MA20837A1 - Procede de fabrication de fromage a partir de poudre de lait, par empresurage a froid - Google Patents

Procede de fabrication de fromage a partir de poudre de lait, par empresurage a froid

Info

Publication number
MA20837A1
MA20837A1 MA21069A MA21069A MA20837A1 MA 20837 A1 MA20837 A1 MA 20837A1 MA 21069 A MA21069 A MA 21069A MA 21069 A MA21069 A MA 21069A MA 20837 A1 MA20837 A1 MA 20837A1
Authority
MA
Morocco
Prior art keywords
ripping
cheese
cold
manufacture
milk powder
Prior art date
Application number
MA21069A
Other languages
English (en)
Inventor
Jean Lablec
Guy Bussiere
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MA20837A1 publication Critical patent/MA20837A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
MA21069A 1985-12-17 1986-12-17 Procede de fabrication de fromage a partir de poudre de lait, par empresurage a froid MA20837A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518689A FR2591431B1 (fr) 1985-12-17 1985-12-17 Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid

Publications (1)

Publication Number Publication Date
MA20837A1 true MA20837A1 (fr) 1987-07-01

Family

ID=9325882

Family Applications (1)

Application Number Title Priority Date Filing Date
MA21069A MA20837A1 (fr) 1985-12-17 1986-12-17 Procede de fabrication de fromage a partir de poudre de lait, par empresurage a froid

Country Status (7)

Country Link
US (1) US4851237A (fr)
AU (1) AU604662B2 (fr)
EG (1) EG17637A (fr)
FR (1) FR2591431B1 (fr)
MA (1) MA20837A1 (fr)
NZ (1) NZ218691A (fr)
TN (1) TNSN86162A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
US5445845A (en) * 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
US20110206805A1 (en) * 2008-08-29 2011-08-25 Chr-Hasen A/S Method for making cheese
FR3042686B1 (fr) * 2015-10-27 2019-04-12 Lactimont Procede de fabrication de fromage, fromage de type pate fraiche, pate molle ou pate pressee obtenu notamment a partir dudit procede

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process
SE320841B (fr) * 1964-03-20 1970-02-16 Paracuard Sa
US3406076A (en) * 1965-09-15 1968-10-15 Battelle Development Corp Process for making cheese by coagulating milk at a low temperature
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese
CA1168922A (fr) * 1979-07-02 1984-06-12 Ira Loter Le caille de type acide dans la fabrication des fromages
US4684110A (en) * 1985-12-02 1987-08-04 Ford Motor Company Leaf spring clamp with attachment means

Also Published As

Publication number Publication date
FR2591431A1 (fr) 1987-06-19
AU6658286A (en) 1987-06-18
FR2591431B1 (fr) 1990-10-05
AU604662B2 (en) 1991-01-03
TNSN86162A1 (fr) 1990-01-01
NZ218691A (en) 1990-06-26
US4851237A (en) 1989-07-25
EG17637A (en) 1990-10-30

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