LU100132B1 - Filled biscuit and corresponding production process - Google Patents

Filled biscuit and corresponding production process Download PDF

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Publication number
LU100132B1
LU100132B1 LU100132A LU100132A LU100132B1 LU 100132 B1 LU100132 B1 LU 100132B1 LU 100132 A LU100132 A LU 100132A LU 100132 A LU100132 A LU 100132A LU 100132 B1 LU100132 B1 LU 100132B1
Authority
LU
Luxembourg
Prior art keywords
production process
corresponding production
filled biscuit
biscuit
filled
Prior art date
Application number
LU100132A
Other languages
English (en)
Inventor
Gaetano Arsie
Marco Mollo
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59034821&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=LU100132(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Soremartec Sa filed Critical Soremartec Sa
Priority to LU100132A priority Critical patent/LU100132B1/xx
Priority to EP20179756.0A priority patent/EP3744179A1/fr
Priority to ES18155376T priority patent/ES2824835T3/es
Priority to PL18155376T priority patent/PL3369321T3/pl
Priority to DE202018006101.8U priority patent/DE202018006101U1/de
Priority to EP18155376.9A priority patent/EP3369321B1/fr
Priority to CA2995226A priority patent/CA2995226A1/fr
Priority to AU2018201129A priority patent/AU2018201129B2/en
Priority to US15/906,011 priority patent/US11122811B2/en
Priority to CN201810165285.2A priority patent/CN108522606B/zh
Priority to RU2018107397A priority patent/RU2715851C2/ru
Publication of LU100132B1 publication Critical patent/LU100132B1/xx
Application granted granted Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Making Paper Articles (AREA)
  • Confectionery (AREA)
LU100132A 2017-03-01 2017-03-01 Filled biscuit and corresponding production process LU100132B1 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
LU100132A LU100132B1 (en) 2017-03-01 2017-03-01 Filled biscuit and corresponding production process
DE202018006101.8U DE202018006101U1 (de) 2017-03-01 2018-02-06 Gefüllter Keks
ES18155376T ES2824835T3 (es) 2017-03-01 2018-02-06 Galleta rellena y procedimiento de producción correspondiente
PL18155376T PL3369321T3 (pl) 2017-03-01 2018-02-06 Herbatnik nadziewany i korespondujący proces produkcyjny
EP20179756.0A EP3744179A1 (fr) 2017-03-01 2018-02-06 Biscuit enrobé et procédé de production correspondant
EP18155376.9A EP3369321B1 (fr) 2017-03-01 2018-02-06 Biscuits fourés et leur procédé de fabrication
CA2995226A CA2995226A1 (fr) 2017-03-01 2018-02-14 Galette fourree et procede de production correspondant
AU2018201129A AU2018201129B2 (en) 2017-03-01 2018-02-16 Filled biscuit and corresponding production process
US15/906,011 US11122811B2 (en) 2017-03-01 2018-02-27 Filled biscuit and corresponding production process
CN201810165285.2A CN108522606B (zh) 2017-03-01 2018-02-28 注心饼干和相应的制造方法
RU2018107397A RU2715851C2 (ru) 2017-03-01 2018-02-28 Печенье с наполнителем и соответствующий способ его получения

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU100132A LU100132B1 (en) 2017-03-01 2017-03-01 Filled biscuit and corresponding production process

Publications (1)

Publication Number Publication Date
LU100132B1 true LU100132B1 (en) 2018-09-07

Family

ID=59034821

Family Applications (1)

Application Number Title Priority Date Filing Date
LU100132A LU100132B1 (en) 2017-03-01 2017-03-01 Filled biscuit and corresponding production process

Country Status (10)

Country Link
US (1) US11122811B2 (fr)
EP (2) EP3744179A1 (fr)
CN (1) CN108522606B (fr)
AU (1) AU2018201129B2 (fr)
CA (1) CA2995226A1 (fr)
DE (1) DE202018006101U1 (fr)
ES (1) ES2824835T3 (fr)
LU (1) LU100132B1 (fr)
PL (1) PL3369321T3 (fr)
RU (1) RU2715851C2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3922105B1 (fr) 2020-06-10 2024-05-15 Griesson - de Beukelaer GmbH & Co. KG Fourrage pour un produit alimentaire, produit alimentaire avec le fourrage, procédé de préparation du fourrage.
CN112868700A (zh) * 2021-01-28 2021-06-01 湖北金多旺食品有限公司 一种注心饼干及其制备方法和生产系统
BE1030051B1 (nl) * 2021-12-21 2023-07-17 Crumbel Werkwijze voor het vormen van dessertgebak

