LV13178B - Method of producing and storing products made of fruits and/or berries - Google Patents

Method of producing and storing products made of fruits and/or berries Download PDF

Info

Publication number
LV13178B
LV13178B LVP-04-46A LV040046A LV13178B LV 13178 B LV13178 B LV 13178B LV 040046 A LV040046 A LV 040046A LV 13178 B LV13178 B LV 13178B
Authority
LV
Latvia
Prior art keywords
juice
cok
producing
choke
berries
Prior art date
Application number
LVP-04-46A
Other languages
English (en)
Latvian (lv)
Inventor
Eduards Kravecs
Original Assignee
Eduards Kravecs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eduards Kravecs filed Critical Eduards Kravecs
Priority to LVP-04-46A priority Critical patent/LV13178B/lv
Priority to PCT/LV2004/000006 priority patent/WO2005025338A1/en
Priority to PL04748554T priority patent/PL1662910T3/pl
Priority to DE602004021006T priority patent/DE602004021006D1/de
Priority to EP04748554A priority patent/EP1662910B1/en
Priority to AT04748554T priority patent/ATE430491T1/de
Publication of LV13178B publication Critical patent/LV13178B/lv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LVP-04-46A 2003-09-17 2004-04-20 Method of producing and storing products made of fruits and/or berries LV13178B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
LVP-04-46A LV13178B (en) 2003-09-17 2004-04-20 Method of producing and storing products made of fruits and/or berries
PCT/LV2004/000006 WO2005025338A1 (en) 2003-09-17 2004-07-16 Method for manufacture and storage of fruit and/or berry products
PL04748554T PL1662910T3 (pl) 2003-09-17 2004-07-16 Sposób wytwarzania i przechowywania owoców oraz/albo produktów z jagód
DE602004021006T DE602004021006D1 (de) 2003-09-17 2004-07-16 Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten
EP04748554A EP1662910B1 (en) 2003-09-17 2004-07-16 Method for manufacture and storage of fruit and/or berry products
AT04748554T ATE430491T1 (de) 2003-09-17 2004-07-16 Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LV030103 2003-09-17
LVP-04-46A LV13178B (en) 2003-09-17 2004-04-20 Method of producing and storing products made of fruits and/or berries

Publications (1)

Publication Number Publication Date
LV13178B true LV13178B (en) 2004-10-20

Family

ID=34315822

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-04-46A LV13178B (en) 2003-09-17 2004-04-20 Method of producing and storing products made of fruits and/or berries

Country Status (6)

Country Link
EP (1) EP1662910B1 (pl)
AT (1) ATE430491T1 (pl)
DE (1) DE602004021006D1 (pl)
LV (1) LV13178B (pl)
PL (1) PL1662910T3 (pl)
WO (1) WO2005025338A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2440304A (en) * 2006-07-26 2008-01-30 Andre Al Chreiki Honey composition based on the golden ratio
RU2378886C1 (ru) * 2008-08-14 2010-01-20 Юлия Валерьевна Данильчук Мед натуральный с черникой или голубикой
RU2378885C1 (ru) * 2008-08-14 2010-01-20 Юлия Валерьевна Данильчук Мед натуральный с клюквой или брусникой
CN102028018A (zh) * 2010-11-16 2011-04-27 浙江大学 基于超压技术的杨梅保鲜工艺
EP2564707B1 (en) * 2011-08-31 2014-04-30 Eduards Kravecs Method for manufacture and storage of fruit and/or berry products
CN104273614B (zh) * 2014-10-15 2016-07-06 福建农林大学 一种非热加工处理杨梅汁的方法
US20160128373A1 (en) * 2014-11-11 2016-05-12 Pressed Juicery, LLC Apparatus and processes for extracting and distributing ready to drink beverages

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2482202A (en) * 1943-04-10 1949-09-20 Harry A Noyes Freezing comestibles with compatible solutions
JPS5799156A (en) * 1980-12-06 1982-06-19 Yoko Kuboya Sherbet from 100% vegetable or fruit juice
NZ235972A (en) * 1990-11-06 1995-04-27 Amaranathan Balasingham Fruit product by soft pulping after skin removal
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
US6004508A (en) * 1997-08-01 1999-12-21 The Coca-Cola Company Method and apparatus for super critical treatment of liquids
EP1051087A2 (en) * 1998-01-30 2000-11-15 Flow International Corporation Method for ultra high pressure inactivation of microorganisms in juice products
US20020136803A1 (en) * 2000-10-02 2002-09-26 Stefandl Roland F. Novel freezer-adapted beverages and food products

Also Published As

Publication number Publication date
ATE430491T1 (de) 2009-05-15
DE602004021006D1 (de) 2009-06-18
WO2005025338A1 (en) 2005-03-24
EP1662910A1 (en) 2006-06-07
EP1662910B1 (en) 2009-05-06
PL1662910T3 (pl) 2009-10-30

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