JPS6463352A - Food processing method for fruits like water melon or vegetables - Google Patents

Food processing method for fruits like water melon or vegetables

Info

Publication number: JPS6463352A
Authority: JP; Japan
Prior art keywords: fruits; vegetables; product; processing method; food processing
Prior art date: 1987-09-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP22110087A

Other languages

English (en)

Inventor

Tadayuki Yoshida

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Sankyo Yuki KK

Original Assignee

Sankyo Yuki KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-09-02

Filing date

1987-09-02

Publication date

1989-03-09

1987-09-02 Application filed by Sankyo Yuki KK filed Critical Sankyo Yuki KK

1987-09-02 Priority to JP22110087A priority Critical patent/JPS6463352A/ja

1989-03-09 Publication of JPS6463352A publication Critical patent/JPS6463352A/ja

Status Pending legal-status Critical Current

Links

235000012828 Citrullus lanatus var citroides Nutrition 0.000 title abstract 3
235000013305 food Nutrition 0.000 title abstract 2
244000241235 Citrullus lanatus Species 0.000 title 1
235000013399 edible fruits Nutrition 0.000 title 1
238000003672 processing method Methods 0.000 title 1
235000013311 vegetables Nutrition 0.000 title 1
241000219109 Citrullus Species 0.000 abstract 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
230000004151 fermentation Effects 0.000 abstract 2
238000000855 fermentation Methods 0.000 abstract 2
235000012055 fruits and vegetables Nutrition 0.000 abstract 2
241000186660 Lactobacillus Species 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000003301 hydrolyzing effect Effects 0.000 abstract 1
229940039696 lactobacillus Drugs 0.000 abstract 1
235000015097 nutrients Nutrition 0.000 abstract 1
229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
239000011780 sodium chloride Substances 0.000 abstract 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)
Storage Of Fruits Or Vegetables (AREA)

JP22110087A 1987-09-02 1987-09-02 Food processing method for fruits like water melon or vegetables Pending JPS6463352A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP22110087A JPS6463352A (en)	1987-09-02	1987-09-02	Food processing method for fruits like water melon or vegetables

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP22110087A JPS6463352A (en)	1987-09-02	1987-09-02	Food processing method for fruits like water melon or vegetables

Publications (1)

Publication Number	Publication Date
JPS6463352A true JPS6463352A (en)	1989-03-09

Family

ID=16761492

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP22110087A Pending JPS6463352A (en)	1987-09-02	1987-09-02	Food processing method for fruits like water melon or vegetables

Country Status (1)

Country	Link
JP (1)	JPS6463352A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20030009009A (ko) *	2001-07-21	2003-01-29	임진규	수박음료 또는 수박음료 제조 방법
WO2009072880A1 (en)	2007-12-06	2009-06-11	Stichting Top Institute Food And Nutrition	Increased folate production levels in lactobacillus fermenting melon juice

1987
- 1987-09-02 JP JP22110087A patent/JPS6463352A/ja active Pending

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20030009009A (ko) *	2001-07-21	2003-01-29	임진규	수박음료 또는 수박음료 제조 방법
WO2009072880A1 (en)	2007-12-06	2009-06-11	Stichting Top Institute Food And Nutrition	Increased folate production levels in lactobacillus fermenting melon juice
US8524297B2 (en)	2007-12-06	2013-09-03	Stichting Top Institute Food And Nutrition	Increased folate production levels in Lactobacillus fermenting melon juice

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