KR970061101A - 김치의 고온발효 제조법 - Google Patents
김치의 고온발효 제조법 Download PDFInfo
- Publication number
- KR970061101A KR970061101A KR1019960002744A KR19960002744A KR970061101A KR 970061101 A KR970061101 A KR 970061101A KR 1019960002744 A KR1019960002744 A KR 1019960002744A KR 19960002744 A KR19960002744 A KR 19960002744A KR 970061101 A KR970061101 A KR 970061101A
- Authority
- KR
- South Korea
- Prior art keywords
- kimchi
- temperature fermentation
- temperature
- fermentation recipe
- recipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000021109 kimchi Nutrition 0.000 title claims abstract 3
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 235000015140 cultured milk Nutrition 0.000 claims 1
- 238000007796 conventional method Methods 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
본 발명은 김치제조법에서 종래와 달리 발효의 최적온도인 29℃∼33℃의 온도에서 30분∼6시간의 단시간으로 제조하는 것에 대한 특허임.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 김치제조시 온도를 30℃∼70℃ 범위에서 30분-6시간 동안 보관하여 발효 숙성 시키는 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960002744A KR970061101A (ko) | 1996-02-01 | 1996-02-01 | 김치의 고온발효 제조법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960002744A KR970061101A (ko) | 1996-02-01 | 1996-02-01 | 김치의 고온발효 제조법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR970061101A true KR970061101A (ko) | 1997-09-12 |
Family
ID=66219180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960002744A Ceased KR970061101A (ko) | 1996-02-01 | 1996-02-01 | 김치의 고온발효 제조법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970061101A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230114103A (ko) * | 2022-01-24 | 2023-08-01 | 우석대학교 산학협력단 | 쌀누룩 요거트를 이용한 김치 및 그의 제조 방법 |
-
1996
- 1996-02-01 KR KR1019960002744A patent/KR970061101A/ko not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20230114103A (ko) * | 2022-01-24 | 2023-08-01 | 우석대학교 산학협력단 | 쌀누룩 요거트를 이용한 김치 및 그의 제조 방법 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19960201 |
|
| PA0201 | Request for examination | ||
| PG1501 | Laying open of application | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19980714 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19990326 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19980714 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |