LU84161A1 - Procede de traitement de legumes en vue de leur presentation a la vente - Google Patents

Procede de traitement de legumes en vue de leur presentation a la vente Download PDF

Info

Publication number: LU84161A1
Authority: LU; Luxembourg
Prior art keywords: treatment; temperature; vegetables; potatoes; pasteurization
Prior art date: 1981-05-19

Application number

LU84161A

Other languages

English (en)

French (fr)

Inventor

Jean Marc Demeulemeester

Jean Robert Demeulemeester

Original Assignee

Jean Marc Demeulemeester

Jean Robert Demeulemeester

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-05-19

Filing date

1982-05-19

Publication date

1982-12-13

1982-05-19 Application filed by Jean Marc Demeulemeester, Jean Robert Demeulemeester filed Critical Jean Marc Demeulemeester

1982-12-13 Publication of LU84161A1 publication Critical patent/LU84161A1/fr

Links

238000000034 method Methods 0.000 title claims description 15
235000013311 vegetables Nutrition 0.000 title claims description 12
244000061456 Solanum tuberosum Species 0.000 claims description 42
235000002595 Solanum tuberosum Nutrition 0.000 claims description 42
235000012015 potatoes Nutrition 0.000 claims description 40
238000011282 treatment Methods 0.000 claims description 32
238000009928 pasteurization Methods 0.000 claims description 15
241000894006 Bacteria Species 0.000 claims description 5
238000001816 cooling Methods 0.000 claims description 5
238000011534 incubation Methods 0.000 claims description 5
239000004033 plastic Substances 0.000 claims description 3
238000004806 packaging method and process Methods 0.000 claims description 2
238000005507 spraying Methods 0.000 claims description 2
238000009461 vacuum packaging Methods 0.000 claims description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
238000003672 processing method Methods 0.000 claims 1
238000010924 continuous production Methods 0.000 description 2
230000006378 damage Effects 0.000 description 2
238000009434 installation Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
230000035939 shock Effects 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
238000005303 weighing Methods 0.000 description 2
244000003416 Asparagus officinalis Species 0.000 description 1
235000005340 Asparagus officinalis Nutrition 0.000 description 1
235000011293 Brassica napus Nutrition 0.000 description 1
240000008100 Brassica rapa Species 0.000 description 1
235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
241001482630 Epinnula magistralis Species 0.000 description 1
206010033546 Pallor Diseases 0.000 description 1
244000294925 Tragopogon dubius Species 0.000 description 1
235000004478 Tragopogon dubius Nutrition 0.000 description 1
235000012363 Tragopogon porrifolius Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
230000002860 competitive effect Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
239000002985 plastic film Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
235000014348 vinaigrettes Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)
Packages (AREA)

LU84161A 1981-05-19 1982-05-19 Procede de traitement de legumes en vue de leur presentation a la vente LU84161A1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8110303		1981-05-19
FR8110303A FR2506127A1 (fr)	1981-05-19	1981-05-19	Procede de traitement de legumes en vue de leur presentation a la vente

Publications (1)

Publication Number	Publication Date
LU84161A1 true LU84161A1 (fr)	1982-12-13

Family

ID=9258823

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU84161A LU84161A1 (fr)	1981-05-19	1982-05-19	Procede de traitement de legumes en vue de leur presentation a la vente

Country Status (12)

