MA24446A1 - Garniture de soupape, procede pour sa confection et ajutage a extrusion pour realiser ce procede . - Google Patents

Garniture de soupape, procede pour sa confection et ajutage a extrusion pour realiser ce procede .

Info

Publication number
MA24446A1
MA24446A1 MA24927A MA24927A MA24446A1 MA 24446 A1 MA24446 A1 MA 24446A1 MA 24927 A MA24927 A MA 24927A MA 24927 A MA24927 A MA 24927A MA 24446 A1 MA24446 A1 MA 24446A1
Authority
MA
Morocco
Prior art keywords
manufacture
carrying
extrusion nozzle
valve trim
paste compositions
Prior art date
Application number
MA24927A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MA24446A1 publication Critical patent/MA24446A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Seasonings (AREA)
MA24927A 1997-01-21 1998-01-14 Garniture de soupape, procede pour sa confection et ajutage a extrusion pour realiser ce procede . MA24446A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19701944A DE19701944C1 (de) 1997-01-21 1997-01-21 Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens

Publications (1)

Publication Number Publication Date
MA24446A1 true MA24446A1 (fr) 1998-10-01

Family

ID=7817904

Family Applications (1)

Application Number Title Priority Date Filing Date
MA24927A MA24446A1 (fr) 1997-01-21 1998-01-14 Garniture de soupape, procede pour sa confection et ajutage a extrusion pour realiser ce procede .

Country Status (15)

Country Link
US (1) US6066355A (fr)
EP (1) EP0853887B1 (fr)
JP (1) JP2872655B2 (fr)
CN (1) CN1104843C (fr)
AT (1) ATE226026T1 (fr)
CZ (1) CZ18898A3 (fr)
DE (2) DE19701944C1 (fr)
HU (1) HUP9800103A3 (fr)
IL (1) IL123008A (fr)
MA (1) MA24446A1 (fr)
NO (1) NO980258L (fr)
SK (1) SK6798A3 (fr)
TR (1) TR199800089A2 (fr)
TW (1) TW393304B (fr)
ZA (1) ZA98143B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US8986774B2 (en) * 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US12016352B1 (en) * 2015-10-14 2024-06-25 Clear Conscience Pet Holdings LLC Brewed animal food preparation methods
WO2021038047A1 (fr) * 2019-08-30 2021-03-04 Société des Produits Nestlé S.A. Produit alimentaire spongieux juteux
GB202001769D0 (en) * 2020-02-10 2020-03-25 Mars Inc Edible animal chews

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1030385A (fr) * 1974-03-25 1978-05-02 Alexander Balaz Boulettes farcies pour les animaux favoris
SE411162B (sv) * 1978-02-03 1979-12-10 Husqvarna Ab Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande
US4579744A (en) * 1984-07-12 1986-04-01 Nabisco Brands, Inc. Method for co-extrusing dough mass with particulate matter in the outer dough
US4698004A (en) * 1986-03-05 1987-10-06 Nabisco Brands, Inc. Nozzle for extrusion
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
CA1330009C (fr) * 1987-11-24 1994-06-07 Walter John Hager Appareil et methode pour la fabrication de gomme a macher fourree
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
ES2071712T3 (es) * 1990-08-03 1995-07-01 Nestle Sa Procedimiento para la obtencion de un producto coagulado deshidratado.
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
NL9400602A (nl) * 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
DE19535581C1 (de) * 1995-09-25 1996-10-31 Cpc Maizena Gmbh Verfahren zur Herstellung von Eierstich
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens

Also Published As

Publication number Publication date
DE69808676D1 (de) 2002-11-21
TR199800089A3 (tr) 1999-10-21
IL123008A0 (en) 1998-08-16
HU9800103D0 (en) 1998-03-30
TW393304B (en) 2000-06-11
CN1104843C (zh) 2003-04-09
SK6798A3 (en) 1998-10-07
EP0853887A2 (fr) 1998-07-22
JP2872655B2 (ja) 1999-03-17
EP0853887B1 (fr) 2002-10-16
NO980258L (no) 1998-07-22
CN1191682A (zh) 1998-09-02
US6066355A (en) 2000-05-23
DE19701944C1 (de) 1998-06-10
NO980258D0 (no) 1998-01-20
HUP9800103A2 (hu) 1999-02-01
HUP9800103A3 (en) 2000-03-28
EP0853887A3 (fr) 1999-03-10
JPH10304826A (ja) 1998-11-17
IL123008A (en) 2000-10-31
TR199800089A2 (xx) 1999-10-21
ATE226026T1 (de) 2002-11-15
DE69808676T2 (de) 2003-07-03
CZ18898A3 (cs) 1998-08-12
ZA98143B (en) 1998-07-09

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