KR970704366A - 보존가능한 야채 착즙액의 제조방법(process for producing preservable squeezed vegetable juice) - Google Patents

보존가능한 야채 착즙액의 제조방법(process for producing preservable squeezed vegetable juice) Download PDF

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Publication number
KR970704366A
KR970704366A KR1019970700953A KR19970700953A KR970704366A KR 970704366 A KR970704366 A KR 970704366A KR 1019970700953 A KR1019970700953 A KR 1019970700953A KR 19970700953 A KR19970700953 A KR 19970700953A KR 970704366 A KR970704366 A KR 970704366A
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South Korea
Prior art keywords
vegetable juice
preservable
organic acid
producing
anion exchange
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KR1019970700953A
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KR100252795B1 (ko
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나오토시 데구치
토시유키 아라이
야스유키 스즈키
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호리 스미야
가부시키가이샤 야쿠르트 혼샤
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 야채를 파쇄·착즙하여 야채즙으로 한 후, 유기산을 첨가하기에 앞서, 상기 야채즙을 미리 유기산을 흡착시킨 약염기성 음이온 교환수지로 수지 처리하는 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법 및 상기 방법에 의해 제조된 야채 착즙액을 함유하는 식품에 관한 것이다. 본 발명의 방법에 따르면, 상온 보존 가능하고, 보존 후에도 다른 냄새가 발생하지 않으며, 더구나 약염기성 음이온 교환수지를 사용하는 경우에 피할 수 없었던 수지 냄새도 나지 않는 야채 착즙액을 제공할 수 있다.

Description

보존가능한 야채 착즙액의 제조방법(PROCESS FOR PRODUCING PRESERVABLE SQUEEZED VEGETABLE JUICE)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 야채를 파쇄·착즙하여 야채즙으로 한 후, 유기산을 첨가하기에 앞서, 상기 야채즙을 미리 유기산을 흡착시킨 약염기성 음이온 교환수지로 수지 처리하는 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법.
  2. 제1항에 있어서, 유기산을 흡착시킨 약염기성 음이온 교환수지가 약염기성 음이온 교환수지에 유기산을 흡착시킨 후, 물로 산도가 0.2% 이하가 될 때까지 세정하는 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법.
  3. 제2항에 있어서, 수지처리를, 착즙시킨 야채즙 100부에 대해 10~100부의 유기산을 흡착시킨 약염기성 음이온 교환수지를 이용하여 수행하는 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법.
  4. 제1항 내지 제3항 중 어느 한 항에 있어서, 유기산 첨가 후의 야채즙의 pH가 수지 Ph보다 높은 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법.
  5. 제1항 내지 제4항 중 어느 한 항에 있어서, 각 처리공정 중 어느 하나의 공정에 있어서 최소한 1회의 투명화 처리가 수행되는 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법.
  6. 제1항 내지 제5항 중 어느 한 항에 있어서, 야채즙에 사이클로덱스트린이 추가로 첨가되는 것을 특징으로 하는 보존가능한 야채 착즙액의 제조방법.
  7. 청구항 제1 내지 제6항중 어느 한 항에 기재된 방법에 의해 제조된 야채 착즙액을 함유하는 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970700953A 1995-06-16 1996-06-13 보존 가능한 야채 착즙액의 제조방법 Expired - Fee Related KR100252795B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP173004/1995 1995-06-16
JP7173004A JP3017926B2 (ja) 1995-06-16 1995-06-16 保存可能な野菜搾汁液の製造法
PCT/JP1996/001615 WO1997000024A1 (fr) 1995-06-16 1996-06-13 Procede de production de jus de legumes presses conservables

Publications (2)

Publication Number Publication Date
KR970704366A true KR970704366A (ko) 1997-09-06
KR100252795B1 KR100252795B1 (ko) 2000-04-15

Family

ID=15952414

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970700953A Expired - Fee Related KR100252795B1 (ko) 1995-06-16 1996-06-13 보존 가능한 야채 착즙액의 제조방법

Country Status (8)

