KR880000007B1 - 해조원료의 제조 방법 - Google Patents

해조원료의 제조 방법 Download PDF

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Publication number
KR880000007B1
KR880000007B1 KR1019830003931A KR830003931A KR880000007B1 KR 880000007 B1 KR880000007 B1 KR 880000007B1 KR 1019830003931 A KR1019830003931 A KR 1019830003931A KR 830003931 A KR830003931 A KR 830003931A KR 880000007 B1 KR880000007 B1 KR 880000007B1
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KR
South Korea
Prior art keywords
seaweeds
manufacturing
seaweed
raw material
stored
Prior art date
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Expired
Application number
KR1019830003931A
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English (en)
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KR850002024A (ko
Inventor
다께요시 마에다
Original Assignee
가부시기가이샤 비분
구리하라 요시노리
다께요시 마에다
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Publication date
Application filed by 가부시기가이샤 비분, 구리하라 요시노리, 다께요시 마에다 filed Critical 가부시기가이샤 비분
Priority to KR1019830003931A priority Critical patent/KR880000007B1/ko
Publication of KR850002024A publication Critical patent/KR850002024A/ko
Application granted granted Critical
Publication of KR880000007B1 publication Critical patent/KR880000007B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Seaweed (AREA)

Abstract

내용 없음.

Description

해조원료의 제조 방법
(a) 산업상의 이용분야
본 발명은 해조원료의 제조방법에 관한것으로서 상세하게는 주로 미역과 같은 해조류를 파쇄하여 페이스트(粘稠)형상으로 한것을 적당한 띠모양으로 하여서 살균하고, 일정한 분량으로 냉동보전하여 2차 가공에 이용할 수 있는 해조원료의 제조방법에 관한 것이다.
(b) 종래의 기술
종래에는 해조류(미역, 곤포, 김, 기타)의 저장에 있어서는 바다에서 체취후 그 신선도를 보전하는 한도에 있어서 소금을 뿌려 저장하든가, 혹은 건조시키는것으로서 이것을 2차가공하는 경우에는 소금을 뿌려서 저장한것은 반드시 물에 침지하여 염분의 제거를 행하든가, 건조시킨것을 물에 의한 복구로서 채취당시의 날것의 원형으로 복귀시키는 공정을 필요로하고, 2차가공을 위하여서는 아무래도 시간과 공정에 있어서 추가처리를 행하지 아니할 수 없는 것이었다.
먼저 본 발명 방법으로서 다음의 각종효과가 생각된다.
1) 제조원료의 저장 면적이 좁다.
2) 페이스트 상태로 하기위하여 품질의 선택이 불필요하다.
3) 해조류의 줄기나 잎사귀도 포함하여 전체가 이용가능하다.
4) 냉동해제 처리만으로서 2차가공에 이용할수가 있다.
5) 원료가격을 저렴하게 할수가 있다.
6) 소금을 뿌려 저장하거나 건조등의 보존수단을 생략할수 있다.
본 발명은 이상과 같은 각종의 특징을 발휘하는 것이다.

Claims (1)

  1. 청정한후의 신선한 해조류를 가열살균후 함수율 60% 전후로 탈수하고, 이어서 가늘은 입자상태로 파쇄한 것을 가열과 전자살균을 시행하면서 페이스트 상태로 될때까지 혼련하고, 계속하여 냉각처리한후 이것을 두께 30-50㎜, 폭 40㎝, 길이 60㎝정도의 용적으로하여 중량이 약 10㎏의 형상으로 하여 냉동보존하는 것을 특징으로하는 해조원료의 제조방법.
KR1019830003931A 1983-08-23 1983-08-23 해조원료의 제조 방법 Expired KR880000007B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830003931A KR880000007B1 (ko) 1983-08-23 1983-08-23 해조원료의 제조 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830003931A KR880000007B1 (ko) 1983-08-23 1983-08-23 해조원료의 제조 방법

Publications (2)

Publication Number Publication Date
KR850002024A KR850002024A (ko) 1985-05-06
KR880000007B1 true KR880000007B1 (ko) 1988-02-15

Family

ID=19229767

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830003931A Expired KR880000007B1 (ko) 1983-08-23 1983-08-23 해조원료의 제조 방법

Country Status (1)

Country Link
KR (1) KR880000007B1 (ko)

Also Published As

Publication number Publication date
KR850002024A (ko) 1985-05-06

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