LU61786A1 - - Google Patents
Info
- Publication number
- LU61786A1 LU61786A1 LU61786DA LU61786A1 LU 61786 A1 LU61786 A1 LU 61786A1 LU 61786D A LU61786D A LU 61786DA LU 61786 A1 LU61786 A1 LU 61786A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7013546A FR2086963A5 (en) | 1970-04-15 | 1970-04-15 | Process and appts for producing a syrup of - caramel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU61786A1 true LU61786A1 (it) | 1971-01-21 |
Family
ID=9053982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU61786D LU61786A1 (it) | 1970-04-15 | 1970-09-29 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE756752A (it) |
| DE (1) | DE2052217A1 (it) |
| FR (1) | FR2086963A5 (it) |
| IT (1) | IT1050118B (it) |
| LU (1) | LU61786A1 (it) |
| MC (1) | MC927A1 (it) |
| NL (1) | NL7016810A (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
-
0
- BE BE756752D patent/BE756752A/xx unknown
-
1970
- 1970-04-15 FR FR7013546A patent/FR2086963A5/fr not_active Expired
- 1970-09-29 LU LU61786D patent/LU61786A1/xx unknown
- 1970-10-23 DE DE19702052217 patent/DE2052217A1/de active Pending
- 1970-11-06 IT IT3139370A patent/IT1050118B/it active
- 1970-11-17 NL NL7016810A patent/NL7016810A/xx unknown
-
1972
- 1972-07-28 MC MC1003A patent/MC927A1/fr unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
| US5962061A (en) * | 1995-03-07 | 1999-10-05 | Ter Braak B.V. | Process and apparatus for the production of confectionary mass |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2086963A5 (en) | 1971-12-31 |
| DE2052217A1 (de) | 1971-11-04 |
| BE756752A (fr) | 1971-03-01 |
| MC927A1 (fr) | 1973-03-23 |
| IT1050118B (it) | 1981-03-10 |
| NL7016810A (it) | 1971-10-19 |