MA38902B1 - Olives conditionnées faiblement acides et sans saumure - Google Patents

Olives conditionnées faiblement acides et sans saumure

Info

Publication number
MA38902B1
MA38902B1 MA38902A MA38902A MA38902B1 MA 38902 B1 MA38902 B1 MA 38902B1 MA 38902 A MA38902 A MA 38902A MA 38902 A MA38902 A MA 38902A MA 38902 B1 MA38902 B1 MA 38902B1
Authority
MA
Morocco
Prior art keywords
olives
brine
conditioned
weakly acidic
packaged
Prior art date
Application number
MA38902A
Other languages
English (en)
Other versions
MA38902A1 (fr
Inventor
Abdulkadir Yussuf Sigal
Larry Brion Mccutcheon
Jesus Lopez Garcia
Maria Valeria Theall
Original Assignee
Musco Olive Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Musco Olive Products Inc filed Critical Musco Olive Products Inc
Publication of MA38902A1 publication Critical patent/MA38902A1/fr
Publication of MA38902B1 publication Critical patent/MA38902B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
    • A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
    • A23N4/08—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for dates, olives or the like oblong fruits
    • A23N4/085—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for dates, olives or the like oblong fruits for olives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

La présente invention concerne le traitement des olives et comprend des procédés pour produire des olives faiblement acides ainsi que les olives produites de cette manière. Selon un aspect, l'invention concerne des compositions concernant des préparations conditionnées à base d'olives qui présentent des caractéristiques innovantes et avantageuses, par exemple des préparations à base d'olives sans liquides de conditionnement tels que des solutions saumurées. Selon d'autres aspects, les préparations conditionnées à base d'olives de l'invention peuvent avoir d'autres propriétés avantageuses, par exemple une meilleure durée de conservation, des infusions aromatiques et/ou qui peuvent être farcies de divers produits aromatisés.
MA38902A 2013-09-09 2014-09-08 Olives conditionnées faiblement acides et sans saumure MA38902B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361875479P 2013-09-09 2013-09-09
PCT/US2014/054581 WO2015035316A1 (fr) 2013-09-09 2014-09-08 Olives conditionnées faiblement acides et sans saumure

Publications (2)

Publication Number Publication Date
MA38902A1 MA38902A1 (fr) 2017-03-31
MA38902B1 true MA38902B1 (fr) 2017-11-30

Family

ID=52625876

Family Applications (1)

Application Number Title Priority Date Filing Date
MA38902A MA38902B1 (fr) 2013-09-09 2014-09-08 Olives conditionnées faiblement acides et sans saumure

Country Status (7)

Country Link
US (2) US10531670B2 (fr)
EP (1) EP3043657A4 (fr)
AR (1) AR097594A1 (fr)
CA (1) CA2923695A1 (fr)
MA (1) MA38902B1 (fr)
MX (1) MX2016002991A (fr)
WO (1) WO2015035316A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
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US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
ES2616810B1 (es) * 2017-03-30 2018-03-23 Antonio VIDAL MAS Aceituna con sabor a licor o bebida similar y su procedimiento de obtención
GB201710334D0 (en) * 2017-06-28 2017-08-09 Marcatus Qed Inc Food container
GR20180100492A (el) * 2018-11-01 2020-06-15 Δεας Α.Ε. Επεξεργασια-Τυποποιηση-Εμπορια Ελαιων Και Γεωργικων Προϊοντων Τεχνολογια παρασκευης ελιων διπλης γεμισης σκορδου και πικαντικης πιπεριας χαλαπενιο
MX2022006723A (es) * 2019-12-04 2022-10-18 West Liberty Foods L L C Sistemas, metodos y aparatos automatizados de preparacion y envasado de alimentos.
CN112193647B (zh) * 2020-09-22 2022-04-08 重庆市机电设计研究院 用于腌制品的翻转式侧挂封池机
KR102695766B1 (ko) * 2021-04-29 2024-08-19 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥 제조용 시스템
TWI785595B (zh) * 2021-05-05 2022-12-01 佳福股份有限公司 食材加工成型裝置
JP7643768B1 (ja) * 2024-09-24 2025-03-11 株式会社シェリーズ オリーブ食品の製造方法
JP2025174805A (ja) * 2024-10-09 2025-11-28 株式会社シェリーズ オリーブ食品

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GR1007440B (el) 2010-08-11 2011-10-18 Χρηστος Σωτηριου Τζιουμακης Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου
EP2844087A4 (fr) 2012-04-27 2015-12-30 Musco Olive Products Inc Olives farcies, aromatisées et conditionnées

Also Published As

Publication number Publication date
US20200113197A1 (en) 2020-04-16
CA2923695A1 (fr) 2015-03-12
EP3043657A4 (fr) 2017-05-10
MA38902A1 (fr) 2017-03-31
WO2015035316A1 (fr) 2015-03-12
EP3043657A1 (fr) 2016-07-20
AR097594A1 (es) 2016-03-23
US10531670B2 (en) 2020-01-14
US20150072051A1 (en) 2015-03-12
MX2016002991A (es) 2016-10-03

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