MA60436A1 - Formulation and process for obtaining a food product based on carob pulp (Ceratonia Siliqua L). - Google Patents

Formulation and process for obtaining a food product based on carob pulp (Ceratonia Siliqua L).

Info

Publication number
MA60436A1
MA60436A1 MA60436A MA60436A MA60436A1 MA 60436 A1 MA60436 A1 MA 60436A1 MA 60436 A MA60436 A MA 60436A MA 60436 A MA60436 A MA 60436A MA 60436 A1 MA60436 A1 MA 60436A1
Authority
MA
Morocco
Prior art keywords
food product
formulation
obtaining
product based
carob
Prior art date
Application number
MA60436A
Other languages
French (fr)
Inventor
ELFAZAZI Kaoutar
Original Assignee
Institut National De Recherche Agronomique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National De Recherche Agronomique filed Critical Institut National De Recherche Agronomique
Priority to MA60436A priority Critical patent/MA60436A1/en
Publication of MA60436A1 publication Critical patent/MA60436A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Le brevet d'invention concerne une formulation et le procédé dobtention dun produit alimentaire riche en fibre, sans gluten, à faible teneur en caféine, à base de la pulpe de caroube (poudre et sirop), combinée avec la pâte de noix et/ou amande, avec ou sans sucres ajoutés, avec ou sans cacao, produisant un produit alimentaire aux caractéristiques nutritionnelles particulières pour répondre aux exigences des consommateurs ayant des restrictions alimentaires dues à des problèmes de santé ou au mode de vie (régimes alimentaires avec limitation en caféine, besoin en fibre, allergique au gluten, aliment sans lactose.. etc.) avec des attributs de couleur, d'odeur et de saveur caractéristiques des produits à base de caroube, de noix et/ou amande et avec/sans cacao.The invention patent relates to a formulation and the process for obtaining a fiber-rich, gluten-free, low-caffeine food product based on carob pulp (powder and syrup), combined with nut and/or almond paste, with or without added sugars, with or without cocoa, producing a food product with particular nutritional characteristics to meet the requirements of consumers with dietary restrictions due to health problems or lifestyle (caffeine-limited diets, fiber needs, gluten allergy, lactose-free food, etc.) with color, odor and flavor attributes characteristic of carob, nut and/or almond products and with/without cocoa.

MA60436A 2023-05-09 2023-05-09 Formulation and process for obtaining a food product based on carob pulp (Ceratonia Siliqua L). MA60436A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MA60436A MA60436A1 (en) 2023-05-09 2023-05-09 Formulation and process for obtaining a food product based on carob pulp (Ceratonia Siliqua L).

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA60436A MA60436A1 (en) 2023-05-09 2023-05-09 Formulation and process for obtaining a food product based on carob pulp (Ceratonia Siliqua L).

Publications (1)

Publication Number Publication Date
MA60436A1 true MA60436A1 (en) 2024-12-31

Family

ID=94871658

Family Applications (1)

Application Number Title Priority Date Filing Date
MA60436A MA60436A1 (en) 2023-05-09 2023-05-09 Formulation and process for obtaining a food product based on carob pulp (Ceratonia Siliqua L).

Country Status (1)

Country Link
MA (1) MA60436A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3338559B1 (en) * 2015-08-21 2020-09-30 Carmine Giunti De Oliveira, Luiz Chocolate formulation with carob, low caffein and theobromine contents, milk-free, without added sugars, gluten-free, soy-free and with fibre

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3338559B1 (en) * 2015-08-21 2020-09-30 Carmine Giunti De Oliveira, Luiz Chocolate formulation with carob, low caffein and theobromine contents, milk-free, without added sugars, gluten-free, soy-free and with fibre

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