Country Link
US (1) US5858433A (ko)
EP (1) EP0776612B1 (ko)
JP (1) JP3017926B2 (ko)
KR (1) KR100252795B1 (ko)
AU (1) AU700665B2 (ko)
CA (1) CA2197338C (ko)
DE (1) DE69618152T2 (ko)
WO (1) WO1997000024A1 (ko)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144535C (zh) * 1997-04-03 2004-04-07 布赫-阿利芒技术有限公司 降低果汁中棒曲霉素浓度的方法
WO2000022941A1 (fr) * 1998-10-16 2000-04-27 Sunstar Inc. Purees de legumes verts, procede de fabrication et aliments a base de ces purees
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
JP3676178B2 (ja) * 2000-03-29 2005-07-27 株式会社 伊藤園 アブラナ科野菜の処理方法、アブラナ科野菜飲食物の製造方法及びアブラナ科野菜飲食物
US20040052916A1 (en) * 2002-09-16 2004-03-18 Ree Sook Hee Bread utilizing vegetables for their nutritional value and method for making
US20080075824A1 (en) * 2006-09-25 2008-03-27 Wild Flavors, Inc. Treatment of Plant Juices, Extracts and Pigments
CN101862010A (zh) * 2009-04-20 2010-10-20 赵玉平 一种降低果汁中有机酸含量的制备方法
KR101259277B1 (ko) 2011-01-26 2013-04-29 김도형 양배추를 이용한 건강 음료 제조방법 및 그 장치
KR101293072B1 (ko) 2012-10-12 2013-08-05 김대석 전기살균을 이용한 콜라비 녹즙의 제조방법
JP6208465B2 (ja) * 2013-04-26 2017-10-04 マルボシ酢株式会社 脱酸原料加工技術を応用した新感覚リキュールの製造方法
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
NL2014998B1 (nl) * 2015-06-19 2017-01-24 Wilhelmus Martinus Clazina Van Den Einden Adrianus Werkwijze en verrijkingskit voor het voor menselijke consumptie opwaarderen van een versproduct, in het bijzonder groente of fruit.
CN105685761A (zh) * 2016-01-30 2016-06-22 烟台大学 一种降低果汁/果酒饮品有机酸的方法
JP7362098B2 (ja) * 2016-10-14 2023-10-17 国立大学法人信州大学 経口摂取用コリンエステル含有組成物
JP6279064B1 (ja) * 2016-12-26 2018-02-14 カゴメ株式会社 脱酸トマト汁の製造方法、及び脱酸トマト汁のグルタミン酸濃度の低下を抑制する方法
CN114728034A (zh) * 2019-11-15 2022-07-08 国立大学法人信州大学 用于改善心理状态的组合物及其制造方法及茄子果实在改善心理状态中的用途
KR102410033B1 (ko) * 2020-06-30 2022-06-15 이은영 은 금속을 이용한 악취 개선 십자화과 채소 음료 제조 방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
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JPS6024696B2 (ja) * 1981-09-28 1985-06-14 愛媛県青果農業協合組合連合会 柑橘系果実飲料類の製造法
JPH01165357A (ja) * 1987-12-18 1989-06-29 Takeda Chem Ind Ltd ポリフェノール類含有飲料、その品質改良法および品質改良剤
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
US4965083A (en) * 1988-03-23 1990-10-23 The Dow Chemical Company Removal of bitterness from citrus juices using a post-crosslinked adsorbent resin
JP3026632B2 (ja) * 1991-04-08 2000-03-27 日東電工株式会社 飲 料
KR930019148A (ko) * 1992-03-31 1993-10-18 박정윤 무열처리 청징 과,채류 쥬스의 제조방법
JPH089939A (ja) * 1994-06-30 1996-01-16 Yakult Honsha Co Ltd 透明野菜汁の製造法

Also Published As

Publication number Publication date
JP3017926B2 (ja) 2000-03-13
US5858433A (en) 1999-01-12
EP0776612A1 (en) 1997-06-04
KR100252795B1 (ko) 2000-04-15
CA2197338C (en) 2008-08-05
CA2197338A1 (en) 1997-01-03
EP0776612A4 (en) 1998-10-21
EP0776612B1 (en) 2001-12-19
DE69618152D1 (de) 2002-01-31
WO1997000024A1 (fr) 1997-01-03
AU6016196A (en) 1997-01-15
DE69618152T2 (de) 2002-06-13
JPH09225A (ja) 1997-01-07
AU700665B2 (en) 1999-01-14

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