1
- 235000019423 pullulan Nutrition 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000002244 precipitate Substances 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000002904 solvent Substances 0.000 description 9
- 238000000746 purification Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241001474374 Blennius Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- LCGLNKUTAGEVQW-UHFFFAOYSA-N Dimethyl ether Chemical compound COC LCGLNKUTAGEVQW-UHFFFAOYSA-N 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 241000589634 Xanthomonas Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 239000003021 water soluble solvent Substances 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Description
本発明は多糖類をその水溶液から親水性有機溶
剤で効率的かつ円滑に沈殿を生成せしめひいては
多糖類の精製脱水効率を高める方法に関する。
多糖類は天然に産出する種子、海草等より取出
される水溶性高分子であり、その水溶液が高粘性
を示すこと、流動特性が特異であること、ゲル化
能力を有するものがあること等の理由から食品、
化粧品、塗料、土木、石油採掘等極めて広範囲の
用途を有する。
一般に多糖類の商品形態は粉末でありその製造
は例えば、種子の胚乳部に含有される多糖類とし
てはグアガム、ローカストビーンガム、タマリン
トガム等であるときは、これらを熱処理又は化学
的処理により外皮を剥離した後粉砕篩別すること
により胚芽を除去すると共に粉末を得ている。
しかしながらこの方法で製造されたガムは繊維
質、油脂並びに残留胚芽に起因する蛋白質等を含
有しこれらガムの水溶液の透明性が劣るという欠
点を有し通常粗製品と呼ばれる。これらの欠点を
改善する為にこれらガム粉末を一旦水又は熱水に
溶解、濾過した後親水性有機溶剤で沈殿せしめる
精製が行なわれている。
他方、海藻中の細胞間に存在する多糖類として
はカラギーナン、フアーセレラン、寒天アルヂン
酸塩等があり、これらのものより多糖類を作るに
は原料海藻を熱水で抽出し、濾過後、親水性有機
溶剤で沈殿せしめ、更に、脱水精製後乾燥粉砕す
る方法が採られる。
更に微生物の発酵作用により生産される多糖類
例えばキサンタンガムが知られており、その製造
はキサントモナスカンペストリフ菌の発酵作用に
より該ガムの稀薄水溶液として得られた中間産物
から菌体を遠心分離除去した後に、親水性有機溶
剤で沈殿せしめる方法が取られている。
以上の記載から明きらかなように多糖類の製造
又は精製では水溶液から親水性有機溶剤で沈殿せ
しめる工程が共通的に存在し、その水溶液の濃度
は0.1乃至3%という極めて低濃度であるという
点でも共通しており、効率的な精製、脱水、円滑
なガムの沈殿生成がその製造に非常に重要である
ことは言を待たない。
該工程は原理的には多糖類に対する良溶媒の溶
液に貧溶媒を加えて沈殿せしめるという極めて単
純な方法であるにも拘らず、工業的には沈殿の均
一性がその精製、脱水効果の効率を決定し如何に
してこれを満足した沈殿物を作るかが重要であ
る。更には生成した沈殿が相互に接着し塊状とな
つたり混合機部品に蓄積して工程を円滑に推進し
得ないことがある。この理由は多糖類水溶液の溶
媒組成の急激な変化にある。
本発明は、均質な沈殿を円滑にかつ連続的に生
成する方法を提供するものである。その骨子とす
る処は沈殿せしめるべき多糖類を沈殿せしめるに
必要な親水性有機溶剤量の50乃至80%を予め添加
しよく撹拌混合し水と親水性有機溶剤との混合溶
媒中に完全に溶解した後残部の親水性有機溶剤を
追加し沈殿を形成せしめることにあり、これによ
り極めて均質で高度に精製脱水された多糖類とす
ることができるだけでなく、上述のトラブルも回
避され上述親水性有機溶剤の2段階添加は直列に
配置された2台の混合機を使用することにより連
続的工程とすることは極めて容易である。第1段
階では高剪断条件下で撹拌された多糖類水溶液に
該多糖類を沈殿せしめるに必要な親水性有機溶剤
量の50乃至80%を添加するために、多糖類は沈殿
することなく、急速に多糖類の親水性有機溶剤と
水の混合溶媒による溶液が形成されるので、次い
で行われる水溶性有機溶剤の添加による系の不均
一化による団塊物の生成等の不都合を廻避すると
ができるのである。
次に第2段階で該溶液を撹拌しながら多糖類の
沈殿に必要な親水性有機溶剤量になるように該溶
剤を添加する。この段階で多糖類は初めて沈殿を
形成することになるが溶媒組成変化が、極めて緩
慢であるために非常に均一に沈殿することにな
る。つまり溶媒組成変化が急激であると添加され
た親水性有機溶剤と多糖類水溶液の境界に多糖類
による膜が強固に形成され両者が相互に更に混合
されるのを阻害するようになる。この場合には、
脱水が進行しないのみならず水溶液中に含有され
る多糖類不純物の除去が妨げられ、精製効果も期
待し得ない。しかもヒモ状沈殿物の形態となり相
互に接着したり混合機内部への付着滞留が起こり
易い。これに対して本発明の方法の如く溶媒組成
変化が緩慢であり、上述の問題はすべて解決され
るのである。
本発明の方法において第1段階での親水性有機
溶剤の混合量を多糖類を沈殿せしめるべき溶剤量
の50乃至80%とした理由は該範囲を越えて多量に
混合すると親水性有機溶剤濃度が局部的に上昇
し、本発明の特長が実現されず一方、該範囲を越
えて過少量を混合するとこれに続く第2段階での
混合における親水性有機溶剤の濃度変化が過大と
なりやはり本発明の方法の特長が実現されないこ
とになる。
本発明を実施するに際して用いる溶剤としては
水溶性を示す溶剤ならばいずれのものも使用し
得、例えばメタノール、エタノール、イソプロパ
ノール等のアルコール類、メチルエーテル、エチ
ルエーテル等のエーテル類、ジオキサン、アセト
ン、テトラヒドロフランなどを挙げることができ
る。
以下実施例1に従つて本発明を具体的に説明す
る。
実施例 1
ユーキユーマスピノサムを熱水抽出後濾過し
1.9の濃度を有するカラギーナン水溶液を得た。
A 該水溶液100部とイソプロピルアルコール150
部を回転翼式撹拌機にて混合してカラギーナン
沈殿を得た。(試料(A))
B 該水溶液100部にカラギーナンの沈殿に必要
な150部のイソプロピルアルコールのうち80部
を回転翼式撹拌機にて混合した処沈殿は形成さ
れず、溶液状態を呈していた。この溶液に更に
残部であるイソプロピルアルコール70部を添加
し同様に混合した結果カラギーナン沈殿が生成
した。(試料(B))
試料(A)は沈殿物内部にイソプロピルアルコール
混合前と同様の水を含有し脱水精製されていない
部分が多量に存在していた。また撹拌翼への巻き
つきが非常に多くみとめられた。他方、試料(B)の
沈殿状態は均一でかつ撹拌翼への巻きつきはみと
められなかつた。
上述の如くして得た試料(A)を重力加速度1500G
の条件の下で遠心分離して試料(C)を得、又試料(B)
を同様に処理して試料(D)を得た。各々の試料を分
析した結果を第1表に示した。
The present invention relates to a method for efficiently and smoothly forming a precipitate from an aqueous solution of a polysaccharide using a hydrophilic organic solvent, thereby increasing the purification and dehydration efficiency of the polysaccharide. Polysaccharides are water-soluble polymers extracted from naturally occurring seeds, seaweed, etc., and their aqueous solutions exhibit high viscosity, unique flow characteristics, and some have gelling ability. Food for a reason,
