LU88484A1 - Verfahren zur Herstellung von Fertigsalaten insbesondere von Gemuese- und Blattsalaten - Google Patents

Verfahren zur Herstellung von Fertigsalaten insbesondere von Gemuese- und Blattsalaten Download PDF

Info

Publication number: LU88484A1
Authority: LU; Luxembourg
Prior art keywords: salads; ready; preparation; leaf; blanching
Prior art date: 1993-05-14

Application number

LU88484A

Other languages

German (de)

English (en)

Inventor

Johannes Holt

Hans-Dieter Voss

Original Assignee

Oetker Nahrungsmittel

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-05-14

Filing date

1994-05-11

Publication date

1995-12-01

1994-05-11 Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel

1995-12-01 Publication of LU88484A1 publication Critical patent/LU88484A1/de

Links

240000008415 Lactuca sativa Species 0.000 title claims description 39
235000012045 salad Nutrition 0.000 title claims description 39
238000000034 method Methods 0.000 title claims description 21
235000013311 vegetables Nutrition 0.000 title claims description 20
238000002360 preparation method Methods 0.000 title claims description 13
206010033546 Pallor Diseases 0.000 claims description 18
239000007788 liquid Substances 0.000 claims description 10
239000008162 cooking oil Substances 0.000 claims description 7
239000003921 oil Substances 0.000 claims description 6
235000021092 sugar substitutes Nutrition 0.000 claims description 6
239000003765 sweetening agent Substances 0.000 claims description 6
239000002253 acid Substances 0.000 claims description 5
239000008157 edible vegetable oil Substances 0.000 claims description 4
150000007513 acids Chemical class 0.000 claims description 3
239000011248 coating agent Substances 0.000 claims description 3
238000000576 coating method Methods 0.000 claims description 3
238000007654 immersion Methods 0.000 claims description 3
239000004615 ingredient Substances 0.000 claims description 3
235000015090 marinades Nutrition 0.000 claims description 3
235000015067 sauces Nutrition 0.000 claims description 3
238000005507 spraying Methods 0.000 claims description 3
239000003963 antioxidant agent Substances 0.000 claims 1
239000003755 preservative agent Substances 0.000 claims 1
235000013599 spices Nutrition 0.000 claims 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
235000019486 Sunflower oil Nutrition 0.000 description 4
235000013305 food Nutrition 0.000 description 4
239000002600 sunflower oil Substances 0.000 description 4
239000004310 lactic acid Substances 0.000 description 3
235000014655 lactic acid Nutrition 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000208822 Lactuca Species 0.000 description 1
235000003228 Lactuca sativa Nutrition 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000003651 drinking water Substances 0.000 description 1
235000020188 drinking water Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000005429 filling process Methods 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000013332 fish product Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
-1 preferably acetic Substances 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
235000015504 ready meals Nutrition 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000004381 surface treatment Methods 0.000 description 1
235000012033 vegetable salad Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Storage Of Fruits Or Vegetables (AREA)

LU88484A 1993-05-14 1994-05-11 Verfahren zur Herstellung von Fertigsalaten insbesondere von Gemuese- und Blattsalaten LU88484A1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE4316209A DE4316209C2 (de)	1993-05-14	1993-05-14	Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten
DE4316209		1993-05-14

Publications (1)

Publication Number	Publication Date
LU88484A1 true LU88484A1 (de)	1995-12-01

Family

ID=6488122

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU88484A LU88484A1 (de)	1993-05-14	1994-05-11	Verfahren zur Herstellung von Fertigsalaten insbesondere von Gemuese- und Blattsalaten

Country Status (5)

Country	Link
BE (1)	BE1008169A5 (fr)
DE (1)	DE4316209C2 (fr)
FR (1)	FR2705204B1 (fr)
LU (1)	LU88484A1 (fr)
NL (1)	NL9400783A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1064849A1 (fr) *	1999-06-28	2001-01-03	Societe Des Produits Nestle S.A.	Légumineuses et légumes

