JPS6480254A - Expanded cake for electronic oven - Google Patents

Expanded cake for electronic oven

Info

Publication number
JPS6480254A
JPS6480254A JP62236796A JP23679687A JPS6480254A JP S6480254 A JPS6480254 A JP S6480254A JP 62236796 A JP62236796 A JP 62236796A JP 23679687 A JP23679687 A JP 23679687A JP S6480254 A JPS6480254 A JP S6480254A
Authority
JP
Japan
Prior art keywords
component
cake
electronic oven
container
snack dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62236796A
Other languages
Japanese (ja)
Inventor
Hiroshi Nakano
Naoko Maruyama
Yuji Miyaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanebo Ltd
Original Assignee
Kanebo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanebo Ltd filed Critical Kanebo Ltd
Priority to JP62236796A priority Critical patent/JPS6480254A/en
Publication of JPS6480254A publication Critical patent/JPS6480254A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE:To obtain the aimed cake having good palatability and appearance of a three-dimensional feeling, prepared only by heating the cake together with a container in an electronic oven, by packing a specific container with a snack dough component stuck together and formed and a fat and oil component. CONSTITUTION:A container 1 capable of standing heating by an electronic oven is packed with (A) a snack dough component 3 obtained by sticking together two or more sheets of snack dough consisting of grain or grain powder as a main component, a saccharide and water and forming and (B) a fat and oil component 2 to give the aimed cake. The packing ratio of the component A and the component B of the component A:B is 95:5-70:30. The contents of the saccharide and water in the component A are preferably set to 1-10wt.% and 8-13wt.%, respectively.
JP62236796A 1987-09-21 1987-09-21 Expanded cake for electronic oven Pending JPS6480254A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62236796A JPS6480254A (en) 1987-09-21 1987-09-21 Expanded cake for electronic oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62236796A JPS6480254A (en) 1987-09-21 1987-09-21 Expanded cake for electronic oven

Publications (1)

Publication Number Publication Date
JPS6480254A true JPS6480254A (en) 1989-03-27

Family

ID=17005918

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62236796A Pending JPS6480254A (en) 1987-09-21 1987-09-21 Expanded cake for electronic oven

Country Status (1)

Country Link
JP (1) JPS6480254A (en)

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