LU53503A1 - - Google Patents

Info

Publication number
LU53503A1
LU53503A1 LU53503DA LU53503A1 LU 53503 A1 LU53503 A1 LU 53503A1 LU 53503D A LU53503D A LU 53503DA LU 53503 A1 LU53503 A1 LU 53503A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU53503A1 publication Critical patent/LU53503A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
LU53503D 1966-05-03 1967-04-24 LU53503A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH641066A CH461935A (fr) 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées

Publications (1)

Publication Number Publication Date
LU53503A1 true LU53503A1 (fr) 1967-06-26

Family

ID=4309141

Family Applications (1)

Application Number Title Priority Date Filing Date
LU53503D LU53503A1 (fr) 1966-05-03 1967-04-24

Country Status (7)

Country Link
US (1) US3520702A (fr)
BE (1) BE697947A (fr)
CH (1) CH461935A (fr)
DE (1) DE1642553A1 (fr)
GB (1) GB1128286A (fr)
LU (1) LU53503A1 (fr)
NL (1) NL152441B (fr)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
WO1985004556A1 (fr) * 1984-04-09 1985-10-24 Victor Marcus Lewis Traitement de produits cerealiers
JPH0797972B2 (ja) * 1985-04-15 1995-10-25 ルイス，ビクタ−・マ−カス 米及び他の穀物の処理
US6406723B1 (en) * 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
CO4750597A1 (es) 1995-06-07 1999-03-31 Danisco Metodo y composicion para mejorar la masa de harina .
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CN1266275C (zh) * 1995-06-07 2006-07-26 丹尼斯科公司 重组己糖氧化酶和其产生方法及用途
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
IL136034A0 (en) 1999-06-04 2001-05-20 Nestle Sa Pasta and manufacturing process
EP1057415A1 (fr) * 1999-06-04 2000-12-06 Societe Des Produits Nestle S.A. Pâtes alimentaires traitées par une lipase et procédé de fabrication
AU1723801A (en) * 1999-12-03 2001-06-12 Danisco A/S Method of improving dough and bread quality
WO2002094123A2 (fr) 2001-05-18 2002-11-28 Danisco A/S Procede permettant d'ameliorer la qualite de la pate et du pain
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
PT1613176E (pt) * 2003-04-16 2007-03-30 Danisco Método para melhoramento da hidratação de massas alimentícias e preparação de produtos de massas alimentícias
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) * 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CA2673954C (fr) * 2007-01-25 2015-09-15 Danisco A/S Production d'une lipide acyltransferase a partir de cellules transformees de bacillus licheniformis
US8487167B2 (en) 2009-08-10 2013-07-16 The United States Of America, As Represented By The Secretary Of Agriculture Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
EP3984368A1 (fr) * 2020-10-13 2022-04-20 Mühlenchemie GmbH & Co. KG Structure de pâtes stabilisée par voie enzymatique et son procédé de préparation
WO2025223660A1 (fr) 2024-04-25 2025-10-30 Mühlenchemie GmbH & Co. KG Procédés améliorés de production de couscous à l'aide d'enzymes
WO2026002386A1 (fr) 2024-06-27 2026-01-02 Mühlenchemie GmbH & Co. KG Procédé de préparation de pâtes sous vide et avec des enzymes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU38466A1 (fr) * 1959-04-03

Also Published As

Publication number Publication date
BE697947A (fr) 1967-11-03
GB1128286A (en) 1968-09-25
NL152441B (nl) 1977-03-15
US3520702A (en) 1970-07-14
NL6705941A (fr) 1967-11-06
CH461935A (fr) 1968-08-31
DE1642553A1 (de) 1971-05-13

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