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1287534A (en) * 1971-04-08 1972-08-31 United Biscuits Ltd Sandwich biscuit making machine
EP0057458A2 (fr) * 1981-02-04 1982-08-11 Hecrona Bäckereimaschinen GmbH Installation pour la fabrication de produits de patisserie
DE19741717C1 (de) * 1997-09-22 1999-02-25 Bahlsen Kg Verfahren und Vorrichtung zum Herstellen einer Dauerbackware
DE20308916U1 (de) * 2003-06-06 2004-10-07 Frey, Inge Dauerbackware
WO2009127380A2 (fr) * 2008-04-16 2009-10-22 Franz Haas Waffel- Und Keksanlagen-Industrie Gmbh Équipement pour produire des gâteaux sandwichs et similaires
EP2829181A1 (fr) * 2013-07-22 2015-01-28 Griesson - de Beukelaer GmbH & Co. KG Procédé de fabrication d'un produit cuit conçu sous la forme d'un sandwich et produit cuit comprenant deux éléments de pâtisserie conçus pour l'essentiel en forme de plaque ainsi qu'une couche de remplissage disposée entre les deux éléments de pâtisserie
EP2885974A2 (fr) * 2013-12-23 2015-06-24 NORA Banketbakkerij B.V. Procédé de fabrication d'articles de biscuiterie et articles de biscuiterie

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB242733A (en) * 1924-03-22 1925-11-26 Carsons Ltd A new or improved process for the manufacture of confectionery
IT1184255B (it) 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
JPH01320953A (ja) 1988-06-23 1989-12-27 Shikishima Seipan Kk もなか様ケーキの製造法
DE69912421T2 (de) 1999-09-06 2004-08-05 Ferrero Ohg Mbh Zusammengesetztes, essbares Produkt aus mindestens drei getrennten Teilen
US7582321B2 (en) * 2004-09-01 2009-09-01 Kraft Foods Holdings, Inc. Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
CN103535061A (zh) 2011-05-17 2014-01-22 日本电气株式会社 网络通信系统和终端

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1287534A (en) * 1971-04-08 1972-08-31 United Biscuits Ltd Sandwich biscuit making machine
EP0057458A2 (fr) * 1981-02-04 1982-08-11 Hecrona Bäckereimaschinen GmbH Installation pour la fabrication de produits de patisserie
DE19741717C1 (de) * 1997-09-22 1999-02-25 Bahlsen Kg Verfahren und Vorrichtung zum Herstellen einer Dauerbackware
DE20308916U1 (de) * 2003-06-06 2004-10-07 Frey, Inge Dauerbackware
WO2009127380A2 (fr) * 2008-04-16 2009-10-22 Franz Haas Waffel- Und Keksanlagen-Industrie Gmbh Équipement pour produire des gâteaux sandwichs et similaires
EP2829181A1 (fr) * 2013-07-22 2015-01-28 Griesson - de Beukelaer GmbH & Co. KG Procédé de fabrication d'un produit cuit conçu sous la forme d'un sandwich et produit cuit comprenant deux éléments de pâtisserie conçus pour l'essentiel en forme de plaque ainsi qu'une couche de remplissage disposée entre les deux éléments de pâtisserie
EP2885974A2 (fr) * 2013-12-23 2015-06-24 NORA Banketbakkerij B.V. Procédé de fabrication d'articles de biscuiterie et articles de biscuiterie

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; December 2014 (2014-12-01), ANONYMOUS: "Turkey& White Cheese Filled Wholegrain Crackers", XP002771667, Database accession no. 4731017 *
DATABASE GNPD [online] MINTEL; January 1998 (1998-01-01), ANONYMOUS: "Strawberry Creams/ Caramel Creams", XP002771668, Database accession no. 64514 *
DATABASE GNPD [online] MINTEL; January 2015 (2015-01-01), ANONYMOUS: "Choco Sun Biscuits with Caramel Filling", XP002771669, Database accession no. 2900977 *
DATABASE GNPD [online] MINTEL; November 2012 (2012-11-01), ANONYMOUS: "Biscuits with Milk Cream & Milk Chocolate", XP002771670, Database accession no. 1943031 *

Also Published As

Publication number Publication date
CA2995226A1 (fr) 2018-09-01
DE202018006101U1 (de) 2019-03-28
AU2018201129A1 (en) 2018-09-20
ES2824835T3 (es) 2021-05-13
EP3369321A1 (fr) 2018-09-05
US20180249722A1 (en) 2018-09-06
RU2018107397A (ru) 2019-08-28
RU2715851C2 (ru) 2020-03-03
CN108522606B (zh) 2023-03-28
US11122811B2 (en) 2021-09-21
EP3744179A1 (fr) 2020-12-02
AU2018201129B2 (en) 2020-01-16
PL3369321T3 (pl) 2020-12-28
EP3369321B1 (fr) 2020-07-08
RU2018107397A3 (fr) 2019-10-25
CN108522606A (zh) 2018-09-14

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FG Patent granted

Effective date: 20180907