MA27974A1 - Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol - Google Patents

Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol

Info

Publication number
MA27974A1
MA27974A1 MA28711A MA28711A MA27974A1 MA 27974 A1 MA27974 A1 MA 27974A1 MA 28711 A MA28711 A MA 28711A MA 28711 A MA28711 A MA 28711A MA 27974 A1 MA27974 A1 MA 27974A1
Authority
MA
Morocco
Prior art keywords
coffee
dimethylocta
dien
improved aroma
product
Prior art date
Application number
MA28711A
Other languages
English (en)
Inventor
Mark Richard Thomas Noron
John Stagg Jeremy
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MA27974A1 publication Critical patent/MA27974A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)

Abstract

L'invention concerne un produit de type café et un procédé permettant de produire un produit de type café présentant des niveaux élevés de 3,7-dimétylocta-l,6-dién-3-ol. Sous diverses formes, le produit de type café est du café torréfié et moulu à sec ou un produit de type café soluble sec sous forme de poudre ou de granulés. Ledit procédé consiste à ajouter du 3,7-diméthylocta-1,6-dién-3-ol à du café torréfié et moulu ou à un café soluble afin de produire une boisson au goût de café amélioré, ou un extrait ou une solution associée.
MA28711A 2003-06-25 2006-01-06 Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol MA27974A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48200803P 2003-06-25 2003-06-25

Publications (1)

Publication Number Publication Date
MA27974A1 true MA27974A1 (fr) 2006-07-03

Family

ID=33551964

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28711A MA27974A1 (fr) 2003-06-25 2006-01-06 Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol

Country Status (12)

Country Link
US (2) US7892587B2 (fr)
EP (1) EP1646291B1 (fr)
JP (1) JP4711958B2 (fr)
KR (1) KR101169806B1 (fr)
AT (1) ATE519375T1 (fr)
AU (1) AU2004251751B2 (fr)
CA (1) CA2533021C (fr)
DK (1) DK1646291T3 (fr)
ES (1) ES2368429T3 (fr)
MA (1) MA27974A1 (fr)
PL (1) PL1646291T3 (fr)
WO (1) WO2005000031A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
BR112014032683A2 (pt) * 2012-06-29 2017-06-27 Douwe Egberts Bv método para aromatização de café, grãos de café inteiros e moídos, grãos de café crus, embalagem, método para preparação de um café aromatizado, e, café.
JP2017532960A (ja) * 2014-10-22 2017-11-09 コーニンクレッカ フィリップス エヌ ヴェＫｏｎｉｎｋｌｉｊｋｅ Ｐｈｉｌｉｐｓ Ｎ．Ｖ． コーヒー炒り装置、コーヒー煎出装置及びコーヒー炒り方法
JP7660999B2 (ja) * 2018-04-10 2025-04-14 アサヒ飲料株式会社 コーヒー飲料、コーヒー飲料の後味のすっきり感の向上方法
US11856975B2 (en) 2018-09-18 2024-01-02 Ohio State Innovation Foundation Method of enhancing flavor qualities of coffee
WO2021081429A1 (fr) 2019-10-23 2021-04-29 Ohio State Innovation Foundation Exhausteurs de goût de glycosides d'apigénine
JP7809476B2 (ja) * 2021-09-30 2026-02-02 アサヒ飲料株式会社 飲料
JP7809477B2 (ja) * 2021-09-30 2026-02-02 アサヒ飲料株式会社 飲料

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754936A (en) * 1971-03-31 1973-08-28 Gen Foods Corp Flavor compositions and processes
US4041185A (en) * 1975-08-25 1977-08-09 General Foods Corporation Blueberry flavor
JPS5411380A (en) 1977-06-22 1979-01-27 Kanebo Ltd Sovent removing and deodorizing method and apparatus of yarn * cloth and like
US4311720A (en) * 1979-07-13 1982-01-19 International Flavors & Fragrances Inc. Process for producing a flavored heated beverage
US4698264A (en) * 1982-08-02 1987-10-06 Durkee Industrial Foods, Corp. Particulate composition and process for making same
US4590085A (en) * 1983-03-10 1986-05-20 Anheuser-Busch Incorporated Flavor enhancement and potentiation with beer concentrate
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5137741A (en) * 1991-12-19 1992-08-11 International Flavors & Fragrances Inc. Flavoring with reaction product of linalool with citric acid
US5478592A (en) * 1994-05-31 1995-12-26 Kingsley; I. Steven Process for preparing flavored aged coffee
GB2350047B (en) * 1999-05-06 2002-07-17 Unilever Plc Black tea manufacture
DE10023462A1 (de) 2000-05-12 2001-11-15 Schoeller & Hoesch Papierfab Filtermaterial mit Aromatisierungs- und Aromaschutzeigenschaften sowie Verfahren zu seiner Herstellung
US20050048186A1 (en) * 2003-08-27 2005-03-03 Unilever Bestfoods North America Usa Infusion system for enhanced flavor beverages

Also Published As

Publication number Publication date
EP1646291A4 (fr) 2007-04-25
JP4711958B2 (ja) 2011-06-29
JP2007521006A (ja) 2007-08-02
CA2533021C (fr) 2013-06-18
EP1646291A2 (fr) 2006-04-19
CA2533021A1 (fr) 2005-01-06
US7892587B2 (en) 2011-02-22
AU2004251751A1 (en) 2005-01-06
ES2368429T3 (es) 2011-11-17
WO2005000031A3 (fr) 2005-03-10
KR101169806B1 (ko) 2012-07-30
EP1646291B1 (fr) 2011-08-10
US20070042097A1 (en) 2007-02-22
US20110076365A1 (en) 2011-03-31
ATE519375T1 (de) 2011-08-15
WO2005000031A2 (fr) 2005-01-06
KR20060092044A (ko) 2006-08-22
PL1646291T3 (pl) 2011-11-30
DK1646291T3 (da) 2011-09-26
AU2004251751B2 (en) 2010-02-11

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