JPS6463352A - Food processing method for fruits like water melon or vegetables - Google Patents
Food processing method for fruits like water melon or vegetablesInfo
- Publication number
- JPS6463352A JPS6463352A JP22110087A JP22110087A JPS6463352A JP S6463352 A JPS6463352 A JP S6463352A JP 22110087 A JP22110087 A JP 22110087A JP 22110087 A JP22110087 A JP 22110087A JP S6463352 A JPS6463352 A JP S6463352A
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- vegetables
- product
- processing method
- food processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 244000241235 Citrullus lanatus Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 title 1
- 238000003672 processing method Methods 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
- 241000219109 Citrullus Species 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE:To produce a new type of food of good taste and high nutrients, by crushing finely fruits and vegetables such as watermelons, hydrolyzing and subjecting the product to lactic fermentation. CONSTITUTION:Fruits and vegetables such as watermelons are finely crushed, hydrolyzed by adding hydrochloric acid to adjust the pH to 3-4, and heating. Then, the product is neutralized with sodium carbonate. Finally, lactobacillus is inoculated to effect the fermentation, then seasoned appropriately with sodium chloride or the like to give the subject product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22110087A JPS6463352A (en) | 1987-09-02 | 1987-09-02 | Food processing method for fruits like water melon or vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22110087A JPS6463352A (en) | 1987-09-02 | 1987-09-02 | Food processing method for fruits like water melon or vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6463352A true JPS6463352A (en) | 1989-03-09 |
Family
ID=16761492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP22110087A Pending JPS6463352A (en) | 1987-09-02 | 1987-09-02 | Food processing method for fruits like water melon or vegetables |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6463352A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030009009A (en) * | 2001-07-21 | 2003-01-29 | 임진규 | Watermalon Drink or Watermalon make Process |
| WO2009072880A1 (en) | 2007-12-06 | 2009-06-11 | Stichting Top Institute Food And Nutrition | Increased folate production levels in lactobacillus fermenting melon juice |
-
1987
- 1987-09-02 JP JP22110087A patent/JPS6463352A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030009009A (en) * | 2001-07-21 | 2003-01-29 | 임진규 | Watermalon Drink or Watermalon make Process |
| WO2009072880A1 (en) | 2007-12-06 | 2009-06-11 | Stichting Top Institute Food And Nutrition | Increased folate production levels in lactobacillus fermenting melon juice |
| US8524297B2 (en) | 2007-12-06 | 2013-09-03 | Stichting Top Institute Food And Nutrition | Increased folate production levels in Lactobacillus fermenting melon juice |
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