JPS6463337A - Oil and fat composition and production thereof - Google Patents

Oil and fat composition and production thereof

Info

Publication number
JPS6463337A
JPS6463337A JP62221461A JP22146187A JPS6463337A JP S6463337 A JPS6463337 A JP S6463337A JP 62221461 A JP62221461 A JP 62221461A JP 22146187 A JP22146187 A JP 22146187A JP S6463337 A JPS6463337 A JP S6463337A
Authority
JP
Japan
Prior art keywords
oil
fat composition
bread
fatty acid
acid ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62221461A
Other languages
Japanese (ja)
Other versions
JPH0746967B2 (en
Inventor
Hideo Maeda
Yasushi Kasuga
Yoshihiko Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP62221461A priority Critical patent/JPH0746967B2/en
Publication of JPS6463337A publication Critical patent/JPS6463337A/en
Publication of JPH0746967B2 publication Critical patent/JPH0746967B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE:To produce an oil and fat composition capable of being rapidly kneaded into bread dough and effective in softening bread and improving the palatability of bread, by compounding a specific natural gum agent and a glycerol fatty acid ester to an oil and fat composition. CONSTITUTION:(A) A natural gum agent selected from karaya gum, tragacanth gum and pectin and (B) a glycerol fatty acid ester are dissolved or dispersed in hot molten edible oil and fat. The weight ratio of A:B is about 1:(0.1-10) and the sum of the components A and B is about 1-10wt.% based on the oil and fat composition. The obtained only phase is mixed and emulsified with an aqueous phase at a ratio to get an oily phase content of 50-90wt.% based on the whole system and the emulsion is plasticized by quenching by conventional method.
JP62221461A 1987-09-04 1987-09-04 Oil and fat composition and method for producing the same Expired - Lifetime JPH0746967B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62221461A JPH0746967B2 (en) 1987-09-04 1987-09-04 Oil and fat composition and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62221461A JPH0746967B2 (en) 1987-09-04 1987-09-04 Oil and fat composition and method for producing the same

Publications (2)

Publication Number Publication Date
JPS6463337A true JPS6463337A (en) 1989-03-09
JPH0746967B2 JPH0746967B2 (en) 1995-05-24

Family

ID=16767082

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62221461A Expired - Lifetime JPH0746967B2 (en) 1987-09-04 1987-09-04 Oil and fat composition and method for producing the same

Country Status (1)

Country Link
JP (1) JPH0746967B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004110160A1 (en) 2003-06-11 2004-12-23 Kao Corporation Fat composition for bakery product and bakery product
JP2007306838A (en) * 2006-05-17 2007-11-29 Adeka Corp Medium seed fabric
JP2010178756A (en) * 2010-04-16 2010-08-19 Kao Corp Bread containing liquid oil
JP2010178755A (en) * 2010-04-16 2010-08-19 Kao Corp Bread containing liquid oil
WO2025069931A1 (en) * 2023-09-28 2025-04-03 株式会社Adeka Oil/fat composition for bread making, bread dough, bread, and method for improving texture of bread

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56113263A (en) * 1980-02-14 1981-09-07 Morinaga & Co Ltd Preparation of gel-like food containing fat or oil
JPS572635A (en) * 1980-06-05 1982-01-08 Miyoshi Oil & Fat Co Ltd Production of food oil composition
JPS58183030A (en) * 1982-04-16 1983-10-26 花王株式会社 Kneading oils and fats composition for making confectionery and bead
JPS5911141A (en) * 1982-07-07 1984-01-20 Kao Corp Fat or oil composition for pie pastry

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56113263A (en) * 1980-02-14 1981-09-07 Morinaga & Co Ltd Preparation of gel-like food containing fat or oil
JPS572635A (en) * 1980-06-05 1982-01-08 Miyoshi Oil & Fat Co Ltd Production of food oil composition
JPS58183030A (en) * 1982-04-16 1983-10-26 花王株式会社 Kneading oils and fats composition for making confectionery and bead
JPS5911141A (en) * 1982-07-07 1984-01-20 Kao Corp Fat or oil composition for pie pastry

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004110160A1 (en) 2003-06-11 2004-12-23 Kao Corporation Fat composition for bakery product and bakery product
EP2229817A1 (en) 2003-06-11 2010-09-22 Kao Corporation Bread and cake product comprising a fat and oil composition, having an improved freshness retention
US8192781B2 (en) 2003-06-11 2012-06-05 Kao Corporation Fat composition for bakery product and bakery product
JP2007306838A (en) * 2006-05-17 2007-11-29 Adeka Corp Medium seed fabric
JP2010178756A (en) * 2010-04-16 2010-08-19 Kao Corp Bread containing liquid oil
JP2010178755A (en) * 2010-04-16 2010-08-19 Kao Corp Bread containing liquid oil
WO2025069931A1 (en) * 2023-09-28 2025-04-03 株式会社Adeka Oil/fat composition for bread making, bread dough, bread, and method for improving texture of bread

Also Published As

Publication number Publication date
JPH0746967B2 (en) 1995-05-24

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