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1232410A (fr) *	1968-09-16	1971-05-19
FR2251275A1 (en) *	1973-11-21	1975-06-13	Decendit Marthe	Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings
JPS58162254A (ja) *	1982-03-19	1983-09-26	Meiji Milk Prod Co Ltd	野菜類の処理方法
DE3417031A1 (de) *	1984-04-21	1985-11-07	F. Schottke Gmbh & Co Kg, 2850 Bremerhaven	Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst
US4788072A (en) *	1985-08-15	1988-11-29	Toshimitsu Kawamura	Method of dehydrating foods
DE3631518A1 (de) *	1986-09-17	1988-04-28	Vita Gemuese Frischdienst Gmbh	Fertig-mischsalat
DE3717862A1 (de) *	1987-05-28	1988-12-15	Vita Gemuese Frischdienst Gmbh	Gemischter frischer fertigsalat
DE3804774A1 (de) *	1988-02-16	1989-08-17	Daniel M Dipl Biol Dr Bomar	Verfahren zur herstellung hygienisch einwandfreier fertigsalate
JPH0427375A (ja) *	1990-05-23	1992-01-30	Kyowa Hakko Kogyo Co Ltd	凍菜の製造法
JPH0436144A (ja) *	1990-06-01	1992-02-06	Kyowa Hakko Kogyo Co Ltd	凍菜の製造保存方法
FR2679419B1 (fr) *	1991-07-26	1993-11-12	Donnard Larzul Anne	Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

1993
- 1993-05-14 DE DE4316209A patent/DE4316209C2/de not_active Expired - Fee Related
1994
- 1994-05-11 NL NL9400783A patent/NL9400783A/nl active Search and Examination
- 1994-05-11 BE BE9400489A patent/BE1008169A5/fr active
- 1994-05-11 LU LU88484A patent/LU88484A1/de unknown
- 1994-05-13 FR FR9406035A patent/FR2705204B1/fr not_active Expired - Fee Related

Also Published As

Publication number	Publication date
FR2705204B1 (fr)	1996-09-20
BE1008169A5 (fr)	1996-02-06
DE4316209A1 (de)	1994-11-17
DE4316209C2 (de)	1997-09-18
FR2705204A1 (fr)	1994-11-25
NL9400783A (nl)	1994-12-01

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EP1156720B1 (fr)	2005-02-23	Procede de fabrication d'un produit alimentaire a base de viande et produit alimentaire a base de viande
EP0172245B1 (fr)	1991-07-24	Procédé de préparation de produits alimentaires le moins possible altérés et ajustables en valeur alimentaire et energétique
DE69622401T2 (de)	2003-03-20	Verfahren zür herstellüng von essfertigen menüportionen
DE69102432T2 (de)	1994-09-29	Fleisch enthaltendes Tiefkühl-Fertiggericht.
DE2002287A1 (de)	1970-10-22	Verfahren zur Bereitung und Konservierung von Lebensmiteln
DE2449902C2 (fr)	1989-04-06
DE3877218T2 (de)	1993-06-24	Zubereitung unter gasatmosphare.
WO2015095903A1 (fr)	2015-07-02	Marinade pour le malaxage d'un produit à base de viande
LU88484A1 (de)	1995-12-01	Verfahren zur Herstellung von Fertigsalaten insbesondere von Gemuese- und Blattsalaten
DE1692066A1 (de)	1971-07-08	Verfahren zur Behandlung von Fleisch
WO2016205850A1 (fr)	2016-12-29	Jus de fruits concentré pour marinade
DE2304798A1 (de)	1974-08-08	Verfahren zur herstellung von kaltmarinaden
JPS6043109B2 (ja)	1985-09-26	新規な食品の製造方法
DE1692675A1 (de)	1971-09-16	Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
JP2524989B2 (ja)	1996-08-14	日持ちタマゴサラダの製造方法
DE69106733T2 (de)	1995-06-08	Fleischbehandlung.
CN111685281A (zh)	2020-09-22	一种卤肉调理包及其制作工艺
CH688218A5 (de)	1997-06-30	Haltbares Fertiggericht und Verfahren zu seiner Herstellung.
DE623721C (fr)	1900-01-01
DE1803753A1 (de)	1970-06-11	Verfahren zur Herstellung eines Eiereiweissaufschnittes,insbesondere aus Huehnereiweiss
DE1920211C3 (de)	1974-01-17	Konservierte Frucht- oder Gemüseprodukte
CH690413A5 (de)	2000-09-15	Fois gras - Ersatz.
DD283327A5 (de)	1990-10-10	Verfahren fuer die zubereitung von paella als fertiggericht
DD226181A5 (de)	1985-08-21	Verfahren zur verarbeitung von tiervollblut
AT393773B (de)	1991-12-10	Streichfaehige nahrungs- bzw. genussmittelzubereitung sowie verfahren zur herstellung derselben