LU60482A1 - - Google Patents

Info

Publication number: LU60482A1
Authority: LU; Luxembourg

Application number

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-03-09

Filing date

1970-03-09

Publication date

1970-05-11

1970-03-09 Application filed filed Critical

1970-05-11 Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Mixers Of The Rotary Stirring Type (AREA)
General Preparation And Processing Of Foods (AREA)
Fats And Perfumes (AREA)
Colloid Chemistry (AREA)

LU60482D 1970-03-09 1970-03-09 LU60482A1 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU60482		1970-03-09

Publications (1)

Publication Number	Publication Date
LU60482A1 true LU60482A1 (fr)	1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU60482D LU60482A1 (fr)	1970-03-09	1970-03-09

Country Status (11)

Country	Link
JP (1)	JPS5241345B1 (fr)
AT (1)	AT308515B (fr)
BE (1)	BE763812A (fr)
CH (1)	CH568017A5 (fr)
DE (1)	DE2110575C3 (fr)
FR (1)	FR2081796B1 (fr)
GB (1)	GB1327511A (fr)
LU (1)	LU60482A1 (fr)
NL (1)	NL161042C (fr)
SE (1)	SE372876B (fr)
ZA (1)	ZA711465B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988004525A1 (fr) *	1986-12-22	1988-06-30	Unilever N.V.	Procede de fabrication d'une emulsion eau/huile a etaler analogue au beurre

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1564400A (en) *	1975-11-07	1980-04-10	Unilever Ltd	Proteinaceous low fat spread
JPS5367859U (fr) *	1976-11-11	1978-06-07
US4680132A (en) *	1982-03-26	1987-07-14	Lever Brothers Company	Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997A7 (fi) *	1982-03-29	1983-09-30	Unilever Nv	Menetelmä saippuatangon valmistamiseksi.
PH22031A (en) *	1982-03-29	1988-05-13	Unilever Nv	Detergent bar processing
CA1179548A (fr) *	1982-06-30	1984-12-18	John Ward	Margarine a faible teneur en matieres grasses et procede de preparation
US4844928A (en) *	1985-03-27	1989-07-04	Lever Brothers Company	Process for the preparation of an edible fat-containing product
AU587437B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
AU587435B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
US4840810A (en) *	1985-03-27	1989-06-20	Lever Brothers Company	Process for the preparation of an edible fat-containing product
AU608536B2 (en) *	1986-09-26	1991-04-11	Unilever Plc	Edible fat product and a process for preparing such product
EP0304131B1 (fr) *	1987-08-19	1991-05-02	Unilever N.V.	Composition contenant de la graisse alimentaire et procédé pour la préparer
WO1993013675A2 (fr) *	1992-01-17	1993-07-22	Unilever N.V.	Procede de fabrication de pates a tartiner et pates a tartiner ainsi obtenues
IE940987A1 (en) *	1994-12-21	1996-06-26	Charleville Res	A low fat spread
DK177609B1 (en) *	2012-09-14	2013-12-02	Spx Flow Technology Danmark As	Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
PL3054776T3 (pl)	2013-10-07	2019-03-29	Unilever BCS Europe B.V.	Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora
EP3139763B1 (fr)	2014-05-08	2020-08-12	Unilever Plc.	Procédé permettant de fabriquer une confiserie congelée
WO2015176872A1 (fr) *	2014-05-20	2015-11-26	Unilever N.V.	Procédé de fabrication d'une émulsion eau dans l'huile comestible
CA2984060C (fr)	2015-05-28	2023-01-24	Unilever Bcs Limited	Procede de preparation de suspensions de matiere grasse et procede de preparation d'emulsions de telles suspensions
PL3376874T3 (pl)	2015-11-20	2021-12-13	Upfield Europe B.V.	Proces sporządzania emulsji z ciągłą fazą tłuszczową
HUE043348T2 (hu)	2015-11-20	2019-08-28	Upfield Europe Bv	Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására
WO2017084910A1 (fr)	2015-11-20	2017-05-26	Unilever N.V.	Procédé de préparation d'émulsions à phase huileuse continue pauvres en matières grasses
WO2017084886A1 (fr)	2015-11-20	2017-05-26	Unilever N.V.	Procédé de préparation d'émulsions continues grasses contenant une base semi-solide ou une crème
EP3648612B1 (fr)	2017-06-07	2021-06-09	Upfield Europe B.V.	Procédé de fabrication d'émulsions à phase huileuse continue comestibles