It has an extremely wide range of uses including cosmetics, paints, civil engineering, and oil drilling. In general, polysaccharides are manufactured in the form of powder, and for example, when polysaccharides contained in the endosperm of seeds include guar gum, locust bean gum, tamarind gum, etc., they are heated or chemically treated to remove the outer skin. After peeling, the germ is removed and a powder is obtained by crushing and sieving. However, the gums produced by this method contain fibers, fats and oils, and proteins resulting from residual germ, and have the drawback that the aqueous solutions of these gums have poor transparency, and are usually called crude products. In order to improve these drawbacks, these gum powders are purified by dissolving them in water or hot water, filtering them, and then precipitating them with a hydrophilic organic solvent. On the other hand, polysaccharides that exist between cells in seaweed include carrageenan, furcerelan, agar aldinate, etc. To make polysaccharides from these, the raw material seaweed is extracted with hot water, and after filtration, hydrophilic A method of precipitating with an organic solvent, dehydrating and purifying, and then drying and pulverizing is adopted. Furthermore, polysaccharides such as xanthan gum, which are produced by the fermentation action of microorganisms, are known, and their production involves centrifugation and removal of bacterial cells from an intermediate product obtained as a dilute aqueous solution of the gum by the fermentation action of the Xanthomonas campestrifus bacterium. Later, a method of precipitation using a hydrophilic organic solvent was adopted. As is clear from the above description, in the production or purification of polysaccharides, a common step is to precipitate an aqueous solution with a hydrophilic organic solvent, and the concentration of the aqueous solution is extremely low, 0.1 to 3%. However, it goes without saying that efficient purification, dehydration, and smooth formation of gum precipitate are very important for their production. Although this process is in principle an extremely simple method in which polysaccharides are precipitated by adding a poor solvent to a solution of a good solvent, industrially, the uniformity of the precipitation is the key to the efficiency of its purification and dehydration effects. It is important to determine this and how to create a precipitate that satisfies this. Furthermore, the produced precipitates may adhere to each other, form lumps, or accumulate on the parts of the mixer, making it impossible to proceed smoothly with the process. The reason for this is the rapid change in the solvent composition of the polysaccharide aqueous solution. The present invention provides a method for smoothly and continuously producing homogeneous precipitates. The key point is to add in advance 50 to 80% of the amount of hydrophilic organic solvent required to precipitate the polysaccharide to be precipitated, stir well and mix, and completely dissolve in the mixed solvent of water and hydrophilic organic solvent. After that, the remaining hydrophilic organic solvent is added to form a precipitate, which not only makes it possible to obtain an extremely homogeneous and highly purified dehydrated polysaccharide, but also avoids the above-mentioned troubles. The two-stage addition of the solvent can very easily be made into a continuous process by using two mixers arranged