LT3728334T - Termiškai modifikuoto krakmolo ruošimo būdas - Google Patents

Termiškai modifikuoto krakmolo ruošimo būdas

Info

Publication number
LT3728334T
LT3728334T LTEPPCT/FR2018/053456T LTFR2018053456T LT3728334T LT 3728334 T LT3728334 T LT 3728334T LT FR2018053456 T LTFR2018053456 T LT FR2018053456T LT 3728334 T LT3728334 T LT 3728334T
Authority
LT
Lithuania
Prior art keywords
preparation
modified starch
thermally modified
thermally
starch
Prior art date
Application number
LTEPPCT/FR2018/053456T
Other languages
English (en)
Inventor
Solène BOCK
Claude Quettier
Vincent Wiatz
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR1851658A external-priority patent/FR3078334B1/fr
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of LT3728334T publication Critical patent/LT3728334T/lt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
LTEPPCT/FR2018/053456T 2017-12-20 2018-12-20 Termiškai modifikuoto krakmolo ruošimo būdas LT3728334T (lt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
FR1762645 2017-12-20
FR1851658A FR3078334B1 (fr) 2018-02-26 2018-02-26 Procede de preparation d'un amidon thermiquement modifie
FR1853466 2018-04-19
FR1872125 2018-11-30
PCT/FR2018/053456 WO2019122749A1 (fr) 2017-12-20 2018-12-20 Procédé de préparation d'un amidon thermiquement modifié

Publications (1)

Publication Number Publication Date
LT3728334T true LT3728334T (lt) 2023-12-27

Family

ID=65244402

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEPPCT/FR2018/053456T LT3728334T (lt) 2017-12-20 2018-12-20 Termiškai modifikuoto krakmolo ruošimo būdas

Country Status (7)

Country Link
US (2) US12247088B2 (lt)
EP (1) EP3728334B1 (lt)
CN (1) CN111511772A (lt)
CA (1) CA3086108A1 (lt)
ES (1) ES2967389T3 (lt)
LT (1) LT3728334T (lt)
WO (1) WO2019122749A1 (lt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020225512A1 (fr) * 2019-05-07 2020-11-12 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
FR3123914B1 (fr) 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
FR3124927B1 (fr) * 2021-07-08 2024-10-04 Roquette Freres Procede de traitement thermique flash de l’amidon de pois
EP4646933A1 (en) 2024-05-07 2025-11-12 Roquette Freres Method of producing microwave-processed starch or flour

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU5861296A (en) * 1995-06-07 1996-12-30 National Starch And Chemical Investment Holding Corporation Thermally-inhibited granular starches and flours and process for their production
US5846786A (en) * 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
KR20100020128A (ko) 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
EP2895514B1 (en) * 2012-09-14 2020-03-18 Stichting Wageningen Research Hydrothermally modified starch
CN107383219A (zh) * 2017-07-20 2017-11-24 华南理工大学 一种物理改性淀粉及其制备方法

Also Published As

Publication number Publication date
WO2019122749A1 (fr) 2019-06-27
WO2019122749A8 (fr) 2019-08-22
EP3728334A1 (fr) 2020-10-28
US20200308311A1 (en) 2020-10-01
ES2967389T3 (es) 2024-04-30
US20250263506A1 (en) 2025-08-21
US12247088B2 (en) 2025-03-11
EP3728334B1 (fr) 2023-11-01
CA3086108A1 (fr) 2019-06-27
CN111511772A (zh) 2020-08-07

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