JPS6476Y2 - - Google Patents

Description

[Detailed description of the invention] [Field of industrial application] The present invention relates to an additive-free, handmade miso unit that can be easily produced at home.

[Prior art and problems]

Miso is a food made by mixing soybeans as a protein raw material, polished rice or barley as a carbohydrate raw material, and salt for seasoning and preservatives, and fermenting the mixture through the enzymatic action of Aspergillus mold and the growth of salt-tolerant microorganisms. It is a food that has been commonly used in every household since ancient times.

In the past, each household processed and made their own raw materials, but with recent changes in the household environment, most products are manufactured in mass-production factories, and the products are packaged and sold in ready-to-cook format. ing.

Therefore, it is extremely simple and easy to make dishes that use miso as a seasoning, but because it is a mass-produced product, the flavor of miso is standardized and it is difficult to fully enjoy the flavor. be. Therefore,
In order to make miso at home like in the past, it is difficult for ordinary households to prepare the raw materials and obtain the necessary equipment, and the manufacturing method has hardly been passed down, so it is no longer possible to make homemade miso. be.

[Purpose of invention]

This invention solves the various difficulties mentioned above and provides the raw materials, formulation, manufacturing tools, etc. for handmade miso as a set to ordinary households, and by using this set, you can easily enjoy delicious handmade miso at home. The purpose is to provide handmade miso sets.

[Structure of the idea]

The present invention involves packaging and delivering koji and boiled soybeans separately in a container with a bottom and an open top, and covering the container with an inner lid and a container lid that can be placed on the opening of the container, and with a flexible sheet such as a cylindrical sheet. This is a handmade miso set which is made by folding a prepared miso covering body consisting of a shaped material and a container upper covering sheet and attaching them to the container.

The top-opening container with a bottom used in this invention is a container molded from synthetic resin such as vinyl resin, and various sizes are adopted depending on the amount of miso to be prepared. Approximately 10 containers are suitable. Container lids are generally made of the same material as the container and are formed into a disk shape, with a diameter slightly larger than the diameter of the container, and are designed to engage the outer periphery of the container mouth to prevent the lid from coming off easily. It is good to form a protrusion. It should be noted that if the lid and the container are fitted too tightly, when the container is used as a miso preparation container, there will be no space for the exhaust of carbon dioxide gas and the inflow of air during fermentation, which is inconvenient.

This container and container lid can be used in two ways: as a container for miso raw materials and as a container for preparation.

The boiled soybeans used in this invention are made by steaming soybeans.
It is coarsely ground with mince, etc., and salt is added to the container size, for example, for a standard household size 10 container, it is approximately 5 kg, and then packaged in a packaging material such as polyethylene. Note that this packaging may be divided into 2 to 3 pieces as appropriate. Koji is made by adding koji to rice or wheat, and salt is added to this if necessary. The amount is approximately the same weight as boiled soybeans, and the soybeans are packaged in packaging materials such as polyethylene.

The cylindrical flexible sheet material used in the present invention is prepared. The miso coating is formed from a flexible paper material such as polyethylene into a cylindrical shape with the top and bottom open, and the boiled soybeans and koji are placed in a container and the miso is added. Cover the top of the miso when preparing it to prevent foreign objects and bacteria from getting into the miso. In addition, the container upper covering sheet is a square or circular sheet large enough to cover the upper front of the container and the lid.During miso preparation, this covering sheet is placed over the top of the container and ropes etc. are placed inside the container from the outside. prevent intrusion into

〔Example〕

Embodiments of the present invention will be described with reference to the drawings.

FIG. 1 is a longitudinal sectional view of the present invention. In a cylindrical container 1 with a capacity of 10 and a bottom, package 2 containing koji (3.55 kg of barley koji mixed with 0.45 kg of salt) in a polyethylene bag was placed, and on top of the package 2 was placed a mixture of 4.15 kg of boiled soybeans and 0.45 kg of salt. Divide the boiled soybeans into two parts, place each package 3 in a polyethylene bag, cover the container with a lid 4, and place the miso coating paper 5 and the container top covering paper 6 on top.
Fold and paste each.

An example of making miso using the handmade miso set of the present invention will be described with reference to FIG. First, take out each package of koji and boiled soybeans from the handmade miso set of this invention, take out the boiled soybeans from the soybean package into a pot or bowl, and add about 0.4 kg of lukewarm water or water to it until it becomes mushy. Mix until combined. After that, the koji is taken out from the package and mixed, and the mixture is further mixed well.

The inside of the container is thoroughly wiped, and the miso coating paper 5 is covered from the opening of the container along the peripheral wall of the container to the bottom of the container. Next, the previously mixed miso 5 is placed in the container, the prepared miso-coated paper protruding from the top surface of the miso is folded so as to be attached to the surface of the miso, an inner lid 8 is placed, and a weight 9 is placed on the container. Thereafter, a lid 4 is placed on the container, and a container upper covering paper 6 is placed on the top surface of the lid 4 to complete the preparation. When about 20 days have passed after preparation, remove the top covering paper 6 of the container, remove the lid 4, remove the weight 9 and the inner lid 8, open the top of the miso covering paper 5, and add the miso 7.
Switch the top and bottom of the container, which is what is called a top-down turn, then layer the miso-covered paper again, place the inner lid, place a weight on it, put the lid on the container, cover it with the covering paper, and protect it from direct sunlight. The product is then matured for 2 to 4 months in a warm place if possible.

〔effect〕

As described above, the present invention is a single set in which the ripening container, raw soybeans, koji, and salt are all packaged and supplied in a predetermined ratio, and other accessories necessary for miso ripening are attached. Anyone can easily make handmade miso at home and enjoy its flavor without having to procure the various raw materials and equipment necessary for making miso.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal sectional view of the present invention, and FIG. 2 is a longitudinal sectional view of the invention in use. 1: Container, 2: Koji package, 3: Boiled soybean package, 4: Container lid, 5: Miso covered paper, 6: Container top covering paper, 7: Miso prepared, 8: Inner lid, 9:
Heavy stone.

Claims (1)

[Scope of utility model registration request] Koji and boiled soybeans are packaged and delivered separately into a container with a bottom and open top, and a container lid that can be placed on the inner lid and the opening of this container is covered, and a flexible sheet-like material is prepared and coated with miso. A handmade miso set made by folding the body and upper covering sheet from the outside of the container and attaching it to the same container.