MA48056A1 - Procédé de préparation d'un amidon inhibé - Google Patents

Procédé de préparation d'un amidon inhibé

Info

Publication number
MA48056A1
MA48056A1 MA48056A MA48056A MA48056A1 MA 48056 A1 MA48056 A1 MA 48056A1 MA 48056 A MA48056 A MA 48056A MA 48056 A MA48056 A MA 48056A MA 48056 A1 MA48056 A1 MA 48056A1
Authority
MA
Morocco
Prior art keywords
suspension
starch
addition
inhibited starch
ammonia
Prior art date
Application number
MA48056A
Other languages
English (en)
Other versions
MA48056B1 (fr
Inventor
Mikael Brynolf
Mathias Samuelsson
Åke Ståhl
Original Assignee
Sveriges Staerkelseproducenter Foerening U P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sveriges Staerkelseproducenter Foerening U P A filed Critical Sveriges Staerkelseproducenter Foerening U P A
Publication of MA48056A1 publication Critical patent/MA48056A1/fr
Publication of MA48056B1 publication Critical patent/MA48056B1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)

Abstract

L'invention concerne un procédé de préparation d'un amidon inhibé, qui comprend les étapes de a) fourniture d'une suspension contenant un amidon granulaire natif obtenu à partir d'un amidon contenant une matière première, b) alcalinisation de la suspension par addition d'ammoniac ou par addition d'un ou plusieurs composé(s) ayant la capacité de libérer ou de produire de l'ammoniac dans la suspension, c) ajustement du ph de la suspension à une valeur comprise entre 7 et 10, d) addition d'au moins un oxydant, source de chlore actif, à la suspension pour une réaction avec ledit ammoniac, e) addition d'au moins un acide organique ou d'un bisulfite à la suspension, l'objectif étant d'éliminer tout oxydant résiduel, arrière-goût et odeur indésirable, et f) addition d'au moins un antioxydant à la suspension, l'objectif étant de stabiliser l'inhibition ainsi atteinte de l'amidon au cours d'un stockage prolongé en entrepôt, ainsi qu'un amidon présentant une viscosité accrue après cuisson dans de l'eau dure par comparaison avec une cuisson dans de l'eau distillée; un amidon inhibé préparé par le procédé selon la présente invention; l'utilisation dudit amidon inhibé dans un produit alimentaire; et un produit alimentaire contenant ledit amidon inhibé.
MA48056A 2017-08-11 2018-07-11 Procédé de préparation d'un amidon inhibé MA48056B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1750986A SE541492C2 (en) 2017-08-11 2017-08-11 Method for preparing an inhibited starch
PCT/SE2018/050759 WO2019032011A1 (fr) 2017-08-11 2018-07-11 Procédé de préparation d'un amidon inhibé

Publications (2)

Publication Number Publication Date
MA48056A1 true MA48056A1 (fr) 2021-03-31
MA48056B1 MA48056B1 (fr) 2021-07-29

Family

ID=65272162

Family Applications (1)

Application Number Title Priority Date Filing Date
MA48056A MA48056B1 (fr) 2017-08-11 2018-07-11 Procédé de préparation d'un amidon inhibé

Country Status (18)

Country Link
US (1) US11566084B2 (fr)
EP (1) EP3665204B1 (fr)
JP (1) JP7365340B2 (fr)
KR (1) KR102715605B1 (fr)
CN (1) CN111278866B (fr)
AU (1) AU2018316077B2 (fr)
CA (1) CA3070602A1 (fr)
DK (1) DK3665204T3 (fr)
ES (1) ES2909774T3 (fr)
IL (1) IL272554B2 (fr)
MA (1) MA48056B1 (fr)
MX (1) MX394628B (fr)
PL (1) PL3665204T3 (fr)
RU (1) RU2770030C2 (fr)
SE (1) SE541492C2 (fr)
UA (1) UA125263C2 (fr)
WO (1) WO2019032011A1 (fr)
ZA (1) ZA202001475B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE543447C2 (en) * 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
CN113795517A (zh) * 2019-05-07 2021-12-14 罗盖特公司 制备热改性淀粉的方法
CN111072787A (zh) * 2019-12-31 2020-04-28 辽宁兴东科技有限公司 一种降低糊化淀粉粘度的方法
JP2022068520A (ja) * 2020-10-22 2022-05-10 富士フイルム株式会社 精製サラシア属植物抽出物の製造方法
US20250204565A1 (en) * 2022-04-22 2025-06-26 The Live Green Group, Inc., Plant-only modified starch replacement system in food products