in series. In the first step, 50 to 80% of the amount of hydrophilic organic solvent required to precipitate the polysaccharide is added to the polysaccharide aqueous solution stirred under high shear conditions, so the polysaccharide is rapidly dissolved without precipitation. Since a solution of the polysaccharide in a hydrophilic organic solvent and water is formed in the step, inconveniences such as the formation of lumps due to the heterogeneity of the system due to the subsequent addition of a water-soluble organic solvent can be avoided. be. Next, in the second step, while stirring the solution, the amount of hydrophilic organic solvent required for precipitation of the polysaccharide is added to the solution. At this stage, the polysaccharide forms a precipitate for the first time, but since the solvent composition changes extremely slowly, the polysaccharide precipitates very uniformly. In other words, if the solvent composition changes rapidly, a polysaccharide film will be firmly formed at the boundary between the added hydrophilic organic solvent and the polysaccharide aqueous solution, thereby inhibiting further mixing of the two. In this case,
Not only does dehydration not proceed, but the removal of polysaccharide impurities contained in the aqueous solution is hindered, and no purification effect can be expected. Moreover, it becomes a string-like precipitate, which tends to adhere to each other or stick to the inside of the mixer. On the other hand, in the method of the present invention, the solvent composition changes slowly, and all of the above-mentioned problems are solved. In the method of the present invention, the amount of hydrophilic organic solvent mixed in the first step is set to 50 to 80% of the amount of solvent to precipitate polysaccharides. On the other hand, if too much of the hydrophilic organic solvent is mixed beyond this range, the concentration change of the hydrophilic organic solvent in the subsequent second stage of mixing will be too large, and the features of the present invention will not be realized. The features of the method will not be realized. As the solvent used in carrying out the present invention, any water-soluble solvent can be used, such as alcohols such as methanol, ethanol, and isopropanol, ethers such as methyl ether and ethyl ether, dioxane, acetone, Examples include tetrahydrofuran. The present invention will be specifically described below according to Example 1. Example 1 Euchyuma spinosum was extracted with hot water and then filtered.
A carrageenan aqueous solution with a concentration of 1.9 was obtained. A 100 parts of the aqueous solution and 150 parts of isopropyl alcohol
The components were mixed using a rotary blade stirrer to obtain carrageenan precipitate. (Sample (A)) B When 100 parts of the aqueous solution was mixed with 80 parts of the 150 parts of isopropyl alcohol necessary for the precipitation of carrageenan using a rotary blade stirrer, no precipitate was formed and a solution state was observed. . The remaining 70 parts of isopropyl alcohol was further added to this solution and mixed in the same manner, resulting in carrageenan precipitate. (Sample (B)) Sample (A) contained the same amount of water as before mixing with isopropyl alcohol inside the precipitate, and a large amount of water that had not been dehydrated and purified was present. In addition, a large number of coils were observed to be wrapped around the stirring blades. On the other hand, the state of precipitation of sample (B) was uniform, and no wrapping around the stirring blade was observed. Sample (A) obtained as above was subjected to gravitational acceleration of 1500G.