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2605185A (en) *	1948-12-23	1952-07-29	Separator Ab	Method of producing margarine, butter, and similar products

1970
- 1970-03-09 LU LU60482D patent/LU60482A1/xx unknown
1971
- 1971-03-03 SE SE7102724A patent/SE372876B/xx unknown
- 1971-03-04 BE BE763812A patent/BE763812A/xx not_active IP Right Cessation
- 1971-03-05 ZA ZA711465A patent/ZA711465B/xx unknown
- 1971-03-05 NL NL7102934.A patent/NL161042C/xx not_active IP Right Cessation
- 1971-03-05 DE DE2110575A patent/DE2110575C3/de not_active Expired
- 1971-03-08 FR FR7107973A patent/FR2081796B1/fr not_active Expired
- 1971-03-08 CH CH332371A patent/CH568017A5/xx not_active IP Right Cessation
- 1971-03-08 AT AT195771A patent/AT308515B/de not_active IP Right Cessation
- 1971-03-09 JP JP46012728A patent/JPS5241345B1/ja active Pending
- 1971-04-19 GB GB2320371*A patent/GB1327511A/en not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988004525A1 (fr) *	1986-12-22	1988-06-30	Unilever N.V.	Procede de fabrication d'une emulsion eau/huile a etaler analogue au beurre
EP0276517A1 (fr) *	1986-12-22	1988-08-03	Unilever Plc	Procédé de préparation d'une émulsion à tartiner eau-dans-huile comparable au beurre

Also Published As

Publication number	Publication date
AT308515B (de)	1973-07-10
BE763812A (fr)	1971-09-06
JPS5241345B1 (fr)	1977-10-18
DE2110575C3 (de)	1980-03-06
NL161042B (nl)	1979-08-15
ZA711465B (en)	1972-10-25
NL161042C (nl)	1980-01-15
DE2110575B2 (de)	1979-07-19
FR2081796B1 (fr)	1975-01-17
FR2081796A1 (fr)	1971-12-10
DE2110575A1 (de)	1971-09-30
GB1327511A (en)	1973-08-22
SE372876B (fr)	1975-01-20
NL7102934A (fr)	1971-09-13
CH568017A5 (fr)	1975-10-31

Publication	Publication Date	Title
FR2083660A1 (fr)	1971-12-17
JPS4722506Y1 (fr)	1972-07-21
FR2083665A1 (fr)	1971-12-17
FR2093793A5 (fr)	1972-01-28
FR2082502A5 (fr)	1971-12-10
FR2083622A1 (fr)	1971-12-17
DE2056825C3 (fr)	1974-10-10
DK133355C (fr)	1976-09-27
FR2083404A1 (fr)	1971-12-17
FI49963B (fr)	1975-07-31
FR2098087A5 (fr)	1972-03-03
FR2097820A5 (fr)	1972-03-03
FR2093974B1 (fr)	1976-12-03
FR2097940A5 (fr)	1972-03-03
FR2083515B3 (fr)	1973-12-28
CS175418B2 (fr)	1977-05-31
FR2094132B1 (fr)	1974-03-22
JPS4828485B1 (fr)	1973-09-01
CS170103B2 (fr)	1976-08-27
JPS4825614B1 (fr)	1973-07-30
HU166053B (fr)	1975-01-28
FR2097168A1 (fr)	1972-03-03
FR2097208A6 (fr)	1972-03-03
FR2082711A5 (fr)	1971-12-10
FR2082405A5 (fr)	1971-12-10