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2317752A (en) 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
GB1110711A (en) 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
US3463668A (en) * 1966-09-21 1969-08-26 Nat Starch Chem Corp Inhibited starch products
SU442185A1 (ru) * 1971-11-29 1974-09-05 Всесоюзный научно-исследовательский институт целлюлозно-бумажной промышленности Способ получени модифицированного крахмала
US3977897A (en) 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4303452A (en) 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
US4303451A (en) 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPH072763B2 (ja) 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
SU1735465A1 (ru) * 1990-10-02 1992-05-23 Центральный научно-исследовательский институт бумаги Способ приготовлени крахмального св зующего дл бумажной массы
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
EP1038882B2 (fr) * 1994-07-29 2008-10-29 National Starch and Chemical Investment Holding Corporation Farines et amidons thermiquement inhibés
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
RU2159252C1 (ru) * 1999-10-20 2000-11-20 Всероссийский научно-исследовательский институт крахмалопродуктов Способ производства модифицированного крахмала
CA2457887C (fr) * 2001-08-28 2011-09-20 Raisio Chemicals Ltd Processus de modification d'amidon et utilisation de cet amidon
CN1968967A (zh) 2004-04-16 2007-05-23 塞里斯塔控股有限公司 新一代的淀粉产品
US8268989B2 (en) 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
CN101676308B (zh) * 2008-09-18 2011-09-07 长春大成特用玉米变性淀粉开发有限公司 一种蜡质变性淀粉,其制备方法和应用
CN101519455B (zh) * 2009-03-21 2011-06-08 东莞市汇美淀粉科技有限公司 一种复合变性淀粉制备方法
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US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
CN104262494A (zh) 2014-09-30 2015-01-07 华南理工大学 一种低粘度的两性淀粉的制备方法
CN104231094A (zh) 2014-09-30 2014-12-24 华南理工大学 两性烯基琥珀酸淀粉酯及其低粘度产品的制备方法
US10660357B2 (en) * 2015-02-16 2020-05-26 Lyckeby Starch Ab Method for preparing inhibited starch with improved warehouse storage stability
EP3277729B1 (fr) * 2015-03-30 2019-05-01 AMBIENTE E NUTRIZIONE S.r.l. Procédé pour l'oxydation de matériaux à base d'amidon
CN106517849B (zh) * 2015-09-10 2018-11-23 绵阳莫仕科技有限公司 一种氧化-磺化淀粉减水剂的制备方法
CN105754524A (zh) 2016-02-29 2016-07-13 广西大学 一种玉米淀粉基木材胶黏剂的制备方法
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch

Also Published As

Publication number Publication date
KR102715605B1 (ko) 2024-10-11
RU2020107451A (ru) 2021-09-13
EP3665204A4 (fr) 2021-05-26
CN111278866B (zh) 2022-03-25
JP2020530522A (ja) 2020-10-22
RU2020107451A3 (fr) 2021-09-24
DK3665204T3 (da) 2022-03-28
EP3665204B1 (fr) 2022-01-12
UA125263C2 (uk) 2022-02-09
IL272554B1 (en) 2024-02-01
SE541492C2 (en) 2019-10-15
RU2770030C2 (ru) 2022-04-14
JP7365340B2 (ja) 2023-10-19
MX394628B (es) 2025-03-11
MX2020001576A (es) 2020-08-31
KR20200044836A (ko) 2020-04-29
BR112020002554A2 (pt) 2020-08-04
SE1750986A1 (en) 2019-02-12
AU2018316077A1 (en) 2020-02-13
CN111278866A (zh) 2020-06-12
AU2018316077B2 (en) 2022-01-13
ZA202001475B (en) 2021-07-28
US20200270370A1 (en) 2020-08-27
WO2019032011A1 (fr) 2019-02-14
IL272554A (en) 2020-03-31
IL272554B2 (en) 2024-06-01
MA48056B1 (fr) 2021-07-29
ES2909774T3 (es) 2022-05-10
EP3665204A1 (fr) 2020-06-17
US11566084B2 (en) 2023-01-31
PL3665204T3 (pl) 2022-05-30
CA3070602A1 (fr) 2019-02-14

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