JPS553760A - Powdery seasoning composition for roast meat - Google Patents

Powdery seasoning composition for roast meat

Info

Publication number
JPS553760A
JPS553760A JP7584278A JP7584278A JPS553760A JP S553760 A JPS553760 A JP S553760A JP 7584278 A JP7584278 A JP 7584278A JP 7584278 A JP7584278 A JP 7584278A JP S553760 A JPS553760 A JP S553760A
Authority
JP
Japan
Prior art keywords
parts
powdered
sugar
seasoning composition
powdery seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7584278A
Other languages
Japanese (ja)
Other versions
JPS5519590B2 (en
Inventor
Masatake Ogawa
Hiroyoshi Yasuda
Kiyoshi Ochiai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON SEIFUN KK
NIPPN Corp
Original Assignee
NIPPON SEIFUN KK
Nippon Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON SEIFUN KK, Nippon Flour Mills Co Ltd filed Critical NIPPON SEIFUN KK
Priority to JP7584278A priority Critical patent/JPS553760A/en
Publication of JPS553760A publication Critical patent/JPS553760A/en
Publication of JPS5519590B2 publication Critical patent/JPS5519590B2/ja
Granted legal-status Critical Current

Links

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  • Seasonings (AREA)

Abstract

PURPOSE: To prepare a powdery seasoning composition useful for applying to meat roasted with an oven or an oven toaster, by mixing powdered "miso", sugar, and powdered soy sauce.
CONSTITUTION: A composition composed of (A) 100 parts by weight of powdered "miso", (B) 50W90 parts of a sugar such as saccharose, glucose, inverted sugar, etc. (C) 50W70 parts of powdered soy sauce, (D) 15W45 parts of α-starch such as corn starch, wheat flour, etc., (E) 10W30 parts of a seasoning, (F) 5W30 parts of spice, and (G) 3W15 parts of an acidifier.
COPYRIGHT: (C)1980,JPO&Japio
JP7584278A 1978-06-22 1978-06-22 Powdery seasoning composition for roast meat Granted JPS553760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7584278A JPS553760A (en) 1978-06-22 1978-06-22 Powdery seasoning composition for roast meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7584278A JPS553760A (en) 1978-06-22 1978-06-22 Powdery seasoning composition for roast meat

Publications (2)

Publication Number Publication Date
JPS553760A true JPS553760A (en) 1980-01-11
JPS5519590B2 JPS5519590B2 (en) 1980-05-27

Family

ID=13587849

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7584278A Granted JPS553760A (en) 1978-06-22 1978-06-22 Powdery seasoning composition for roast meat

Country Status (1)

Country Link
JP (1) JPS553760A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114170A (en) * 1983-11-28 1985-06-20 Mitake Shokuhin Kogyo Kk Powdery sauce
JPS6232853A (en) * 1985-08-05 1987-02-12 Oomura Shoyu Kk Production of sauce for broiled eel
CN102106556A (en) * 2011-01-30 2011-06-29 钟国华 Prepared salting seasoning for baked or aired meat product, meat product and making method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114170A (en) * 1983-11-28 1985-06-20 Mitake Shokuhin Kogyo Kk Powdery sauce
JPS6232853A (en) * 1985-08-05 1987-02-12 Oomura Shoyu Kk Production of sauce for broiled eel
CN102106556A (en) * 2011-01-30 2011-06-29 钟国华 Prepared salting seasoning for baked or aired meat product, meat product and making method thereof

Also Published As

Publication number Publication date
JPS5519590B2 (en) 1980-05-27

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