LU37577A1 - - Google Patents

Info

Publication number
LU37577A1
LU37577A1 LU37577DA LU37577A1 LU 37577 A1 LU37577 A1 LU 37577A1 LU 37577D A LU37577D A LU 37577DA LU 37577 A1 LU37577 A1 LU 37577A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of LU37577A1 publication Critical patent/LU37577A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
LU37577D 1958-08-30 LU37577A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH6344958A CH376356A (fr) 1958-08-30 1958-08-30 Procédé de fabrication de pâtes alimentaires à cuisson rapide

Publications (1)

Publication Number Publication Date
LU37577A1 true LU37577A1 (fr) 1900-01-01

Family

ID=4525010

Family Applications (1)

Application Number Title Priority Date Filing Date
LU37577D LU37577A1 (fr) 1958-08-30

Country Status (7)

Country Link
BE (1) BE582011A (fr)
CH (1) CH376356A (fr)
DE (1) DE1141170B (fr)
FR (1) FR1234030A (fr)
GB (1) GB856799A (fr)
LU (1) LU37577A1 (fr)
NL (1) NL124070C (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2567980A (en) * 1949-01-25 1951-09-18 Justin M Tuomy Drying wet wheat gluten
FR1079065A (fr) * 1953-02-25 1954-11-25 Nouveau procédé de fabrication des pâtes alimentaires dites <<canelonis>> ou pâtes en plaquettes pour farces de cuisine, afin de les rendre aptes à la cuisson sans nécessité de les faire bouillir

Also Published As

Publication number Publication date
FR1234030A (fr) 1960-10-14
DE1141170B (de) 1962-12-13
BE582011A (nl) 1960-12-16
NL124070C (fr) 1968-04-16
CH376356A (fr) 1964-03-31
GB856799A (en) 1960-12-21

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