Country	Link
US (1)	US4832963A (de)
AT (1)	AT380769B (de)
BE (1)	BE893226A (de)
CH (1)	CH653527A5 (de)
DE (1)	DE3218291A1 (de)
ES (1)	ES512310A0 (de)
FR (1)	FR2506127A1 (de)
GB (2)	GB2098850B (de)
IT (1)	IT1195925B (de)
LU (1)	LU84161A1 (de)
NL (1)	NL8202084A (de)
SE (1)	SE8203087L (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2601232B2 (fr) *	1981-05-19	1991-03-29	Mester Systemes	Procede de traitement de legumes en vue de leur presentation a la vente.
GB2148693A (en) *	1983-10-27	1985-06-05	Metal Box Plc	Foodstuff preparation
CH665605A5 (fr) *	1986-01-28	1988-05-31	Christophe Aubert	Procede de conditionnement, avec pasteurisation, de produits alimentaires perissables.
DE3610634A1 (de) *	1986-03-29	1986-08-21	Bruno 4650 Gelsenkirchen Drosdol	Konservierungsverfahren fuer lebensmittel im haushalt: haltbarmachen, lagern und entnahme der lebensmittel, sowie gesamte vorrichtung zum durchfuehren dieses verfahrens
FR2638065B1 (fr) *	1988-10-24	1991-05-31	Vegetable	Procede de traitement de produits alimentaires
CH680972A5 (de) *	1990-09-28	1992-12-31	Nestle Sa
CA2434464A1 (en) *	2003-07-22	2005-01-22	Walter J. Freybe	Pasteurization of deli-salads
CN1307886C (zh) *	2004-08-10	2007-04-04	周晓宏	一种抽真空小包装保鲜蒜米的的保鲜方法
US20060019002A1 (en) *	2004-07-26	2006-01-26	Harvest Food Co., Ltd.	Method for processing, storing and transporting garlic
KR100550447B1 (ko) *	2004-11-19	2006-02-08	씨제이 주식회사	혼합나물의 제조 방법
US20070077335A1 (en) *	2005-10-04	2007-04-05	Bouraoui Moez M	Process for preparing microwavable vegetables
WO2008083216A1 (en) *	2006-12-29	2008-07-10	Kraft Foods Global Brands Llc	Process for reducing spore levels in compositions
US20090196959A1 (en) *	2008-02-06	2009-08-06	Fresh Express, Inc.	Fresh Pineapple Spear Pasteurization Process and Product
ES2354541B2 (es) *	2008-11-26	2011-07-22	Olive Line International S.L	Procedimiento de envasado de distintos tipos de aceitunas por separado en un único envase y envase a tal efecto.
US9055758B2 (en) *	2013-02-26	2015-06-16	Smart Spuds Inc.	Chemical and preservative free peeled potatoes
US10974855B2 (en) *	2015-08-04	2021-04-13	Conagra Foods Rdm, Inc.	Shelf-stable pouch for fresh-packed fruits or vegetables

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB331161A (en) *	1928-10-18	1930-06-26	Ferdinand Tarnawski	Improvements in and relating to methods of preserving gherkins and the like
GB785795A (en) *	1954-03-25	1957-11-06	Sten Erik Otto Wilhelm Erasmie	A method of preserving food
DE1088788B (de) *	1957-01-16	1960-09-08	Unilever Nv	Verfahren zum Konservieren von geschaelten Kartoffeln in Behaeltern
FR1421533A (fr) *	1964-11-04	1965-12-17		Conserves de denrées alimentaires d'une seule ou de plusieurs variétés mélangées prêtes pour la consommation en hors-d'oeuvre à la vinaigrette
US3891771A (en) *	1973-11-01	1975-06-24	Dean Foods Co	Method of manufacturing fermented vegetable products
US4097612A (en) *	1974-05-10	1978-06-27	Creston Valley Foods Ltd.	Potato treatment process
IT1029210B (it) *	1975-06-05	1979-03-10	Bonacina Ernestino	Procedimento di conservazione e sbucciatura di castagne e marroni
FR2465420A1 (fr) *	1979-09-18	1981-03-27	Mester Systemes	Procede de traitement de legumes en vue de leur presentation a la vente
US4505937A (en) *	1982-11-18	1985-03-19	Demeulemeester Jean R	Method of pasteurizing vegetables for marketing

