KR970700007A - 즉석 재수화 콩(fast rehydrating pulses) - Google Patents

즉석 재수화 콩(fast rehydrating pulses) Download PDF

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Publication number
KR970700007A
KR970700007A KR1019960703679A KR19960703679A KR970700007A KR 970700007 A KR970700007 A KR 970700007A KR 1019960703679 A KR1019960703679 A KR 1019960703679A KR 19960703679 A KR19960703679 A KR 19960703679A KR 970700007 A KR970700007 A KR 970700007A
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KR
South Korea
Prior art keywords
steam
soybean
dried
pulses
beans
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KR1019960703679A
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English (en)
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KR100309060B1 (ko
Inventor
필립 파울 마이어
니꼬 아망
Original Assignee
뷜르, 로망 엘.
소시에떼 데 프로듀이 네슬레 소시에떼 아노님
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Application filed by 뷜르, 로망 엘., 소시에떼 데 프로듀이 네슬레 소시에떼 아노님 filed Critical 뷜르, 로망 엘.
Publication of KR970700007A publication Critical patent/KR970700007A/ko
Application granted granted Critical
Publication of KR100309060B1 publication Critical patent/KR100309060B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Gasification And Melting Of Waste (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Drying Of Solid Materials (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fertilizers (AREA)

Abstract

본 발명은 콩을 가압하에서 증기로 조리하며 진공하에 방치하여 냉각시킨 후 건조시키는 것을 특징으로 하는 제조방법으로 수득되는 즉석 재수화 콩(Fast Rehydrating Pulses).

Description

즉석 재수화 콩(FAST REHYDRATING PULSES)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. 콩을 가압하에서 증기로 조리하며, 진공하에 방치하여 냉각시킨 후 건조시키는 것을 특징으로 하는 즉석 재수화 콩(Fast Rehydrating Pulses)의 제조법.
  2. 제1항에 있어서, 출발물질로서 물의 함량이 40-80%인 콩을 105-140℃에서 3-40분 동안 조리하며, 증기 및/또는 옹축된 증기를 배출시켜 잔류압이 300 mbar 이하가 되도록 함으로써 진공하게 방치하고 2-10분간 이 진공상태를 유지하는 동안 20-80℃의 온도까지 냉각시키는 것을 특징으로 하는 제조법.
  3. 제1항에 있어서, 콩을 건조시켜 잔류하는 물의 함량이 3-10%이 됨을 특징으로 하는 방법.
  4. 제3항에 있어서, 20-40 mbar에서 5-20 시간 동안, 40-60℃에서 진공하에서 콩을 건조시키는 제조법.
  5. 제1항 내지 4항 중 어느 한 항에 따른 제조법으로 수득되는 즉석 재수화 콩.
KR1019960703679A 1994-11-17 1995-10-25 고속 재수화 콩 Expired - Fee Related KR100309060B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP94118085.3 1994-11-17
CH94118085.3 1994-11-17
EP94118085A EP0712582B1 (fr) 1994-11-17 1994-11-17 Graines de légumineuses à réhydratation rapide
PCT/EP1995/004200 WO1996015684A1 (en) 1994-11-17 1995-10-25 Fast rehydrating pulses

Publications (2)

Publication Number Publication Date
KR970700007A true KR970700007A (ko) 1997-01-08
KR100309060B1 KR100309060B1 (ko) 2001-11-22

Family

ID=8216466

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960703679A Expired - Fee Related KR100309060B1 (ko) 1994-11-17 1995-10-25 고속 재수화 콩

Country Status (19)

Country Link
EP (1) EP0712582B1 (ko)
JP (1) JPH09507762A (ko)
KR (1) KR100309060B1 (ko)
CN (1) CN1068187C (ko)
AR (1) AR000251A1 (ko)
AT (1) ATE212793T1 (ko)
AU (1) AU689341B2 (ko)
BR (1) BR9506514A (ko)
CA (1) CA2179538A1 (ko)
CZ (1) CZ289729B6 (ko)
DE (1) DE69429811T2 (ko)
ES (1) ES2170761T3 (ko)
HU (1) HUT75127A (ko)
MY (1) MY114201A (ko)
NZ (1) NZ295658A (ko)
PL (1) PL179554B1 (ko)
RU (1) RU2144297C1 (ko)
WO (1) WO1996015684A1 (ko)
ZA (1) ZA959763B (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102144756B (zh) * 2010-11-25 2012-11-14 广东美味鲜调味食品有限公司 一种全粒熟大豆的制备方法
CN103504224B (zh) * 2013-09-29 2015-02-11 北京御食园食品股份有限公司 芸豆类休闲食品和制法
WO2015121099A1 (en) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Soybean pretreatment method
CN106387678B (zh) * 2016-10-13 2019-07-26 黑龙江省农业科学院食品加工研究所 熟制豆产品的加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1037827B (de) * 1954-11-09 1958-08-28 Unilever Nv Verfahren zum Trocknen von Huelsenfruechten
DE1281254B (de) * 1963-03-12 1968-10-24 Kellog Co Verfahren zur Herstellung von Schnellkochleguminosen
NL136920C (ko) * 1965-12-06 1900-01-01
JPS5930085B2 (ja) * 1977-09-22 1984-07-25 旭松食品株式会社 高圧自動瞬間蒸煮器
US4273796A (en) * 1980-01-21 1981-06-16 General Mills, Inc. Preparation of dehydrated sugar treated beans
JPS57110154A (en) * 1980-12-26 1982-07-08 Nitsukuu Kogyo Kk Cooking of food under vacuum
CN1066763A (zh) * 1992-06-20 1992-12-09 赵经 快熟豆的加工工艺方法
CN1091600A (zh) * 1993-03-03 1994-09-07 马英卓 香酥豆负压加工方法

Also Published As

Publication number Publication date
CZ289729B6 (cs) 2002-03-13
JPH09507762A (ja) 1997-08-12
MX9602727A (es) 1998-06-28
DE69429811T2 (de) 2002-08-22
ES2170761T3 (es) 2002-08-16
CZ210096A3 (en) 1996-12-11
ATE212793T1 (de) 2002-02-15
CA2179538A1 (en) 1996-05-30
PL179554B1 (pl) 2000-09-29
DE69429811D1 (de) 2002-03-21
BR9506514A (pt) 1997-09-09
ZA959763B (en) 1997-05-16
CN1138822A (zh) 1996-12-25
EP0712582A1 (fr) 1996-05-22
AR000251A1 (es) 1997-06-18
HUT75127A (en) 1997-04-28
HU9601934D0 (en) 1996-09-30
NZ295658A (en) 1997-02-24
RU2144297C1 (ru) 2000-01-20
AU689341B2 (en) 1998-03-26
KR100309060B1 (ko) 2001-11-22
PL315620A1 (en) 1996-11-25
MY114201A (en) 2002-08-30
EP0712582B1 (fr) 2002-02-06
AU3925195A (en) 1996-06-17
WO1996015684A1 (en) 1996-05-30
CN1068187C (zh) 2001-07-11

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