Sample (C) was obtained by centrifugation under the conditions of
was treated in the same manner to obtain sample (D). The results of analyzing each sample are shown in Table 1.
【表】
本発明による方法はカラギーナンの脱水効果精
製効果の大きいことが判る。
実施例 2
ユーキユーマスピノサムを熱水抽出濾過して濃
度1.97%のカラギーナン水溶液を得た。
A 回転翼式撹拌機に該水溶液を10/minに対
しカラギーナンの沈殿に必要なイソプロピルア
ルコールを15/minなる割合で連続的に供給
し、同時に25/minで連続的に排出した。
カルギーナンは沈殿せしめられたが実施例1
の試料(A)と同様その沈殿物は不均一でありかつ
撹拌翼等への沈殿物の巻きつきが非常に顕著で
あつた。
B 回転翼式撹拌機2台を画別に配し第1段目の
撹拌機では該水溶液を10/min、イソプロピ
ルアルコールを8/minで供給し同時に18
/minで排出した。第1段目の撹拌機から排
出された液を直ちに第2段目の撹拌機に送りそ
こでは7/minでイソプロピルアルコールが
供給され混合された。
第1段目の撹拌機内では実質的にカラギーナン
は沈殿せず、溶液状態で第2段目の撹拌機に送ら
れた。第2段目の撹拌機内でカラギーナンは沈殿
せしめられかつその沈殿状態は極めて均一であ
り、更には撹拌翼等への巻きつき付着は全くみと
められなかつた。
実施例 3
粗製ローカストビーンガムを熱水に溶解濾過し
濃度0.87%の水溶液を得た。
A 回転翼式撹拌機に該水溶液を10/minイソ
プロピルアルコールを7.5/minで連続的に
供給し同時に17.5/minで排出した。排出液
にはローカストビーンガムの沈殿が含有されて
いた。また撹拌機内の翼等には多量の沈殿の巻
きつき、付着がみとめられた。排出液中の沈殿
は重力加速度1500Gの条件下で遠心分離され
た。(試料(E))
B 回転翼式撹拌機2台を直列に配し、第1段目
撹拌機では該水溶液を10/min、イソプロピ
ルアルコールを4/minで供給し同時に14
/minで排出した。第1段目の撹拌機から排
出された液は直ちに第2段目の撹拌機に送られ
そこでは3.5/minでイソプロピルアルコー
ルが供給され混合された。
第1段目の撹拌機内では実質的にローカストビ
ーンガムは沈殿せず溶液状態で第2段目の撹拌機
に送られた。第2段目の撹拌機内でローカストビ
ーンガムは均一に沈殿せしめられ更には撹拌翼等
への巻きつき、付着は全くみとめられなかつた。
第2段目撹拌機から排出された液に含まれるロ
ーカストビーンガムの沈殿は重力加速度1500Gの
条件下で遠心分離された。(試料(F))
実施例3で得られた試料(E)、(F)を化学分析した
結果を第2表に示した。[Table] It can be seen that the method according to the present invention has a large dehydration and purification effect on carrageenan. Example 2 Euchyuma spinosum was extracted and filtered with hot water to obtain an aqueous carrageenan solution with a concentration of 1.97%. A: The aqueous solution was continuously fed to a rotary blade stirrer at a rate of 10/min and isopropyl alcohol necessary for precipitation of carrageenan was continuously fed at a rate of 15/min, and at the same time, the aqueous solution was continuously discharged at a rate of 25/min. Although carginan was precipitated, Example 1
Similar to sample (A), the precipitate was non-uniform and the entanglement of the precipitate around the stirring blades was very noticeable. B Two rotary blade stirrers are arranged separately, and the first stage stirrer supplies the aqueous solution at a rate of 10/min and isopropyl alcohol at a rate of 8/min.
/min. The liquid discharged from the first-stage stirrer was immediately sent to the second-stage stirrer, where isopropyl alcohol was supplied and mixed at a rate of 7 min. The carrageenan was not substantially precipitated in the first stage stirrer and was sent in a solution state to the second stage stirrer. The carrageenan was precipitated in the second-stage stirrer, and the state of the precipitation was extremely uniform, and no coiling or adhesion to the stirring blades or the like was observed at all. Example 3 Crude locust bean gum was dissolved in hot water and filtered to obtain an aqueous solution with a concentration of 0.87%. A: The aqueous solution was continuously fed to a rotary blade stirrer at a rate of 10/min, and isopropyl alcohol was continuously fed at a rate of 7.5/min, and simultaneously discharged at a rate of 17.5/min. The effluent contained locust bean gum precipitate. In addition, a large amount of precipitate was found to be wrapped around and attached to the blades in the stirrer. The precipitate in the effluent was centrifuged under conditions of gravitational acceleration of 1500G. (Sample (E)) B Two rotary blade stirrers are arranged in series, and the first stage stirrer supplies the aqueous solution at a rate of 10/min and isopropyl alcohol at a rate of 4/min.
/min. The liquid discharged from the first-stage stirrer was immediately sent to the second-stage stirrer, where isopropyl alcohol was supplied and mixed at a rate of 3.5 min. The locust bean gum was not substantially precipitated in the first stage stirrer and was sent in a solution state to the second stage stirrer. The locust bean gum was uniformly precipitated in the second stage stirrer, and no wrapping or adhesion to the stirring blades was observed at all. The locust bean gum precipitate contained in the liquid discharged from the second stage stirrer was centrifuged under the condition of gravitational acceleration of 1500G. (Sample (F)) The results of chemical analysis of samples (E) and (F) obtained in Example 3 are shown in Table 2.
【表】
本発明の方法が脱水効果、精製効果の点で優れ
ていることが示された。[Table] It was shown that the method of the present invention is excellent in terms of dehydration effect and purification effect.
Claims (1)
糖類を沈殿せしめ精製脱水する方法において該水
溶液からの多糖類の沈殿分離に必要な該親水性有
機溶剤量の50乃至90%を加えて、均一溶液とした
後、残部の親水性有機溶媒を加えて多糖類を沈殿
せしめることを特徴とする多糖類の製造方法。 2 多糖類がカラギーナン、フアーセレラン、寒
天、ローカストビーンガム、グアガム、キサンタ
ンガム、スクレログルカン、プルランであること
を特徴とする特許請求の範囲第1項記載の多糖類
の製造方法。 3 親水性有機溶剤がアルコール類であることを
特徴とする特許請求の範囲第1項記載の多糖類の
製造方法。 4 親水性有機溶剤がイソプロピルアルコールで
あることを特徴とする特許請求の範囲第3項記載
の多糖類の製造方法。[Claims] 1. In a method for precipitating and purifying and dehydrating polysaccharides from an aqueous polysaccharide solution using a hydrophilic organic solvent, the amount of the hydrophilic organic solvent required for precipitation and separation from the aqueous solution is 50 to 90%. % to form a homogeneous solution, and then the remainder of the hydrophilic organic solvent is added to precipitate the polysaccharide. 2. The method for producing a polysaccharide according to claim 1, wherein the polysaccharide is carrageenan, furceleran, agar, locust bean gum, guar gum, xanthan gum, scleroglucan, or pullulan. 3. The method for producing a polysaccharide according to claim 1, wherein the hydrophilic organic solvent is an alcohol. 4. The method for producing a polysaccharide according to claim 3, wherein the hydrophilic organic solvent is isopropyl alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20092681A JPS58103502A (en) | 1981-12-15 | 1981-12-15 | Method for producing polysaccharides |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20092681A JPS58103502A (en) | 1981-12-15 | 1981-12-15 | Method for producing polysaccharides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58103502A JPS58103502A (en) | 1983-06-20 |
| JPS644521B2 true JPS644521B2 (en) | 1989-01-26 |
Family
ID=16432571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20092681A Granted JPS58103502A (en) | 1981-12-15 | 1981-12-15 | Method for producing polysaccharides |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58103502A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0768284B2 (en) * | 1988-06-16 | 1995-07-26 | 三菱レイヨン株式会社 | Method for removing residual water-friendly organic solvent in solid polysaccharides |
| JP3012702B2 (en) * | 1991-04-19 | 2000-02-28 | 大日本製薬株式会社 | Hymenea seed polysaccharide |
| JPH08842B2 (en) * | 1991-05-22 | 1996-01-10 | 信越化学工業株式会社 | Purification method of polysaccharides |
| JPH07203872A (en) * | 1994-01-21 | 1995-08-08 | Harima Chem Inc | Seed mucilage, method for producing the same, food material containing the same, and food |
| EP1478386A4 (en) * | 2002-02-25 | 2005-12-28 | Phasex Corp | Method for drying water-borne materials |
| US6881838B2 (en) * | 2002-05-21 | 2005-04-19 | A.E. Staley Manufacturing Company | Polysaccharide gum and process for its manufacture |
-
1981
- 1981-12-15 JP JP20092681A patent/JPS58103502A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58103502A (en) | 1983-06-20 |
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