1981
- 1981-05-19 FR FR8110303A patent/FR2506127A1/fr active Granted
1982
- 1982-05-14 DE DE19823218291 patent/DE3218291A1/de not_active Ceased
- 1982-05-14 GB GB8214149A patent/GB2098850B/en not_active Expired
- 1982-05-14 IT IT21296/82A patent/IT1195925B/it active
- 1982-05-17 AT AT0193982A patent/AT380769B/de not_active IP Right Cessation
- 1982-05-17 SE SE8203087A patent/SE8203087L/ not_active Application Discontinuation
- 1982-05-18 CH CH3081/82A patent/CH653527A5/fr not_active IP Right Cessation
- 1982-05-18 BE BE0/208120A patent/BE893226A/fr not_active IP Right Cessation
- 1982-05-18 ES ES512310A patent/ES512310A0/es active Granted
- 1982-05-19 LU LU84161A patent/LU84161A1/fr unknown
- 1982-05-19 NL NL8202084A patent/NL8202084A/nl not_active Application Discontinuation
1987
- 1987-12-31 US US07/140,004 patent/US4832963A/en not_active Expired - Fee Related
1988
- 1988-01-05 GB GB8800076A patent/GB2214399B/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
GB2098850B (en)	1984-09-12
FR2506127A1 (fr)	1982-11-26
IT1195925B (it)	1988-11-03
US4832963A (en)	1989-05-23
NL8202084A (nl)	1982-12-16
CH653527A5 (fr)	1986-01-15
ES8303891A1 (es)	1983-03-01
GB2214399B (en)	1991-05-01
BE893226A (fr)	1982-09-16
GB8800076D0 (en)	1988-02-10
GB2214399A (en)	1989-09-06
IT8221296A0 (it)	1982-05-14
DE3218291A1 (de)	1982-12-09
ES512310A0 (es)	1983-03-01
SE8203087L (sv)	1982-11-20
ATA193982A (de)	1985-12-15
AT380769B (de)	1986-07-10
FR2506127B1 (de)	1984-11-02
GB2098850A (en)	1982-12-01

Legal Events

Date	Code	Title	Description
1982-05-19	DT	Application date
1991-05-22	TA	Annual fee

Publication	Publication Date	Title
LU84161A1 (fr)	1982-12-13	Procede de traitement de legumes en vue de leur presentation a la vente
US5945146A (en)	1999-08-31	Fresh vegetable product having long shelf life and method of making thereof
CA1311646C (fr)	1992-12-22	Procede pour la preparation de produits alimentaires elabores et installation en vue de la mise en oeuvre du procede
KR101060015B1 (ko)	2011-08-29	고구마의 가공방법 및 그 시스템
US4505937A (en)	1985-03-19	Method of pasteurizing vegetables for marketing
EP1654939B1 (de)	2009-12-30	Verfahren zur kontinuierlichen Aufbereitung von Salaten, die vor der Verpackung gewaschen werden und zur Durchführung dieses Verfahrens geeignete Anlage
FR2465420A1 (fr)	1981-03-27	Procede de traitement de legumes en vue de leur presentation a la vente
EP0413071B1 (de)	1994-03-02	Verfahren für die Zubereitung von Früchten oder Gemüse, ganz oder in Scheiben, mit reduziertem Feuchtigkeitsgehalt
EP0440601B1 (de)	1992-12-30	Zubereitung unter gasatmosphare
CA1188562A (fr)	1985-06-11	Procede de traitement de legumes en vue de leur presentation a la vente
EP0369875B1 (de)	1993-03-03	Verfahren und Vorrichtung zum Öffnen von zweischaligen Seetieren
WO1995028846A1 (en)	1995-11-02	Process for preserving perishable foods
FR2553975A1 (fr)	1985-05-03	Preparation de produits alimentaires
BE1001206A7 (fr)	1989-08-16	Procede de traitement de produits comestibles de la mer de type bivalves.
EP0378012A1 (de)	1990-07-18	Verfahren zur Behandlung von Nahrungsmittelprodukten
FR2814445A1 (fr)	2002-03-29	Barquette de pommes de terre pour cuisson au four a micro-ondes
FR2679419A1 (fr)	1993-01-29	Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.
FR2561076A1 (fr)	1985-09-20	Unite pour le nettoyage, traitement et conditionnement des legumes frais
FR2852492A1 (fr)	2004-09-24	Procede permettant d'augmenter la duree de conservation de salades ou autres vegetaux frais rapes ou coupes conditionnes en sachets
US3031081A (en)	1962-04-24	Apparatus for separating thick-skinned citrus fruit from thin-skinned citrus fruit
EP2066187B1 (de)	2010-02-24	Verfahren zur verarbeitung von fertignahrungsprodukten
EP3501288B1 (de)	2023-10-11	Verpackungsverfahren von rohem fisch für den transport und seine endgültige verpackung
FR2717989A1 (fr)	1995-10-06	Procédé de préparation et de conditionnement de champignons.
FR3088173A1 (fr)	2020-05-15	Fabrication d'une substance comestible ayant un gout fume a faible teneur en hydrocarbures aromatiques polycycliques
US2021665A (en)	1935-11-19	Method of canning