JPS6467165A - Food containing edible fiber - Google Patents
Food containing edible fiberInfo
- Publication number
- JPS6467165A JPS6467165A JP62224020A JP22402087A JPS6467165A JP S6467165 A JPS6467165 A JP S6467165A JP 62224020 A JP62224020 A JP 62224020A JP 22402087 A JP22402087 A JP 22402087A JP S6467165 A JPS6467165 A JP S6467165A
- Authority
- JP
- Japan
- Prior art keywords
- food
- soybean fiber
- food containing
- level lowering
- edible soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000835 fiber Substances 0.000 title abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 235000015895 biscuits Nutrition 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 235000014510 cooky Nutrition 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 235000014171 carbonated beverage Nutrition 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000019685 rice crackers Nutrition 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE:To provide the titled food such as biscuits or cookies, containing a specific amount of edible soybean fiber, exhibiting excellent effects such as laxation promoting action, blood sugar level lowering action and blood lipid level lowering action, and having excellent palatability, processability, etc. CONSTITUTION:The objective food contains 10-50wt.% of edible soybean fiber. The food is e.g. biscuit, cookie, cake, snack, rice cracker, bread, powdery nutrient drink, powdered coffee, cocoa, juice or carbonated beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62224020A JPS6467165A (en) | 1987-09-09 | 1987-09-09 | Food containing edible fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62224020A JPS6467165A (en) | 1987-09-09 | 1987-09-09 | Food containing edible fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6467165A true JPS6467165A (en) | 1989-03-13 |
Family
ID=16807327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62224020A Pending JPS6467165A (en) | 1987-09-09 | 1987-09-09 | Food containing edible fiber |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6467165A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006341779A (en) * | 2005-06-10 | 2006-12-21 | Auto Network Gijutsu Kenkyusho:Kk | In-vehicle power supply device |
| CN105614865A (en) * | 2016-01-28 | 2016-06-01 | 王明春 | Nutritive composition capable of enhancing immunity as well as preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6030649A (en) * | 1983-07-29 | 1985-02-16 | Nikken Sutamii Kk | Low-calorific food and its preparation |
| JPS6356268A (en) * | 1986-06-25 | 1988-03-10 | ダニスコ アー/エス | Fiber-containing food, its production and use |
-
1987
- 1987-09-09 JP JP62224020A patent/JPS6467165A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6030649A (en) * | 1983-07-29 | 1985-02-16 | Nikken Sutamii Kk | Low-calorific food and its preparation |
| JPS6356268A (en) * | 1986-06-25 | 1988-03-10 | ダニスコ アー/エス | Fiber-containing food, its production and use |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006341779A (en) * | 2005-06-10 | 2006-12-21 | Auto Network Gijutsu Kenkyusho:Kk | In-vehicle power supply device |
| CN105614865A (en) * | 2016-01-28 | 2016-06-01 | 王明春 | Nutritive composition capable of enhancing immunity as well as preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU630755B2 (en) | Sugar beet pectins and their use in comestibles | |
| CA2119763A1 (en) | Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof | |
| US20050238777A1 (en) | Condensed palatinose and method for producing the same | |
| NZ323910A (en) | Chocolate sweet comprising champagne, a first semishell of sodium bicarbonate and a second semishell of citric acid | |
| CN101461402A (en) | Sugar-free butter cookies and method for producing the same | |
| JPS6467165A (en) | Food containing edible fiber | |
| DE3665125D1 (en) | Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition | |
| IE43957L (en) | Snack food | |
| GB1426413A (en) | Food compositions of reduced caloric value and method for the production thereof | |
| AU1818588A (en) | Instant tea product | |
| Chung et al. | Dental plaque and dietary intakes in schoolchildren in Hawaii | |
| KR100279859B1 (en) | Alginate Potato Soup | |
| RU2633394C1 (en) | Sweet pizza and method of its preparing | |
| RU93047188A (en) | METHOD OF PRODUCTION OF SWEET PEPPER SAUCE | |
| JPS6455147A (en) | Production of 'karinto' (fried dough cookies) containing shiitake mushroom | |
| IE872226L (en) | Producing baked goods | |
| JPS5758864A (en) | Preparation of jamlike food | |
| Akhtar et al. | Nutritive value of some bakery products from selected bakeries in | |
| AU1564888A (en) | Food or beverage compositions with altered flavor display | |
| Dentler et al. | Five Chicago Cases | |
| Hayes | Grandma's wartime baking book: World War II and the way we baked | |
| Cerna | Elvit- fermented milk beverage. | |
| Bergs | Healthy Eating for Kids | |
| RU94045939A (en) | Baby's and dietary food product | |
| JPS5729254A (en) | Skewered bun |